(A hospital recipe).
One-half pound box cocoa, 4 cups of water, 3 cups of sugar. Boil three
minutes until it stiffens. Put on ice.
A. _To Prepare the Cocoa Syrup._—One-half pound of cocoa, 4 cups of
water, 3 cups of sugar. Boil about three minutes until it stiffens. Put
on ice.
B. Beat white and yolk of eggs separately and thoroughly. Sweeten
whites to taste.
C. _For the Beverage._—Pour ½ ounce of pure cream into a glass and 1
ounce of cocoa syrup. Add yolk and white of one egg, Beat thoroughly
and cover with a dash of white. Drop a clot of cocoa syrup on the white
and serve with a spoon. Ice cream may be served in it.