Matthew Paris mentions Maundy money, and the Benedictional of Archbishop

Robert at Rouen, a manuscript of the 10th century, cap. xxix., contains

a “Benedictio ad mandatum ipso die” (_Archæologia_, vol. xxiv. p. 119),

and Wlnothus, Abbot of St. Alban’s, ordained a daily performance of the

mandate. In other houses it was customary to wash the feet of as many

poor people as there were monks in the convent, on Holy Thursday, and on

Saturday before Palm Sunday: the day of the latter ablution received the

name of _mandatum pauperum_, to distinguish it from the _Mandati Dies_.

During the ceremony the whole choir chanted the words of Christ,

“Mandatum novum do vobis” (“A new commandment I give unto you”). Du

Cange quotes from the life of St. Brigida by Chilienus:

“Proxima cœna fuit Domini, qua sancta solebat

Mandatum Christi calido complere lavacro.”

(Du Cange, _Gloss._, tom. iv., col. 399.)

Archdeacon Nares, however, apparently following Spelman and Skinner

whose opinion is adopted by Junius, in opposition to Minsheu, says that

this day is so named from the _maunds_, in which the gifts were

contained, and he maintains that _maund_ is a corruption of the Saxon

_mand_, a basket.

The glossographer on Matthew Paris explains the word _mandatum_, to be

alms, from the Saxon _Mandye_, charity. Somner has no such word in his

Dictionary; and it seems more probable that Maunday Thursday has

originally been Mandate Thursday; _Mandati Dies_ being the name where

the Saxon _mands_ were totally unknown.

Ælfric, Archbishop of Canterbury, having employed the Latin name of this

day, Cœna Domini, gives these directions to the Saxon priests: “On

Thursday you shall wash the altars before you celebrate mass, otherwise

you must not. After vespers you must uncover the altars and let them

remain bare until Saturday, washing them in the interior. You shall then

fast until nones. _Imple mandata Domini in cœna ipsius._ ‘Do on Thursday

as our Lord commands you;’ wash the feet of the poor, feed and clothe

them; and, with humility, wash your feet among yourselves as Christ

himself did, and commanded us so to do.” On the whole there seems to be

no reason to doubt that the name _maundy_ is derived from the mandate

obeyed on this day.

The bread given to the poor on Maundy Thursday was named mandate bread,

_mandati panes_, in the monasteries; as the coin given was called

mandate money.--_Med. Ævi Kalend._ i. 183-185.

One of the earliest instances on record of a monarch observing this

custom, and which is the more curious as it shows that the practice of

regulating the amount of the dole given on Maundy Thursday by the age of

the king was then in existence, is preserved in the “_Rotulus Misæ_, or

role of the wardrobe expenses of the 14th year of King John,” in which

there appears an item of “fourteen shillings and one penny, for alms to

thirteen poor persons, every one of whom received thirteen pence at

Rochester, on Thursday, in Cœna Domini” (Holy Thursday), John having

then reigned thirteen complete years.

In the wardrobe expenses of Edward I. we find money given on Easter eve

to thirteen poor people whose feet the Queen had washed; which latter

custom is said to have been performed by the sovereign so late as the

reign of James II.--Thoms, _Book of the Court_, 1844, p. 311.

Henry VII. gave, when thirty-eight years old, thirty-eight coins and

thirty-eight small purses to as many poor people:

“_March 25._ To thirty-eight poor men in almes, £6 0_s._ 4_d._ For

thirty-eight small purses, 1_s._ 8_d._

There are several entries for the Maundy in the “Privy Purse expenses”

of this sovereign, as in 1496:

“April 10. For bote hire for the Maundy and the kinges robe, payed by

John Flee, 4_s._”

The order of the Maundy, as practised by Queen Elizabeth in 1579 is here

given--(from No. 6183, Add. MSS. in the British Museum):

“_Order of the Maunday made, at Greenwich,

19th March 1579, 14 Elizabeth._”

“First.--The hall was prepared with a long table on each side, and

formes set by them; on the edges of which tables, and under those formes

were lay’d carpets and cushions for her Majestie to kneel when she

should wash them. There was also another table set across the upper end

of the hall somewhat above the foot pace, for the chappelan to stand at.

