Cup of milk or cream, 1 egg, 1 salt-spoonful of salt, 3 slices of
bread. Beat the egg a few minutes and add milk and salt. In this
mixture soak the bread until it is soft. Place in a buttered omelet-pan
and fry slowly till golden brown. Put a piece of butter on each slice;
turn and brown the other side. Powder each slice with cinnamon and
sugar and place in a covered dish. Serve very hot.