PRESERVING LAMB PELTS

Select pelts for preserving which are free of numerous holes and which

have relatively clean fleece. The day the pelt is removed, wash the

fleece thoroughly with cold water. High pressure water can be used if

the fleece is extremely dirty. Remove any large pieces of connective

tissue or flesh adhering to the pelt. In a cool, dry shelter or

building, spread the pelt, wool down, on the floor and cover with an

even layer of salt. A small amount of alum can be added to the salt.

Take care to put salt on all the edges. Salted pelts may be piled on

top of one another, all pelts fleece down. Curing time should be 15 to

30 days. Check the salt covering weekly. After curing, the pelt can be

scraped to remove connective tissue or flesh. Neatsfoot oil can be

rubbed into the pelt to make it soft and flexible. The fleece can be

combed and brushed.

☆ U.S. GOVERNMENT PRINTING OFFICE: 1977 O-244-090

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