=Brown flour for gravy.=
Roast flour the same as roasting coffee.
=Cream gravy.=
Take ⅔ pan beef stock, 1 can cream, salt and pepper, and thicken with
flour, a little butter if on hand.
=Burnt sugar.=
Made by frying ½ pound sugar in a pan. Let remain on stove and boil for
about 15 minutes. When the color of the sugar is a dark brown pour in 1
quart hot water and let simmer about 15 minutes till done.