I lugged the bundle home myself, and went into an examination of its

contents with the utmost enthusiasm. Indeed, the whole family shared it

with me, so that we were up till nearly midnight engaged in looking

after articles treating of the subject then uppermost in our minds. The

various numbers contained the collected experience of probably fifty

different cultivators of the strawberry, with a mass of information on

all matters pertaining to fruits and flowers. It took us a whole week to

obtain any tolerable idea of the contents, as our evenings only could be

spared for reading. The variety of experiences related was rather

confusing,--one writer telling how he had failed altogether, though

pursuing the very system under which another had had great success.

There were all kinds of theories, and probably all kinds of practice.

One grower declared that the ground must be made extremely rich, while

another asserted positively that strawberries grew better and bore more

abundantly on the poorest soil. One gentleman averred that the only

profitable plan was to raise the plants in distinct hills, keeping them

clear of runners; some one in the next paper denied this, and vowed that

he made more money by crowding his ground with all the plants that could

find room upon it to take root. I remember one correspondent who said

that letting the weeds grow would kill the strawberries; but there was

some one else who assured the editor, that, in his opinion, the

strawberries rather liked the weeds, because they shaded the ground.

How was it possible for me to discriminate between these contradictory

statements,--all made, moreover, by gentlemen who wrote as if each were

in himself a complete horticultural encyclopaedia? Though utterly

confused by them, and quite at a loss to know which plan of cultivation

to adopt, yet one fact seemed very prominent, and that was that any

person who was at all careful in keeping his ground mellow and

reasonably clear of weeds would be sure to have good crops.

What struck me as a little remarkable in this voluminous record of

experience and opinion was the circumstance of there being very few

female writers on the subject. There were many who wrote quite

eloquently on the culture of flowers, but only two or three who appeared

to have cultivated strawberries. Yet there were several accounts of

wonderful coverlets which some of them had made, containing many

thousands of pieces, with probably one or two millions of stitches. I

could not help concluding that this latter feat was only labor thrown

away, and that elderly ladies who undertake to produce counterpanes and

bedspreads with so much superfluous work upon them should be provided

with a sewing-machine. It was not very encouraging to observe that so

small a share of female attention had been directed to the

strawberry-culture. The only recorded efforts of this kind had been made

in gardens, where the beds, after being planted, were attended to by the

women of the family. It appeared that they could readily keep everything

in order, pull out the weeds, gather the fruit; and though the fact was

not mentioned, yet I presume they were able to put in a full oar when it

came upon the table. One or two cases were related of young girls having

made quite a handsome sum from a small garden-bed. But the general

testimony went to prove that strawberry-growing was so simple an art

that any woman who had sufficient good sense to keep herself tidy could

successfully practise it, more especially if she had a taste for

horticultural occupations. I concluded, therefore, that the true reason

why women had not engaged more extensively in this employment was

because no one had taken pains to call their attention to it.

There was one branch of the subject which it was difficult to understand

exactly. Almost every person who wrote about strawberries seemed to have

the best variety that had ever been known or heard of. This was

especially noticeable in the statements of those who had plants to sell.

After reading one advertisement, I felt satisfied that the particular

fruit therein described was what I ought to have. But on examining the

next announcement, I was confounded at learning that there was a still

better kind. So it ran through probably half a dozen: every one was

best. Indeed, there appeared to be no inferior strawberry-plants for

sale. I had no friend to consult with who could explain this remarkable

state of things; and being thus left in doubt as to whether there was

really any merit in plants thus extravagantly praised, I came to the

conclusion that the safer way would be to let them all go, and adopt

some well-established kind, that was known to be a sure bearer, and

which could be had at a moderate price, leaving the costly novelties to

be patronized by those who had more money to spare. In two or three of

these florid descriptions of new varieties I observed that great stress

was laid on the enormous size of the fruit, as well as their unequalled

productiveness; but there was no mention of quality: what that was

appeared to be studiously suppressed. An orange solitary may be as large

as a pumpkin; but if it be proportionably coarse and flavorless, one

would conclude, that, the greater the size, the less desirable the

fruit. It was important for me to begin right; so, abandoning these new

and costly varieties, I determined to have something nearer home, about

whose value there could be no doubt. I was to produce fruit for the

public, not for our own private use, and therefore must have a

well-established market berry.

