CHAPTER III.

THE PATRIMONY OF THE TEMPORAL POWER.

The Papal States have no natural limits: they are carved out on the

map as the chance of passing events has made them, and as the

good-nature of Europe has left them. An imaginary line separates them

from Tuscany and Modena. The most southerly point enters into the

kingdom of Naples; the province of Benevento is enclosed within the

states of King Ferdinand, as formerly was the Comtat-Venaissin within

the French territory. The Pope, in his turn, shuts in that Ghetto of

democracy, the republic of San Marino.

I never cast my eyes over this poor map of Italy, capriciously rent

into unequal fragments, without one consoling reflection.

Nature, which has done everything for the Italians, has taken care to

surround their country with magnificent barriers. The Alps and the sea

protect it on all sides, isolate it, bind it together as a distinct

body, and seem to design it for an individual existence. To crown all,

no internal barrier condemns the Italians to form separate nations.

The Apennines are so easily crossed, that the people on either side

can speedily join hands. All the existing boundaries are entirely

arbitrary, traced by the brutality of the Middle Ages, or the shaky

hand of diplomacy, which undoes to-morrow what it does to-day. A

single race covers the soil; the same language is spoken from north to

south; the people are all united in a common bond by the glory of

their ancestors, and the recollections of Roman conquest, fresher and

more vivid than the hatreds of the fourteenth century.

These considerations induce me to believe that the people of Italy

will one day be independent of all others, and united among themselves

by the force of geography and history, two powers more invincible than

Austria.

But I return _à mes moutons_, and to their shepherd, the Pope.

The kingdom possessed by a few priests, covers an extent, in round

numbers, of six millions of acres, according to the statistics

published in 1857 by Monsignor, now Cardinal, Milesi.

No country in Europe is more richly gifted, or possesses greater

advantages, whether for agriculture, manufacture, or commerce.

Traversed by the Apennines, which divide it about equally, the Papal

dominions incline gently, on one side to the Adriatic, on the other to

the Mediterranean. In each of these seas they possess an excellent

port: to the east, Ancona; to the west, Civita Vecchia. If Panurge had

had Ancona and Civita Vecchia in his Salmagundian kingdom, he would

infallibly have built himself a navy. The Phoenicians and the

Carthaginians were not so well off.

A river, tolerably well known under the name of the Tiber, waters

nearly the whole country to the west. In former days it ministered to

the wants of internal commerce. Roman historians describe it as

navigable up to Perugia. At the present time it is hardly so as far as

Rome; but if its bed were cleared out, and filth not allowed to be

thrown in, it would render greater service, and would not overflow so

often. The country on the other side is watered by small rivers,

which, with a little government assistance, might be rendered very

serviceable.

In the level country the land is of prodigious fertility. More than a

fourth of it will grow corn. Wheat yields a return of fifteen for one

on the best land, thirteen on middling, and nine on the worst. Fields

thrown out of cultivation become admirable natural pastures. The hemp

is of very fine quality when cultivated with care. The vine and the

mulberry thrive wherever they are planted. The finest olive-trees and

the best olives in Europe grow in the mountains. A variable, but

generally mild climate, brings to maturity the products of extreme

latitudes. Half the country is favourable to the palm and the orange.

Numerous and thriving flocks roam across the plains in winter, and

ascend to the mountains in summer. Horses, cows, and sheep live and

multiply in the open air, without need of shelter. Indian buffaloes

swarm in the marshes. Every species of produce requisite for the food

and clothing of man grows easily, and as it were joyfully, in this

privileged land. If men in the midst of it are in want of bread or

shirts, Nature has no cause to reproach herself, and Providence washes

its hands of the evil.

In all the three states raw material exists in incredible abundance.

Here are hemp, for ropemakers, spinners, and weavers; wine, for

distillers; olives, for oil and soap makers; wool, for cloth and

carpet manufacturers; hides and skins, for tanners, shoemakers, and

glovers; and silk in any quantity for manufactures of luxury. The iron

ore is of middling quality, but the island of Elba, in which the very

best is found, is near at hand. The copper and lead mines, which the

ancients worked profitably, are perhaps not exhausted. Fuel is

supplied by a million or two of acres of forest land; besides which,

there is the sea, always open for the transport of coal from

Newcastle. The volcanic soil of several provinces produces enormous

quantities of sulphur, and the alum of Tolfi is the best in the world.

