1. White of 1 egg (beaten),
Oil of turpentine (add drop by
drop), fʒj (4 c.c.);
Olive oil, f℥j (30 c.c.);
Warm water, Oj (500 c.c.).
2. White of 1 egg (beaten),
Glycerin, f℥ij (60 c.c.);
Oil of turpentine (add drop by
drop), fʒij (8 c.c.);
Warm water, Oj (500 c.c.).
3. Warm water, qt. j;
Yeast, ½ cake.
Mix thoroughly.
4. Hot water, qt. j;
Pulv. alum, ℥j (by measure).
5. Molasses, ℥viij;
Milk, ℥viij.
Follow by 1 pint of warm water within five minutes to
secure better result and to relieve fermentation that follows
the injection.
6. Milk of asafetida, ℥j;
Warm water, Oj.