I do not mean to undervalue the great horticultural novelties of the

day, merely because I was unable to purchase, or because others were

evidently realizing great sums by first originating them, and then

spreading their merits before the world, though sometimes in extravagant

terms. The world must have been waiting for them, or they could not have

become so suddenly popular. And the painstaking horticulturist would not

have devoted years of patient care and watchfulness, exercising a

consummate skill in stimulating Nature to the production of a better

plant, a more gorgeous flower, or a more luscious fruit, had he not

known that there was a waiting public, ever ready to reward his skill

and perseverance by extensive purchases at liberal prices. It is to this

certainty of generous remuneration that we are indebted for nearly all

the great and truly valuable novelties with which the horticultural

world has been supplied. A rose, with tints unknown a century ago, has

proved a stepping-stone to the discoverer's fortune. The skilful

propagator of new or rare verbenas has grown rich from annual sales of

these beautiful bedding plants. The tulip is an historical monument of

floral enthusiasm. When Mexico was opened to Northern enterprise, it

yielded of its boundless exuberance the cactus and the dahlia, sources

of untold wealth to those florists who ministered to the popular taste

for Nature's richest productions. The originator of a new and valuable

grape has found in it a fortune. Accident has sometimes been productive

of equally remunerative results. A solitary berry, growing in the

tangled hedge-row of an abandoned field, has been the foundation of an

independence.

The history of horticulture abounds in instances akin to these. The

enthusiasts who produced or discovered such novelties have conferred

inestimable benefits on the world. The originator of the Albany seedling

strawberry unquestionably added threefold to the quantity of that

surpassingly delicious fruit. He devoted years of patient care and

watchfulness to a nursery containing thousands of seedlings, of which

one only was found to be worthy of cultivation. And if he had his

reward, he was well entitled to it. He has given us a plant superior to

all that Nature's handiwork had previously produced,--superior in the

elements of commercial value, particularly in a productiveness so far

surpassing that of any of its predecessors as to establish it as the

standard by which every subsequent competitor must be estimated. It has

spread over every section of our vast country, taking kindly to every

variety of soil and climate, covering with its robust foliage many

thousands of acres, producing tens of thousands of bushels of fruit,

crowding our markets with abundant supplies, and producing profits to

its cultivators such as no other strawberry has ever yielded. As a

market berry it was quickly recognized as being unsurpassed, nor have

its numerous modern rivals been yet able to shake its strong hold upon

the public favor. I know--at least my reading has taught me--that there

are multitudes of recent candidates for popularity, claiming to be far

superior to this, all struggling to displace the old-time favorite. I am

unable--here at least--to discuss their several merits, and therefore

dismiss the novelties I have never tried for the great standard which

has been so long approved.

We knew it was by means of this prolific berry that our neighbors, so

disagreeable to us, were making themselves so popular. It was the

variety sold by my widow in the market. Its character as a fruit for the

million being thus established, we adopted it without hesitation.

My agricultural journals told me how many plants were to be put upon an

acre, what were to be the distances apart, when to set them, with other

particulars as to the mode of cultivation. But one of the most important

facts taught me by my little library was that I could set the plants in

the fall as advantageously as in the spring. This would give me a great

start. I learned that in the two last autumn months, the temperature of

the earth being higher than that of the air, the former would act as a

sort of forcing-house, stimulating the growth and expansion of the

roots, so that before winter set in they would become so firmly

established as to be enabled to survive the severest weather, and be

pretty sure to give me quite a handsome crop the succeeding summer.

