TEA, COFFEE, CHOCOLATE, AND COCOA 203
Tea; Sources of Tea Supply; Composition of Tea;
Black Tea and Green Tea; Judging Teas; Adulteration
of Tea; Food Value and Physiological Properties of Tea;
Composition of Coffee; Adulteration of Coffee; Chicory
in Coffee; Glazing of Coffee; Cereal Coffee Substitutes;
Cocoa and Chocolate Preparations; Composition of Cocoa;
Chocolate; Cocoa Nibs; Plain Chocolate; Sweet Chocolate;
Cocoa Butter; Nutritive Value of Cocoa; Adulteration
of Chocolate and Cocoa; Comparative Composition
of Beverages.