Take as large and as round candied cherries as possible, and coat
them in the same manner as you do the other centers, using a rose
colored and flavored bon-bon cream for the coating and sprinkle chopped
pistachio nuts on top, or leave them plain if desired. These makes a
delicious bon-bon, but will not keep as long as the others, as the
coating becomes hard in a few days, whereas it does not on the ones
with the chopped fruit or nut centers.