Use any kind of chopped nuts to mix with bon-bon cream for centers,
flavor slightly with violet if you have it, if not you may use nectar
or vanilla. Make them round and coat with violet colored and flavored
bon-bon cream. You will find when you are using violet colored cream
with which to dip them, that by adding a small amount of the Damask
Rose coloring to the cream after you get it a good violet shade, it
will make them much prettier, as the violet shade will be a little
brighter, more on the lavender order.