CHAPTER XII

BAKING POWDERS 186

General Composition; Cream of Tartar Powders; Residue

from Cream of Tartar Baking Powders; Tartaric

Acid Powders; Phosphate Baking Powders; Mineral and

Organic Phosphates; Phosphate Residue; Alum Baking

Powders; Residue from Alum Baking Powders; Objections

urged against Alum Powders; Action of Baking

Powders and Yeast Compared; Keeping Qualities of

Baking Powders; Inspection of Baking Powders; Fillers;

Home-made Baking Powders.

Human Foods and Their Nutritive Value · 第 12 / 25 章