Grilling or Broiling is a method used for cooking small steaks or
chops; small fish split and laid open; small birds treated the same
way, and requires a very hot red fire, with a grill that is somewhat
like a magnified toaster. The thing that is grilled must be turned over
and over very frequently, to cook both sides quickly and lightly, and
it should be cooked through in a few minutes.
Combinations of cooking methods like frying and stewing, as just
mentioned, give better results sometimes than one method alone. For
example, sausages that are first boiled and then fried are twice as
succulent and savoury as when only fried. A piece of bacon first boiled
then baked is likewise much improved.