A little beneath the midst whereof, and beneath the said foot-pace, a

stoole and cushion of estate was pitched for her Majestie to kneel at

during the service time. This done the holy water, basons, alms, and

other things being brought into the hall, and the chappelan and poor

folks having taken the said places, the laundresse, armed with a faire

towell, and taking a silver-bason filled with warm water and sweet

flowers, washed their feet all after one another and wiped the same with

his towell, and soe making a crosse a little above the toes kissed them.

After hym, within a little while, followed the sub-almoner, doing

likewise, and after him the almoner himself also. Then, lastly, her

Majestie came into the hall, and after some singing and prayers made,

and the gospel of Christ’s washing of his disciples’ feet read, 39

ladyes and gentlewomen (for soe many were the poor folks, according to

the number of the yeares complete of her Majesties age), addressed

themselves with aprons and towels to waite upon her Majestie; and she,

kneeling down upon the cushions and carpets under the feete of the poore

women, first washed one foote of every one of them in soe many several

basons of warm water and sweete flowers, brought to her severally by the

said ladies and gentlewomen; then wiped, crossed, and kissed them, as

the almoner and others had done before. When her Majestie had thus gone

through the whole number of 39 (of which 20 sat on the one side of the

hall, and 19 on the other), she resorted to the first again, and gave to

each one certain yardes of broad clothe to make a gowne, so passing to

them all. Thirdly; she began at the first, and gave to each of them a

pair of gloves. Fourthly; to each of them a wooden platter, wherein was

half a side of salmon, as much ling, six red herrings and lofes of cheat

bread. Fifthly; she began with the first again, and gave to each of them

a white wooden dish with claret wine. Sixthly; she received of each

waiting-lady and gentlewoman their towel and apron, and gave to each

poor woman one of the same, and after this the ladies and gentlewomen

waited no longer, nor served as they had done throughout the courses

before. But then the treasurer of the chamber, Mr. Hennage, came to her

Majestie with thirty-nine small white purses, wherein were also

thirty-nine pence (as they saye) after the number of yeares to her

Majestie’s saide age, and of him she received and distributed them

severally. Which done she received of him soe many leather purses alsoe,

each containing 20_sh._ for the redemption of her Majestie’s gown, which

(as men saye) by ancient order she sought to give some of them at her

pleasure but she to avoid the trouble of suite, which accustomablie was

made for that preferment, had changed that reward into money, to be

equally divided amongst them all, namely, 20_sh._ a piece, and she also

delivered particularly to the whole company. And so taking her ease upon

the cushion of estate and hearing the quire a little while, her Majestie

withdrew herself and the companye departed, for it was by that time the

sun was setting.”

Charles II. observed this custom, as we find in a letter preserved in

the _Rawdon Letters_, p. 175:

“On Thursday last his Majesty washed poor men’s feet in the Banquetting

House, an act of humility used by his predecessors on Maundy Thursday to

as many poor men as he had lived years. To each poor man he gave two

yards of cloth for a coat, three ells of linen for a shirt, shoes,

stockings, two purses, the one with thirty-three pence, the other with

twenty pence, one jole of ling, one jole of salmon, a quantity of red

and white herrings, one barrel with beer, and another with wine, with

which they drank his Majesty’s health. The queen did pay the same

observance to several women about one of the clock at St. James.”

After these illustrations of the ceremonies formerly observed in the

distribution of the royal alms on Maundy Thursday, it becomes

interesting to witness those which obtain at the present time.

The following is taken from the _Times_ newspaper (April 6th, 1871):

“Those ancient and royal charities designated the Queen’s Maundy were

distributed yesterday in Whitehall Chapel during Divine service with the

customary formalities, to fifty-two aged men and fifty-two aged women,

the number of each one corresponding with the age of her most gracious

Majesty.

At three o’clock a procession, consisting of a detachment of the yeomen

of the guard under the command of a sergeant-major (one of the yeomen

carrying the royal alms on a gold salver), the Rev. Dr. Jelf, D.D.,

Sub-Almoner, Mr. Joseph Hanby, Secretary and Yeoman of the Royal

Almonry, and his Assistant, Mr. John Hanby, accompanied by senior

children from the National Schools in the parish of St. John the

Evangelist and St. Margaret, Westminster, who had been selected to

participate in this privilege for their good conduct, proceeded from the

Almonry office, in Scotland Yard, to the Chapel Royal, Whitehall.

