1. Best mixture, 2 parts Java to 1 part Mocha. Grind roasted beans
just before using. Fair strength, 1 tablespoonful of coffee to 1 pint
of water. With the ground coffee, mix white of 1 egg and a little cold
water. Pour over it boiling water; simmer five minutes and steep for
ten minutes.
2. Scald a granite coffee-pot. Mix cup of coffee, 1 egg, half-cup of
cold water; add 6 cups of boiling water and boil three minutes. Remove
to the back of the stove and add a half-cup of cold water. Let settle
for ten minutes.