VEGETABLES.
Beets 112
Cauliflower 115
Egg Plant 116
Green Peas 113
Onions, boiled 110
Potatoes, boiled 108
Potatoes, mashed 109
Squash 114
String Beans 113
Spinach 117
Tomatoes, Stewed 111
Tomatoes, Scalloped 111
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers · 第 39 / 66 题