CEREALS 121
Preparation and Cost of Cereals; Various Grains used
in making Cereal Products; Cleanliness of; Corn Preparations;
Corn Flour; Use of Corn in Dietary; Corn Bread;
Oat Preparations; Cooking of Oatmeal; Wheat Preparations;
Flour Middlings; Breakfast Foods; Digestibility
of Wheat Preparations; Barley Preparations; Rice Preparations;
Predigested Foods; The Value of Cereals in the
Dietary; Phosphate Content of Cereals; Phosphorus Requirements
of a Ration; Mechanical Action of Cereals
upon Digestion; Cost and Nutritive Value of Cereals.