This work gives the essentials of dietetics, and considers briefly the
chemistry and physiology of digestion. It gives you many _excellent
recipes_ for beverages, cereals, breads, vegetables, soups, milk
preparations, eggs, meats, raw beef, panopepton, meat jellies, diabetic
foods. But the strong feature about this book is the practical
information it gives you on the _dietetic management_ of your cases.
Then you get the milk cure, the salt-free diet, the _dietetic
management of surgical cases_, diet after operations, etc.
=Fourth Edition.=
By JULIUS FRIEDENWALD, M. D.,
and JOHN RUHRAH, M. D.
Cloth, $1.50 net. =Published July, 1917.=