1. TURKEY or RUSSIAN. (_Rheum Palmatum._)

QUALITIES. _Form_, small round pieces, rather compact and heavy,

perforated in the middle; _Colour_, lively yellow with streaks of white;

it is easily pulverized, affording a powder of a bright buff-yellow

colour. CHEMICAL COMPOSITION. Gum, resin, extractive, tannin, gallic

acid, and a peculiar colouring matter, with traces of alumina and silex;

the white or flesh-coloured streaks pervading its substance, consist of

sulphate and oxalate of lime: according to the experiments of Mr. John

Henderson, there is besides a peculiar vegetable acid, to which he has

given the name of _Rheumic_ acid, but M. de Lassaignes has

satisfactorily proved that this is no other than the oxalic acid: the

purgative powers of the root appear to be intimately connected with its

extractive and resinous elements, but the subject is still involved in

considerable obscurity. SOLUBILITY. Water at 212° takes up 24 parts in

60, see _Infusum Rhei:_ by decoction, its purgative qualities are lost,

and it becomes more bitter and astringent; alcohol extracts 2·7 from 10

parts, (see _Tinct. Rhei_.) MED. USES. In this substance, Nature

presents us with a singular and most important combination of medicinal

powers, that of an astringent, with a cathartic property; the former of

which never opposes or interferes with the energy of the latter, since

it only takes effect when the substance is administered in small doses,

or if given in larger ones, not until it has ceased to operate as a

cathartic; this latter circumstance renders it particularly eligible in

cases of diarrhœa, as it evacuates the offending matter before it

operates as an astringent upon the bowels. It seems to act more

immediately upon the stomach and small intestines, and therefore in

relaxed and debilitated states of these organs, it will prove an easy

and valuable resource; it may, for such an object, be exhibited in

conjunction with alkalies, bitters, and other tonics. Its cathartic

property is most efficient when given in substance. It was formerly

supposed that by toasting rhubarb we increased its astringency, but this

process merely diminishes its purgative force, so that a larger dose may

be taken. The colouring matter of rhubarb may be detected in the urine

of persons to whom it has been exhibited; it does not however appear to

possess any specific powers as a diuretic. DOSE, grs. vj to x as a

tonic; ℈j to ʒss as a purgative; the operation of which is considerably

quickened by the addition of neutral salts; the super-sulphate of potass

forms also a very useful adjunct, and its acidulous taste completely

covers that of the rhubarb. _Form. 83, 85._ Its powder, when sprinkled

upon ulcers, is found to promote their healthy granulation. OFF. PREP.

_Infus: Rhei_. L.E. _Vinum Rhei Palmati_. E. _Tinct. Rhei_. L.E.D.

_Tinct. Rhei. comp_. L. _Tinct. Rhei cum Alöe_. E. _Tinct. Rhei cum

Gentian_. E. _Pil. Rhei comp_. E.

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