CORN GRIDDLE CAKES.

One cup of corn flour, ½ cup of barley flour, ½ teaspoonful soda, ½

teaspoonful of baking powder, ½ teaspoonful of salt, 1 cup of thick

sour milk, 1 egg.

Mix and sift dry ingredients. Add egg to sour milk. Combine mixtures.

Beat well. Should be quite thin batter. May use ¾ cup of corn meal and

¾ cup of barley flour.

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