Buy some marshmallows, as that is much cheaper and easier than making
them, and coat with bon-bon cream same as other centers, and unless you
are able to buy the very small marshmallows, it is best to cut them in
pieces before coating them. You may color the coating in any manner you
wish. Blanch a few almonds, split them open, and put a half of one on
the top of each bon-bon as soon as dipped, putting the flat side of the
nut up, or you may leave them perfectly plain if you prefer to.