The arrival of the procession having been signified to the Hon. and Very

Rev. the Dean of Windsor, Lord High Almoner, and to the Sub-Dean of the

Chapels Royal, they, preceded by Mr. Chapman, Sergeant of the Vestry,

met it at the entrance, and took their places immediately after the

yeoman of the guard bearing the salver with the royal alms.

The whole procession then advanced in the following order:

Boys of the Chapel Royal,

Gentlemen of the Chapel Royal,

Priests of the Chapel Royal,

Sergeant-Major of the Yeoman of the Guard,

The Yeoman with the Salver of Alms,

The Sergeant of the Vestry,

The Lord High Almoner,

The Sub-Almoner and Sub-Dean,

The Children of the National Schools,

The Yeoman of the Almonry and his Assistant,

And the Yeomen of the Guard.

The procession having passed up the centre aisle to the steps of the

altar, the Lord Almoner, the Sub-Almoner, and the Sub-Dean, and those

forming the procession having taken their assigned places on either side

of the chapel, the royal alms being deposited in front of the royal

closet, the afternoon service (a special service for the occasion) was

read by the Rev. Dr. Vivian, senior priest in waiting, commencing with

the Exhortation, Confession, Absolution, &c. Then followed the

41ST PSALM (THE GRAND CHANT).

FIRST LESSON, ST. MATTHEW, CHAP. xxv. 14-31.

_First Anthem_ (Psalm xxxiv.)--“O taste and see how gracious the Lord

is.”

Goss.

£1. 15_s._ distributed to each woman. To each man, shoes and

stockings.

_Second Anthem._--“O Saviour of the world.”

Goss.

Woollen and linen clothes distributed to each man.

_Third Anthem.-_--“I waited for the Lord.”

Mendelssohn.

Money purses distributed to each man and woman.

SECOND LESSON, ST. MATTHEW, CHAP. xxv. v. 31, to the end.

_Fourth Anthem_ (Psalm xxi.)--“The king shall rejoice in thy

strength.”

Greene.

Then were read two prayers composed for the occasion, after which

followed the prayer for the Queen, and so on to the end.”

The minor bounty and royal gate alms, &c., were, in accordance with

ancient usage, distributed at the Almonry Office, in Scotland Yard, on

Friday and Saturday in the past week, and on Monday and Tuesday during

the current week, to aged, disabled, and meritorious persons who had

been previously recommended by the clergy of the various parishes in and

round London.

There were over four thousand persons relieved.

The selections were made by the Lord High Almoner, assisted by the Rev.

Dr. Jelf, D.D. The payments were conducted by Mr. Joseph Hanby,

secretary and yeoman of Her Majesty’s Almonry in ordinary, who has

officiated on these occasions since Easter, 1812, inclusive.--See also

the _True Briton_, 1801.

In Nares’ _Glossary_ (1859, vol. i. p. 151) occurs the following

article:

“_Chare Thursday._--The Thursday in Passion week, corrupted, according

to the following ancient explanation, from _Shear Thursday_, being the

day for shearing, or shaving, preparatory to Easter. Called also Maundy

Thursday:

“‘Upon _Chare Thursday_ Christ brake bread unto his disciples, and bade

them eat it, saying it was his flesh and blood.’--Shepherd’s _Kalendar_.

“‘If a man asks why _Shere Thursday_ is called so, ye may say that in

holy Chirche it is called _Cena Domini_, our Lordes Super day. It is

also in Englyshe called _Sher Thursday_, for in old faders dayes the

people wolde that day shere theyr hedes, and clippe theyr berdes, and

poll theyr hedes, and so make them honest agenst Ester day. For on Good

Fryday they doo theyr bodyes none ease, but suffre penaunce in mynde of

him that that day suffred his passyon for all mankynde. On Ester even it

is time to here theyr service, and after service to make holy daye.

“‘Then, as Johan Bellet sayth, on _Sher Thursday_ a man sholde so poll

his here, and clype his berde, and a preest sholde shave his crowne, so

that there sholde nothynge be between God and hym.’”--Festival, quoted

by Dr. Wordsworth, in _Eccles. Biog._ vol. i. p. 297.

