CHAPTER XVIII

THE AGRARIANS AND THE SHORTAGE OF FOOD

The Agrarians, or great landowners, both in Austria and Hungary were

largely responsible for the Great War. If commercial relations between

Austria and the Balkans had been satisfactory there would have been

no discontent. The Balkans are agricultural lands; large crops of

corn, vegetable products, and meat were produced. Hungary is also a

rich agricultural country, and supplies its own needs entirely, with a

surplus for Austria. Austria and Germany cannot exist on the produce

of their land. Both countries have densely populated manufacturing

districts that must be supplied with food. Hungary wished to obtain

the best prices for her commodities. She therefore objected to Balkan

products being imported. The goods had to enter over her railways.

She prevented their coming in by imposing vexatious restrictions and

refusing cargoes on all kinds of grounds. Austria would not forbid

the import of meat and other products directly. This would have

prejudiced her political relations with the Balkans. Nor did she wish

to discourage the Balkan peoples from breeding cattle. The shortage

of meat in Austria might force the Government to import it at any

time. So she took a most unworthy course. She allowed the Agrarians

to carry on their nefarious methods and thus earned the bitter hatred

of the Balkan peoples, especially of Servia and Montenegro. For some

years cattle-breeders in the Balkan countries did not realise why

their products were returned so frequently. Finally, discovering that

they were simply the playthings of the Agrarians, they ceased to breed

cattle and turned their vast pastures into corn land. The Agrarians,

men who travelled but little and had no grasp of the speed with which

innovations are introduced and new plans adopted in this century, were

sadly surprised and not a little dismayed when they discovered that

the Serbs and other Balkan countries had no more meat for sale. Every

summer there was a considerable shortage of meat in Austria and the

cities of Hungary. This was due to a number of causes insignificant

in themselves, but far-reaching as regards the history of Europe. The

butchers said the regular annual shortage was largely owing to supplies

being sent to Germany, to Bohemia, and the Tyrol in the tourist season,

when large quantities of meat were required for the foreigners who

came into the country. The real reason was that the country was being

drained of its best blood by emigration. Farmers were forced to kill

off their cattle because there were no shepherds to care for it. The

day of the small peasant-proprietor was over. He had left for the

States. It was found more profitable to grow corn than to keep cattle

for the market on the immense farms on the great Hungarian plains.

No one had realised that the Balkan States had rendered themselves

independent of Austria-Hungary, and that no supply would be forthcoming

even when the frontiers were thrown open. The Agrarians, when they

heard of the shortage, suggested that the people should do without

meat. Riots ensued, and violent scenes occurred in Vienna. The military

was brought out to disperse the crowd. Hungarian hussars were brought

from Budapesth to shoot on a crowd chiefly made up of Germans and

Slavs. As the soldiers rode forward to charge the people in front of

the Vienna Rathhaus, women climbed into their saddles, and, rendered

desperate by fear for their husbands and children, wound themselves

round the waists of the hussars, thus effectually preventing them

from using their swords. Some men had four women hanging from their

waists as they charged upon the crowd. The horses, trained for show

and parade, were very careful not to dislodge the extra riders and

advanced at an amble. The Hungarian officers who led the men tried

to incite them to show a different spirit, but although they charged

the crowd not more than a hundred civilians were seriously injured.

The men cut the air above their heads with their long sabres, and

although they were Hungarians and Magyars, and were faced by a crowd

they disliked and despised, humanitarian feelings were stronger

than the commands of their officers. Many people in Vienna that day

doubted whether conscripts would ever fight against the populace.

Before night, however, the spirit of the troops changed. The people,

desperate with hunger, put up barricades in some of the chief streets;

they tore down the gas lamps and set fire to the stream of coal-gas

thus released. They plundered the shops of unpopular tradesmen and

distributed eatables among the crowd. When the troops appeared they

were received by a shower of stones, while even the pavements were

torn up to provide missiles. The soldiers, thoroughly enraged, turned

a murderous fire upon the people. The city was put under martial law,

and everyone who ventured through the streets was searched for weapons.

