TO CLEAN INSTRUMENTS.

_First of all_, the knives, scissors, and needles should be laid

carefully aside and cleaned at once. Scrub all instruments in cold

water to remove blood and pus, then in hot water with plenty of soap.

Rinse thoroughly in hot water, then place in boiling water, take them

out singly and dry; _do not drain_. Following pus cases all instruments

must be boiled for at least fifteen minutes in 1 per cent. soda

solution.

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