The quartz of Civita Vecchia will give us kaolin for porcelain. The

quarries contain building materials, such as marble and pozzolana,

which is Roman cement almost ready-made.

In 1847, the country lands subject to the Pope were valued at about

£34,800,000 sterling. The province of Benevento was not included, and

the Minister of Commerce and Public Works admitted that the property

was not estimated at above a third of its real value. If capital

returned its proper interest, if activity and industry caused trade

and manufactures to increase the national income as ought to be the

case, it would be the Rothschilds who would borrow money of the Pope

at six per cent. interest.

But stay! I have not yet completed the catalogue of possessions. To

the present munificence of nature must be added the inheritance of the

past. The poor Pagans of great Rome left all their property to the

Pope who damns them.

They left him gigantic aqueducts, prodigious sewers, and roads which

we find still in use, after twenty centuries of traffic. They left him

the Coliseum, for his Capuchins to preach in. They left him an example

of an administration without an equal in history. But the heritage was

accepted without the responsibilities attached to it.

I will no longer conceal from you that this magnificent territory

appeared to me in the first place most unworthily cultivated. From

Civita Vecchia to Rome, a distance of some sixteen leagues,

cultivation struck me in the light of a very rare accident, to which

the soil was but little accustomed. Some pasture fields, some land in

fallow, plenty of brambles, and, at long intervals, a field with oxen

at plough, this is what the traveller will see in April. He will not

even meet with the occasional forest which he finds in the most desert

regions of Turkey. It seems as if man had swept across the land to

destroy everything, and the soil had been then taken possession of by

flocks and herds.

The country round Rome resembles the road from Civita Vecchia. The

capital is girt by a belt of uncultivated, but not unfertile land. I

used to walk in every direction, and sometimes for a long distance;

the belt seemed very wide. However, in proportion as I receded from

the city, I found the fields better cultivated. One would suppose that

at a certain distance from St. Peter's the peasants worked with

greater relish. The roads, which near Rome are detestable, became

gradually better; they were more frequented, and the people I met

seemed more cheerful. The inns became habitable, by comparison, in an

astonishing degree. Still, so long as I remained in that part of the

country towards the Mediterranean, of which Rome is the centre, and

which is more directly subject to its influence, I found that the

appearance of the land always left something to be desired. I

sometimes fancied that these honest labourers worked as if they were

afraid to make a noise, lest, by smiting the soil too deeply and too

boldly, they should wake up the dead of past ages.

But when once I had crossed the Apennines, when I was beyond the reach

of the breeze which blew over the capital, I began to inhale an

atmosphere of labour and goodwill that cheered my heart. The fields

were not only dug, but manured, and, still better, planted and sown.

The smell of manure was quite new to me. I had never met with it on

the other side of the Apennines. I was delighted at the sight of

trees. There were rows of vines twining around elms planted in fields

of hemp, wheat, or clover. In some places the vines and elms were

replaced by mulberry-trees. What mingled riches were here lavished by

nature! How bounteous is the earth! Here were mingled together, in

rich profusion, bread, wine, shirts, silk gowns, and forage for the

cattle. St. Peter's is a noble church, but, in its way, a

well-cultivated field is a beautiful sight!

I travelled slowly to Bologna; the sight of the country I passed

through, and the fruitfulness of honest human labour, made me happy. I

retraced my steps towards St. Peter's; my melancholy returned when I

found myself again amidst the desolation of the Roman Campagna.

As I reflected on what I had seen, a disquieting idea forced itself

upon me in a geometrical form. It seemed to me that the activity and

prosperity of the subjects of the Pope were in exact proportion to the

square of the distance which separated them from Rome: in other words,

that the shade of the monuments of the eternal city was noxious to the

cultivation of the country. Rabelais says the shade of monasteries is

fruitful; but he speaks in another sense.

I submitted my doubts to a venerable ecclesiastic, who hastened to

undeceive me. "The country is not uncultivated," he said; "or if it be

so, the fault is with the subjects of the Pope. This people is

indolent by nature, although 21,415 monks are always preaching

activity and industry to them!"

The Roman Question · 第 3 / 20 章