A FRENCHMAN'S DESCRIPTION OF AN ENGLISH PUBLIC DINNER.

Nothing is more curious than one of these repasts, which recall to

mind the feastings described by Homer. Enormous pieces of beef, whole

sheep, monstrous fishes, load an immense table bristling with bottles.

The guests, clothed in black, calm and serious, seat themselves in

silence, and with the air which one takes at a funeral. Behind the

President is placed a functionary called the toast-master. It is he

who is charged to make the speeches. The president whispers to him the

_mot d'ordre_, and 'Gentlemen,' says he with the voice of a Stentor,

'I am about to propose to you a toast which cannot fail to be received

by you with great favour--it is the health of the very honourable,

very respectable, and very considerable Sir Robert Peel, &c. &c.' The

guests then, shaking off their silent apathy, rise all at once, as if

they were moved by springs, and respond to the invitation by thundering

forth frantic cries. While the glasses are being emptied, three young

girls with bare shoulders slip from behind a screen and play a tune on

the piano. The toasts do not cease until the guests, having strength

neither to rise nor to remain seated, roll under the table.--_M. Eugene

Guinot in the Siècle (Paris paper)._

Chambers's Edinburgh Journal, No. 306 New Series, Saturday, November 10, 1849 · 第 19 / 24 题