INDEX

Page

Acetic Acid 15

Almond Paste 16

Alakuma 66

Angelica 33

Baby Cream 51

Black Walnut Fudge 40

Bon-Bons 28

Lemon Fig 32

Nectar 33

Violet 33

Pistachio 33

Coated Cherries 34

Fig Paste 34

Marshmallow 34

Maple 34

Cocoanut 35

Nut

Bon-Bon Centers 25

Bon-Bon Cream 19

Brittle 54

Black Walnut 56

Date 56

Fig 56

Nut 57

Peanut 54

Brownies 42

Butterscotch 52

Butterscotch (soft) 53

Cakes 101

Angel Food 101

Brides 104

Devil’s Food 102

Golden 102

Sponge 103

Sunshine 103

Cake Baking 99

Cake Icing (Oriental) 104

Candied Cherries 25

Fruits 25

Orange Peel 69

Candy Hook 9

Paddle 8

Caramels 43

Chocolate 44

Full Cream 45

Mexican Grain 46

Maple 45

Nut 45

Strawberry 45

Vanilla 43

Center Cream 73

Maple 74

Centers (Making) 74

Charlotte Russe 105

Cherry Bounce 65

Chocolate 15

Chocolate Caramels 44

Chocolate Coated Almonds 79

Brittle 79

Caramel 79

Cherries 79

Dates 78

Fudge 79

Fig Paste 79

Filberts 80

Kisses 81

Marshmallow 78

Nabisco 81

Nuts 79

Peanut Fritters 80

Pecan Fritters 80

Pineapple 81

Maraschino Cherries 81

Wafers 79

Chocolate Creams 77

Chocolate Syrup 106

Citron 25

Cocoanut Centers 36

Kisses 37

Cocoa (hot) 106

Color Pastes 16

Corn Syrup 15

Cream of Tartar 15

Coffee Fondant 25

Cream Wafers 35

Chocolate Fudge 40

Chocolate Taffy 48

Cream Taffy 51

Dates 25

Nutted 69

Stuffed 69

Dipping Wire 10

Double Boiler 10

Dragees (silver) 91

Filbert Pyramids 80

Flavors 15

Fondant 19

Maple 25

Coffee 25

Fondant (working) 21

Fruit Loaf 68

Fritters 80

Filbert 80

Pecan 80

Figs 25

Fudge 39

Chocolate 40

Black Walnut 40

Maple 40

Opera 41

Vanilla 39

Funnel 9

French Chewing Taffy 49

Fig Brittle 56

Gelatine 15

General Instructions 5

Glace Nuts 61

Gloves 10

Grilled Nuts 62

Glucose 14

Horehound Candy 61

How to Blanch Almonds 70

Coat Chocolates 83

Crack Nuts 16

Make Bon-Bons 28

Mould in Cornstarch 74

Pull Taffy 47

Read Thermometer 10

Iced Lemon Walnuts 66

Iced Shell Barks 66

Kettle 8

Kisses 49

Cocoanut 37

French Chewing 49

Molasses 48

Salt Water 50

Marble Slab 7

Maraschino Cherries 81

Materials for Candy Making 13

Mexican Penoche 65

Milk 14

Mould 10

Moulding in Cornstarch 74

Nougatines 60

Nougat (Turkish) 66

Nonparaf 15

Nutted Dates 69

Nut Brittle 57

Nut Puffs 65

Nuts 16

Almond 17

Black Walnut 17

English Walnut 16

Filbert 17

Hickory nut 17

Peanut 18

Pecan 17

Pistachio 18

Opera Fudge 41

Ornaments for Bon-Bons 33

Oriental Jelly 63

Orientals 95

Nut 97

Maple 98

Coating 83

Moulding Centers 97

Packing Candy 71

Paddle 8

Paper 16

Rice 16

Wafer 16

Wax 16

Peanut Bar 59

Peanut Brittle 54

Peppermint Reception Mints 52

Pineapple (Chocolate) 81

Pop Corn 57

Balls 58

Crisp 57

Sugared 58

Punch (Oriental) 106

Puffs 64

Nut 65

Pineapple 64

The Art of Home Candy Making, with Illustrations · 第 129 / 161 题