II. Cold method:

Finely chopped beef, 1 lb.;

Water, ℥viij.

Put in covered jar; allow to stand on ice from six to twelve hours;

then squeeze out by twisting in coarse muslin.

Season with salt and serve as above.

This contains a smaller amount of extractives.

It may be served with sherry wine or celery salt.

If added to milk in the proportion of 2 or 3 tablespoonfuls to the

feeding, the taste will not be noticed. The milk should not be heated

over 100° F., as the albumen will coagulate.

No. I. contains twice the amount of extractives as No. II. If the

stronger juice is desired, No. II. may be made by adding only ℥iv of

water instead of ℥viij.

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