CHAPTER XVI

COMPARATIVE COST AND VALUE OF FOODS 231

Cost and Nutrient Content of Foods; How to compare

Two Foods as to Nutritive Value; Cheap Foods; Expensive

Foods; Nutrients Procurable for a Given Sum; Examples;

Comparing Nutritive Value of Common Foods

at Different Prices; Cost and Value of Nutrients.

Human Foods and Their Nutritive Value · 第 16 / 25 章