Walking the streets was a dangerous pastime for strangers, as sentries

only challenged once and shot if the command to halt were not complied

with. Similar riots on a larger scale took place in Budapesth. They

were suppressed in a more brutal manner than those in Vienna, while

in Prague the situation became so alarming that a revolution was

feared. It was then that the Agrarian party became alarmed, and agreed

to a suggestion for the importation of frozen meat from Argentina. A

committee of officials and experts was sent to Argentina to arrange for

the sending of frozen meat to Trieste. The Argentine Government was

ready to comply with all the very intricate demands and requirements

of the Austrian Government, and, being unversed in the history

of the Balkans, believed that Austria was capable of a perfectly

straightforward deal. One party of the Government, seeing the gravity

of the disturbances, really wished to alleviate the sufferings of the

people by the importation of frozen meat. The Agrarians, on whose head

the blood-guilt of the European war really rests, played the same

unstatesmanlike trick upon Argentina as they had successfully carried

out in the case of the Balkans. The first load of meat duly arrived. It

was sold immediately. This did not suit the short-sighted Agrarians,

who immediately began a plan for the defeat of the innovation. With the

consent of the Government they began an agitation against frozen meat.

Butchers circulated stories that it was unsound, and as it was sold

at prices that corresponded very nearly with those of fresh meat, it

naturally remained on their hands. This was seized upon as an excuse

by the Government to stop the import of any more meat. Even then the

Government could not act with common straightforwardness. The cargo was

allowed to come, and turned back at Trieste. The boat ran over to an

Italian port, where the meat was sold without difficulty. But Austrian

credit had suffered largely. The political relations with Argentina

were strained, and the country lost many a good customer through her

dishonesty. This mattered little to the Agrarians, who got good prices

for their meat.

Another attempt was made to introduce sea-fish for popular consumption.

The Government put a quick goods train service on from the Adriatic,

and with cars especially constructed for keeping fresh fish in ice

through the hot nights. This did not suit the Agrarians, who had

immense breeding-places for carp and who reared trout in their

streams. As was to be expected, the trains were delayed, and the fish

reached Vienna and Budapesth in a state unfit for food. No statesman

in Austria-Hungary raised his voice against this trickery. No one

cared whether the people starved or not, provided the Agrarians were

satisfied. Archdukes, who might have raised their voices and have made

them heard, were themselves engaged in trade. They had immense dairies

and other establishments, where the produce of their lands was sold.

Their interests were contrary to those of the people and to those of

the country at large. They sided with the Agrarians in what was a

crisis in their own history and that of their country. Meat riots were

succeeded by disturbances about house accommodation. In order to keep

up rents, regulations preventing the building of new blocks of flats

were made in both Vienna and Budapesth. Similar enactments existed in

many other large cities in Austria-Hungary, but they pressed hardest

of all in the capitals. The landlords, freed from healthy competition,

not only demanded high rents, but they refused to accept tenants with

children. Men well able to pay high rents were forced to go from house

to house begging the porter to show them flats, and were turned away

time and time again simply because they had the misfortune to have a

family consisting not of six healthy children, but of one quiet child

of ten. At one period things were so bad that a workman with six

children, who had been unable to get accommodation anywhere, camped out

with his family on the Graben, the chief promenade in the very centre

of the city. Others knocked up wooden shanties on Crown land near the

mountains. At last the city decided to put up a number of sheds for the

accommodation of persons who had been expelled from the flats because

they had children. In Budapesth things were much worse. There were

riots, and the effigies of unpopular landlords were burned. Troops were

called out and rioters shot, but this brutal suppression of the working

class only increased the irritation felt against the Government. It was

clear even to the uninitiated that affairs were reaching a climax. The

discontent that had begun in the working classes was quickly spreading

to the small employé and even to the professional classes and officers

in the army. This was due not only to lack of food or accommodation,

but to the enormous increase in the cost of living, which had its root

in the alarming rise in taxation. This taxation was due to the two

mobilisations during the Annexation crisis and the Balkan wars, which

had cost Austria-Hungary many millions. The discovery that many things

essential to an army were lacking had led to reckless expenditure. Not

only had money been spent on legitimate needs, but immense swindles

had been perpetrated in connection with army supplies. Highly-placed

personages had been connected with these incidents which consequently

were never properly sifted, those most deeply implicated having the

power to prevent investigation. Further, mistakes on a vast scale were

made. The type of cannon recommended for the army, and supplied to all

the regiments, proved to be quite useless when employed in frontier

skirmishes. It was replaced by new weapons at enormous cost. Other

occurrences of the same kind led to the Budget being far above the

yearly income of the State. It became apparent to all responsible for

the conduct of the State that something must happen. The strain was too

great--a breakdown somewhere was inevitable.

Seven years in Vienna (August, 1907-August, 1914), a record of intrigue · 第 18 / 29 章