=Bacon.=
Bacon should be soaked in cold water about 2 or 3 hours, cut thin, and
fried crisp.
=Liver and Bacon.=
Cut liver in thin slices the day before. Wash liver and let soak in
cold water, drain liver and let dry out in sack or towel. Salt and
pepper liver and put in flour. Fry bacon, then fry your liver in bacon
grease. One pound of bacon to 2 pounds of liver.
=Boston baked pork and beans (for 20 men).=
Take 5 pounds beans, put into soak overnight and boil for 2 hours next
morning. Then draw water and put into baking pan. Season with salt (2
ounces), 1 quart molasses. Slice 4 pounds bacon and put in oven and let
bake 2 hours. When done they should be a chocolate-brown color.