INDIGESTION OF THE FOURTH STOMACH IN THE YOUNG.

Causes: Symptoms: Dullness, recumbency, inappetence, colic, acid

eructations, abdominal tension, costiveness, diarrhœa, emaciation.

Lesions: Sour coagula in stomach, puffy or congested mucosa,

undigested casein in bowels and fæces. Prevention as in infector

gastro-enteritis. Treatment: Elimination, antacid, antiseptic,

carminative, stimulant, rennet.

While the fourth stomach in the mature animal is protected against

danger by the preparatory work of the first three, and by their action

in retarding the food in its progress, and allowing it to pass into the

fourth only when thoroughly comminuted and then only in small quantity

at a time; in the suckling on the other hand the milk passes at once

into the abomasum, which is thus rendered as susceptible as in the

monogastric animal.

_Causes._ The causes are almost identical with those set forth under

_infective gastro-enteritis_ of the suckling, acting however with less

force, or on a less susceptible system. Overloading and the resulting

paresis; unsuitable milk from another genus, or from unhealthy,

overworked, or over-fed specimens of the same genus; the ingestion of

hard, insoluble, indigestible or toxic aliments, and exposure to cold

and wet are among the most common direct causes. As secondary causes are

overfeeding of the cows, and bringing up the calves on the pail with all

kinds of substitutes for the milk of the mother.

_Symptoms._ Dullness, lack of sportiveness and of appetite. The patient

lies down a good deal, but is nervous or restless, and when up shows

colicy pains by movements of the tail and hind limbs. He may moan gently

or bellow frequently. The muzzle is dry, the mouth clammy, hot and sour,

the abdominal muscles rigid and the belly often somewhat swollen, and

resonant on percussion. Acid eructations are common. At first there is

costiveness, but in a few hours diarrhœa sets in and usually proves

critical, clearing away the offensive and irritant materials and paving

the way for recovery. The tension of the belly lessens, by degrees, the

appetite returns, the bowels resume their normal tone and in twenty-four

or forty-eight hours health may be fully restored.

There is, however, always danger of the supervention of gastro-enteritis

of which in many instances the above-named symptoms indicate the first

stage. In all cases it interferes with the growth and fattening of the

subject.

_Lesions._ We observe the presence in the stomach of masses of

coagulated milk, undigested, mixed with an excess of mucus, and exhaling

a sour or even a septic odor. The mucosa is more or less red and

congested with swelling and opacity of the epithelium. The bowels also

contain the undigested flocculi of casein, more or less fermented and

which have escaped the action of the peptic liquids.

_Prevention._ This consists in the avoidance of the causes, and as these

are in the main the accessory causes of infective gastro-enteritis in

the suckling, it will save repetition to refer to the article on that

subject.

_Treatment._ In an attack which is caused and maintained by undigested

and irritant materials in the stomach, the first consideration must be

the elimination of these offensive matters. An ounce of castor oil with

a teaspoonful of laudanum for calf or foal will usually effect this

purpose. Or ½ oz. calcined magnesia or carbonate of magnesia, or of

manna 2½ drs. or cream of tartar may be substituted for the oil. The

addition of a carminative or stimulant (1 dr. syrup of anise, or

tincture of cinnamon, 1 oz. whisky or brandy, or ½ oz. oil of turpentine

for calf or foal) will often check the diarrhœa and fermentation.

In weak subjects the stimulant may be used with a drachm of chalk or of

bicarbonate of soda, and 5 grains powdered nux vomica.

In all cases alike the use of rennet is very advantageous. One-eighth of

a calf’s rennet being steeped in a bottle of sherry wine and the liquid

given to the amount of a tablespoonful (½ oz.) with each drink. This

secures proteid digestion and checks fermentation thereby hindering the

formation of the offensive products which maintain the irritation and

disorder.

Text book of veterinary medicine, Volume 2 (of 5) · 第 76 / 308 题