HISTORY OF THE ASTER

Starworts or Aster-like flowers of the Compositae family are found in

many parts of the world. In far-off China a flower-loving Catholic

missionary noted a showy flower of late summer and early autumn. That

was nearly two hundred years ago. The flower was what is botanically

known as Callistephus, a Greek term meaning beautiful crown. From a

scientific standpoint it was not an Aster at all, though closely related

to that family. This wild Daisy-like Callistephus bore many graceful

single flowers about the size of our largest wild Asters. The flowers

consisted of a single row of light bluish-purple ray petals surrounding

a golden disk-like center. In 1731 the Jesuit missionary sent seeds of

it to France. It was liked from the first, and its early French

cultivators politely named it _Reine Marguerite_--Queen Daisy.

In due time the plant reached England. Here it was re-named. In allusion

to its origin and to the star-like spread of its bluish petals, they

called it China Aster, =i.e.= China Star. Even in our mother's day it was

still called the China Aster. It became popular, especially as it soon

sported into different colors. Otherwise there was little change in it

until a little after 1840, when the first double flowers were produced.

From that time its development was something marvelous. French, English,

German and American hybridizers have vied with each other in bringing

out new forms. It must be considered now as one of the few flowers that

has all but reached perfection. There are three or four marked types of

flowers, and it would seem impossible in any of these types to add to

their beauty of form or to improve their colors, unless it would be to

add a really deep yellow to the list of shades. Nor is anything lacking

in size or doubleness of bloom.

The Mayflower, January, 1905 · 第 22 / 104 题