There was nothing to do, then, but to procure the plants and get them

in. Fred undertook to have the ground broken up and put in complete

order for me,--that is, half an acre. We were not able to spare money

enough to buy more plants, but intended to fill up the other half-acre

from the runners that would be thrown out the following summer. I knew

that our ill-natured neighbors had thrown away more plants than I

needed, which they could have given to me without being themselves any

the poorer. But perhaps I ought not to indulge in reproachful

reminiscences of this kind. Still, it is difficult for one who never

feels a selfish wish to understand how others can be so differently

constituted. If such people would only for once indulge in the luxury of

doing a really kind action, I am inclined to think they would be tempted

into many repetitions of it. But it will be seen that I succeeded in

getting my pets into the ground by depending on myself, letting others

pursue their own way.

The rows were struck out only three feet apart, and the plants were set

a foot asunder in the rows. This was not too close for our little garden

culture, though it may be much too crowded for large fields. I was

anxious to have as much fruit as possible on a small surface, intending

to keep the runners from overspreading the ground. This desire for a

great crop is the common anxiety of most fruit-growers, especially of

beginners, and I think is frequently the cause of those failures that so

often happen to them. My sister and I took a holiday from the factory

and went to planting. My mother also did her full share of the labor.

With such novices, it was of course very slow work, and employed us two

or three days.

Very soon the neighbors stopped, as they were passing the half-latticed

garden-gate, and looked in to see what we were about. This neighborly

curiosity is the most natural thing in the world. One always likes to

know what is going on either next door or in the opposite house. I

confess to a weakness of that sort myself. Hence we took no offence,

even when there was quite a crowd looking in.

When it was ascertained that we were planting strawberries, great

surprise was manifested, and all kinds of remarks were made. Had we been

planting potatoes, it would have been all right, as every family that

had a little patch of ground in that neighborhood raised potatoes,

though they paid no profit, while only one--the Tetchys--cultivated

strawberries, which afforded a very handsome profit. I think it must

have been the novelty of seeing women thus occupied that occasioned much

of the surprise.

Before noon of the first day the whole Tetchy family crowded up to the

gate and stood there a long time observing our movements. Their quick

ears had been among the first to catch the news. They tried the latch,

but Jane had locked the gate, determined that not one of them should

come in. Thus excluded, all they could do was to indulge in a variety of

ill-natured remarks.

"I knew that was what they were after!" said Mrs. Tetchy to her husband,

in a voice that was intended for us to hear.

But we kept our backs to them, taking no notice of what they said.

"Another strawberry-garden, I suppose!" exclaimed the daughter, Miss

Annabella Tetchy, who had not yet had the good luck to change her ugly

name.

"Cream, too, no doubt!" added Tetchy himself, in a tone so insulting

that I thought it unworthy of one calling himself a man.

These provoking taunts continued until the spiteful family appeared to

have either relieved themselves or grown tired of having the cold

shoulder of a profound contempt all the time turned toward them. It was

a very hard thing for me to bear this malicious insolence. I could have

retorted keenly on them by some plain insinuation touching their

iron-tailed cow, of which they probably thought that no one but

themselves had any knowledge. But we preserved our self-respect by

maintaining silence.

These little private vexations were about all that we encountered during

the whole progress of our strawberry-planting. The neighbors, with the

exception of the Tetchys, having no particular interest as to how we got

along or whether we got along at all, very soon ceased to take any

notice of what we were doing. The novelty of the new enterprise died

away as speedily, for the season at least, as if we had been sowing

turnips. Under the fine October weather, the plants quickly took root,

and went on growing so vigorously that some of them even put out an

occasional runner. But these were immediately clipped off, as sure to

impair the vigor of the plant, which could now support no extraneous

offshoots. There were some plants, however, that apparently stood still,

refusing to grow, while others died out entirely. But casualties of this

sort are always to be expected. They occur with old hands at

strawberry-planting, and beginners must not think to escape them.

