Melt some fondant in a double boiler and flavor it with vanilla. Choose
perfect halves of shell bark nut meats. Dip each nut meat in the cream,
giving it a thin coat. Drop them on wax paper. After they are all
dipped in this manner, put some fresh fondant in the double boiler and
heat the cream just enough so that you can use it for dipping. Flavor
with vanilla. Dip them a second time and drop them on wax paper.