PUBLIC ABATTOIRS.
Necessity and law for their establishment -- Defects of private
slaughter-houses -- Legal powers to close private slaughter-houses --
Particulars of London private slaughter-houses -- Site of public
abattoir -- The Manchester abattoir -- Accommodation necessary --
Lairs and pens -- The killing-house -- Floor, drainage, rings, pole-
axe, lighting, &c. -- Machinery for hoisting -- Plans of public
abattoir -- Condemned meat department -- Pig-killing department --
Blood-house -- Tripery -- Tallow market -- Other accommodation -- Dr.
Chancellor on slaughter-houses -- Difference between public and
private slaughter-houses 328