Roast the filberts in the oven, same as you do other nuts, then coat
with chocolate, and in laying them on the oilcloth, lay three of them
in the form of a triangle so that they will touch each other, then
lay another one on top and when the chocolate is set, they will stick
firmly together and look very pretty in a box. If you have a pair of
tweezers, they are very convenient with which to pick the nuts out
of the chocolate, and lay them so that they will touch each other.
In laying the last filbert on top, if you will allow quite a little
chocolate to stick to it as you lift it out, it will improve the looks
of the pyramid, as it will run down over the other nuts.