1. Malted milk, ℥ss (15 gm.);
Somatose, ʒj (4 gm.);
Water, f℥iv (118 c.c.);
Sodium chlorid, gr. xx (1.3 gm.);
White of 1 egg,
Add peptonized milk or brandy, p. r. n.
2. Peptonized milk, f℥x (300 c.c.);
White of 2 eggs,
Alcohol (95 per cent.), fʒij (8 c.c.);
Pinch of salt.