Take 2 tablespoonfuls of cleaned rice, 2 cups of milk, salt-spoonful of
salt, 2 tablespoonfuls of sugar, and cook in a double boiler until the
grains of rice are soft; then press through a coarse strainer into a
saucepan and return to the fire. Take 2 eggs, beat the whites and yolks
separately, and add to the rice when it reaches the boiling-point,
stirring mixture lightly for a few minutes; adding only the whites
produces a white cream.