ULCERATIVE STOMATITIS IN SWINE.

Causes: improper food; filthy pens; debility; toxins of specific

diseases; microbian infection. Symptoms: inappetence; grinding teeth;

champing jaws; salivation; fœtor; buccal swelling and redness; pulpy

spots; desquamation; ulcers; pharyngeal, enteric and osseous

complications. Treatment: Segregation; disinfection; local antiseptic

washes; tonics.

This is the Scorbutus of Friedberger and Fröhner, the gloss-anthrax of

Benion.

_Causes._ It has been attributed to insufficient or irritant food, to

damp, close pens, and to chronic debilitating diseases and all these act

as predisposing causes. In gastritis and in infectious fevers like hog

cholera, swine plague, and rouget (hog erysipelas) the spots of

congestion and petechiæ on the buccal mucous membrane may become the

starting points for ulcerative inflammations. These conditions appear,

however, to be supplemented by infection from bacteria present in the

mouth or introduced in food and water, and as in the case of other

domestic animals the most successful treatment partakes largely of

disinfectant applications.

_Symptoms._ Loss of appetite, grinding of the teeth, champing of the

jaws, the formation of froth round the lips, fœtor of the breath,

redness of the gums and tongue, and the formation of vesicles or white

patches which fall off leaving red angry sores. These may extend forming

deep unhealthy ulcers, with increasing salivation and fœtor. As the

disease advances the initial dullness and prostration become more

profound, and debility and emaciation advance rapidly. Unless there is

early improvement an infective pharyngitis, or enteritis sets in,

manifestly determined by the swallowing of virulent matters from the

mouth, and swelling, redness and tenderness of the throat, or colics and

offensive black diarrhœa hasten a fatal issue. Rachitis may be a

prominent complication, as it seems in some instances to be a

predisposing cause.

_Treatment._ Isolate the healthy from the diseased and apply

disinfection to all exposed articles and places. Employ local

antiseptics as on the other animals. Sulphuric or hydrochloric acids in

50 times their volume of water, or tincture of iron, chlorate of potash,

or chloride of ammonia, or borax have been used successfully. Bitters

and aromatics have also been strongly recommended.

Text book of veterinary medicine, Volume 2 (of 5) · 第 25 / 308 题