Milk, 1 pint;
Rennet or junket tablet No. 1, gr. j.
Measure milk in double boiler and raise to temperature of 98° or 100°
F. Dissolve tablet in cold water, ℥ss to one tablet. Stir rennet
through milk and let stand at same temperature for thirty or forty
minutes. Cut into cubes and raise to temperature of 155° or 160° F. to
stop the action of the rennet. Strain through gauze and put on ice. Do
not use pressure in straining.