I felt inexpressibly proud of my achievement. I watched this work of my

own hands so closely, being up and in the garden long before breakfast,

that I think the very shape and position of every plant came to be

imprinted on my memory. I know that I could detect the changes that took

place in the look of each particular pet. I thought of them when

operating the treadle of my sewing-machine at the factory, and I hurried

home more expeditiously than aforetime, to enjoy even the brief autumn

twilight among my strawberries. I sometimes even dreamed of them on my

pillow. Now my agricultural library became far more interesting and

useful than before. I had had a touch of real, actual practice, and

could already understand and appreciate many suggestions which had

heretofore been of doubtful significancy. Thus the long winter came

gradually in, closing up the great volume of vegetable life, but

affording me abundant time for studying that other volume which had so

singularly fallen in my way.

A PAPER OF CANDLE-ENDS.

Who made all the old saws?--not the rusty steel affairs that Patrick and

John ply upon Down-East fire-wood at our back doors,--but those

sharp-pointed, trenchant ones that philosophers love to draw across the

hearts of men, cutting, tearing, grinding away, till the fibre of their

being quivers under the remorseless teeth. Many were forged, we all

know, in the celebrated workshop of W. Shakspeare; other particularly

fine-toothed ones were pointed by a French artisan named Rochefoucauld;

and many more, bright and lucent, are borrowed--reverently be it

spoken!--from that grand arsenal of truth and power built by the hands

of the great holy men of holy times. But who made the many tough old

blades which have a temper that outlives time,--whose rugged points have

never lost a whit of their keenness, after having torn their way through

human bosoms, been hung up and taken down again for centuries, and never

a maker's name upon them?

Going by a little squalid old house, some nights ago, I saw a light in a

ground-floor window; and peeping in,--my name is not Tom, nor was it any

Godiva I was espying, but I could not help a sort of curiosity to see

what that eleven-o'clock light might exhibit,--I saw a pale face, and a

thin, bent form. Soft hair was parted from a white brow, and fell in

ringlets upon a shabby dress. Eyes, that might have shone with

bewitching brilliancy in certain parlors I know of, were sadly and

intently fixed upon the quick-drawn needle which the thin fingers were

assiduously and wearily plying. The light came from a half-burnt

candle.--No, Mrs. Grundy, your friend Asmodeus did not knock nor go in;

but he thought of you, although you were at that moment virtuously

bestowed, with matronly grace, in curtained slumbers. Asmodeus looked,

and beheld, through a hole in the curtain, an old, rusty saw crunching

away across that poor, desolate, weary heart, _Le jeu ne vaut pas la

chandelle_.--"Stop, stop, father!" cries Asmodeus, Jr. "What does that

mean?"--Why, my dear boy, that is the saw which was tearing the poor

woman's heart. The words mean, in plain English, "The play is not worth

the candle." In ancient days folks did not have big glass chandeliers,

all sparkling with gas. The Asmodei of old did not turn up, or down, or

out, the luminaries which bathed them in midnight brilliancy. They

snuffed them. When the old French kings danced minuets with their most

virtuous and respected maids of honor on private stages, they were

enlivened by tallow flames. They had no quarterly bills for so many feet

of light; for they bought it by the pound. When Monsieur Deuse-Ace

rattled the dice or shuffled the cards with Signor Double-Six, he looked

for luck, not at a patent safety-burner, but at the stranger in the

flickering candle-flame. Now sometimes M. Deuse-Ace came out of that

rattling and shuffling with an empty purse, and, when called on to pay

for the tallow, he swore, like a bad man as he was, that the play was

not worth the candle. So I think that famous old saw must have been made

by some unhappy Murad who was unlucky in turning up small numbers or

having dealt to him cards considerably below kings,--though knaves were

his constant companions. But this elegant English, _figlio mio_, may be

more idiomatically rendered, perhaps, in the language of the day,

thus:--It doesn't pay! Paying is the touchstone nowadays to which

everything is brought, from the stock of the great Beaugous Bootjack

Company to the great Rebellion of 1861.

