Page 64, a repeated line makes the recipe hard to understand. Original
read:
and pour the eggs into the kettle with the plain syrup, stir-
ring the syrup continually. The ettle which held the eggs
ring the syrup continually. The kettle which held the eggs
double mixing as quickly as possible or the syrup is liable to
sugar and harden for you before you get it mixed. Continue
The corrected version was copied from the 1915 edition.