REARING BIRDS FROM THE NEST.

The most delightful of all pets are the birds one has taken the pains to

rear from the nest; they never miss the freedom of outdoor life, they

hardly know what fear is, they become devotedly attached to the one who

feeds and educates them, and all their winsome ways seem developed by

the love and care which is given to them.

I strongly deprecate a whole nest being taken; one would not willingly

give the happy little parent birds the distress of finding an empty

home. After all their trouble in building, laying, sitting, and

hatching, surely they deserve the reward of bringing up their little

babes.

Too often when boys thus take a nest they simply let the young birds

starve to death from ignorance as to their proper food and not rising

early enough to feed them.

It is a different matter if, out of a family of six, one takes two to

bring up by hand--the labour of the old birds is lightened, and four

fledglings will sufficiently reward their toil.

The birds should be taken before they are really feathered, just when

the young quills begin to show, as at that stage they will not notice

the change in their diet and manner of feeding. They need to be

carefully protected from cold, kept at first in a covered basket in

flannel, and if the weather is cold they should be near a fire, as they

miss the warmth of the mother bird, especially at night.

I confess it involves a good deal of trouble to undertake the care of

these helpless little creatures. They should be fed every half-hour,

from four in the morning until late in the evening, and that for many

weeks until they are able to feed themselves.

The kind of food varies according to the bird we desire to bring up, and

it requires care to make sure that it is not too dry or too moist, and

that it has not become sour, or it will soon prove fatal, for young

birds have not the sense of older ones--they take blindly whatever is

given them.

[Illustration]

[Illustration: STARLINGS.]

Wild Nature Won By Kindness · 第 12 / 77 题