2 pounds Maple Sugar.
1 pound Granulated Sugar.
1 pint Water.
If you cannot procure the maple sugar, use the following recipe:
4 pounds Maple Syrup.
1 pound Granulated Sugar.
½ pint Water.
Maple fondant is made in the same manner as bon-bon cream. There is no
acid used with the maple fondant.
It is more sticky than the white fondant, but is delicious.