Well, there sat the poor woman,--you see, Mrs. Grundy, that she was no

Godiva, nor I a peeping Tom. My eyesight is good yet,--and I could see

that old saw deep in her sad, trembling bosom. No! that _jeu_ was a bad

one. She had lost her youth, her happiness, her all, on the _tapis

vert_ of human life. It had turned up _noir_ when it should have come

_rouge_, and the candle was to pay for. Do you know what strain of music

came sadly on my ear, and how I felt when I saw that the horrible old

saw was keeping time to it? It was a little song of Hood's. You know it.

Many know it. She knew it, ah, too well! She knew it by heart.

Now candles are stuck in all sorts of sticks: golden branches, silver

arms, brass stands, tin cups, bottles, wooden blocks, potatoes, and

turnips. We all have seen candles and candelabras; and if we don't

employ them as corks for our empty bottles, why, John puts them into the

last new chimney ornament, and we have to pay for them when the play is

over. Skinflint is a nice man,--pious and genteel, a good father,

husband, etc. He made money in that famous Rotten-Iron Company, which

paid the original purchasers cent per cent, and then, some how or other,

passed off from the stock list. He was largely concerned in the

well-known Cheetamall Copper Company, which gave the first block-takers

such a great profit, but has not been quoted lately,--is not worked,

probably. He took a fabulous sum out of that celebrated corner in the

Greenipluck Lead Company. Mr. S. drives his span, goes to Newport in the

summer, is conspicuous at the opera, and loves to see Mrs. S. in

gorgeous array. What more would you have? Does Skinflint ever think his

candle is snuffy or burns dimly? Does he like that great red eye which

gleams out of the flame, as though it foretold an unwelcome guest? Could

it be young Spooney, who was ruined in that Rotten-Iron affair? or his

friend Shallow, who was induced to borrow privately of his employers in

hopes of making a fortune in the Cheetamall Copper; but lost both

fortune and name thereby? Might it be the dying glare of his friend

Needy, who hung himself after the Greenipluck _expose_, which reduced

him to beggary? Or is it the eye of Society which he knows looks on his

span, and his Newport house, and his wife's jewels, with the flash of

contempt? How is it, Mrs. Grundy? which candle is best to sit

beside,--Mr. Skinflint's, or the one you thought shone on a Godiva I was

spying? Do you think S.'s candle is really worth the price?

And there is your friend, Miss Free-manners,--you are shocked that I

mention her name to you, are you? Why, she used to be your childhood's

companion; but since she has taken to gentlemen's society in particular,

you don't notice her, and are struck with virtuous indignation when

Grundy nods to her in the street. Surely Miss F. dresses beautifully and

is handsome as a picture, and is much sought after by gentlemen of

doubtful nicety in the choice of female friends. She leads a jolly life,

certainly; for she rides in an elegant barouche, has nothing to do, no

household cares to vex her, no pork to boil, no potatoes to peel, and

has genuine wax candles in the private boudoir where she receives those

not over-nice gentlemen. What more could feminine heart wish? You don't

know her now. Mrs. Asmodeus, kind-hearted as she is, declines to

recognize her; and even Mr. A. himself does not care to be seen under

circumstances which might imply acquaintance. But what does Miss F. care

for this? She is brilliant, and admired by plenty of people,--such as

they are. And yet do you know that I question whether, at times, when

she sits alone in that boudoir, and thinks how her old friend Mrs.

Grundy gives her the cut direct, how the companions of her innocent

youth all look coldly and sternly on her, how that costly mirror tells

her that her beauty is beginning to fade, the thought of the future does

not come over her like the rasp of an old saw under her white bosom? and

whether she does not ask herself if the play is worth the price of those

real wax candles? and whether they will shed light and cheer upon her as

they burn down, and she might not have been happier with tallow and

purity? Queen Mary must have put some such questions to herself in

Lochleven Castle; and Cleopatra never would have got that serpent for

the purpose she did, without some such thoughts. I imagine that St.

Helena must have known of long and wearisome calculations on the cost of

the game which ended there; and difficult must have been their

reconcilement to the price paid for the brilliant light which there died

out.

The Atlantic Monthly, Volume 16, No. 93, July, 1865 A Magazine of Literature, Art, and Politics · 第 9 / 20 段