Use chopped figs to mix with bon-bon cream for centers, and cut them
oblong shape and coat with bon-bon cream, flavored with lemon and
colored yellow. You will find Burnett’s Golden Yellow Paste makes a
beautiful color. It is better to make this color in the daytime, as it
is very difficult to get the desired shade at night. You must get your
coating a pretty deep shade of yellow or it will not show up well on
the bon-bons. Either an English walnut, or pecan, are very pretty on
this bon-bon, and be sure to put it on just after you drop it from the
fork, in order to have it stick.