To obtain high-quality meat, it is important to exercise proper care
of the animal prior to slaughter. Pen the animal in a clean, dry place
the day before slaughtering. Restrict the animal from feed 24 hours
prior to slaughter, but provide access to water at all times.
Withholding feed results in greater ease of evisceration (because the
gastrointestinal tract is smaller) and minimizes the migration of
ingested bacteria from the gastrointestinal tract into the blood
stream. Access to water enhances complete bleeding, results in
brighter colored lean in the carcass, and enhances pelt removal.