1. HOME-MADE YEAST AND THE FIRST LOAF 7
2. BREAD SPONGE AND BREAKFAST BREADS 16
3. BREAKFAST BREADS 28
4. OTHER BREAKFAST BREADS 37
5. EGGS 42
6. BROILED MEATS 54
7. FRIED MEATS 60
8. WHAT TO DO WITH LEFT-OVERS 69
9. OTHER DINNER DISHES 81
10. MEATS 94
11. VEGETABLES 107
12. DESSERTS 118
13. CAKE-MAKING 131
14. JELLIES, CREAMS, AND OTHER FANCY DISHES FOR
TEA AND LUNCHEON, OR SUPPER-PARTIES 143