CHAPTER V

SUGARS, MOLASSES, SYRUP, HONEY, AND CONFECTIONS 58

Composition of Sugars; Beet Sugar; Cane Sugar;

Manufacture of Sugar; Sulphur Dioxid and Indigo, Uses

of, in Sugar Manufacture; Commercial Grades of Sugar;

Sugar in the Dietary; Maple Sugar; Adulteration of

Sugar; Dextrose Sugars; Inversion of Sugars; Molasses;

Syrups; Adulteration of Molasses; Sorghum Syrup;

Maple Syrup; Analysis of Sugar; Adulteration of Syrups;

Honey; Confections; Coloring Matter in Candies; Coal

Tar Dyes; Saccharine.

Human Foods and Their Nutritive Value · 第 5 / 25 章