Gelatin one-fourth of a box, one-fourth cup of boiling water,
one-fourth cup of cold water, half-cup of sugar, half-square inch of
cinnamon, a few cloves, and half-cup of sherry. Put gelatin and cold
water in a dish for half an hour, then add boiling water with cloves
and cinnamon; lastly, sugar and wine. Stir until sugar and gelatin are
dissolved. Strain, and pour into a mould. Set on ice or in cold water.