In Brand’s _Pop. Antiq._ (revised by Sir Henry Ellis), London, 1841, in

the chapter headed “Shere Thursday, also Maundy Thursday,” the same

derivation is given; and in one of the notes, a passage is quoted from

the _Gent. Mag._ (July 1779, p. 349), in which the writer says:

“Maundy Thursday, called by Collier _Shier Thursday_, Cotgrave calls by

a word of the same sound and import, _Sheere Thursday_. Perhaps--for I

can only go upon conjecture--as _shear_ means _purus_, _mundus_, it may

allude to the washing of the disciples’ feet (John xiii. 5., _et seq._),

and be tantamount to clean. See 10th verse, and Lye’s _Saxon Dictionary

v. Scip_. If this does not please, the Saxon _scipan_ signifies

_dividere_, and the name may come from the distribution of alms upon

that day, for which see _Archæol. Soc. Antiq._, vol. i. p. 7, _seq._;

Spelman, _Gloss._ _v._ Mandatum; and Du Fresne, vol. iv. p. 400. Please

to observe, too, that on that day _they also washed the altars_, so that

the term in question may allude to that business.--See Collier’s

_Eccles. History_, vol. ii. p. 157.”

_Chare Thursday_, however, says Dr. Hahn (_N. & Q. 3rd S._ vol. viii. p.

389), is the correct expression, and has nothing whatever to do with

_shearing_ or _sheer_, or _scipan_. _Shere_ is only a corruption of

chare = char, care, or carr.

In Germany Passion Week is called _Charwoche_, and Good Friday

_Charfreitag_. But in former times _Char_ was prefixed to every day of

Passion Week, and we find _Charmontag_ (Chare Monday), _Chardienstag_

(Chare Tuesday), &c. The origin of Chare Thursday is therefore evident.

_Char_ is an old German word signifying _luctus_, _solicitudo_; Goth.

_kar_, _kara_; Old Saxon _cara_; O.-H.-G. _chara_; Anglo-Saxon _cearu_,

_caru_, allied to Latin _cura_, &c.[27]

[27] See Care Sunday, p. 121.

The original signification _chare_ having become obsolete, a word of

similar sound was substituted in its place, and hence _Shere Thursday_.

MIDDLESEX.

Robert Halliday, by his will, dated 6th May, 1491, gave estates in the

parish of St. Leonard, Eastcheap, London, the rents to be applied to

various purposes, and, amongst others, five shillings to the

churchwardens yearly, either to make an entertainment among such persons

of the said parish of St. Clement, who should be at variance with each

other, in the week preceding Easter, to induce such persons to beget

brotherly love amongst them; or if none should be found in the said

parish, then to make an entertainment with the said five shillings, at

the tavern, amongst the honest parishioners of the said parish on the

day of our Lord’s Supper, commonly called Shere Thursday, that they

might pray more fervently for the souls of certain persons named in his

will.--Edwards, _Old English Customs and Charities_, 1842, p. 146.

By indenture, bearing date 11th April, 1691, John Hall, granted a

messuage, in the parish of St. Martin Ongar, to Francis Kenton and

another, in trust to pay out of the rents thereof, amongst other sums,

ten shillings a year, to the churchwardens of the parish of St. Clement,

Eastcheap, London, on the Thursday next before Easter, to provide two

turkeys for the parishioners, to be eaten at their annual feast, called

the reconciling or love feast, usually made on that day. The house is in

the possession of the Weavers’ Company, who make the payment for the

turkeys annually.--_Ibid._ p. 60.

NORTHUMBERLAND.

The Thursday before Easter is called Bloody Thursday by some of the

inhabitants of this and the neighbouring county of Yorkshire.--_N. & Q.

1st S._ vol. x. p. 87; _4th S._ vol. v. p. 595.

MARCH 20.] GOOD FRIDAY.

The term Good Friday is erroneously said to be peculiar to the English

Church; but it is certainly an adoption of the old German _Gute

Freytag_, which may have been a corruption of _Gottes Freytag_, God’s

Friday, so called on the same principle that Easter Day in England was

at one period denominated God’s Day.

In a manuscript homily, entitled _Exortacio in die Pasche_, written

about the reign of Edward IV., we are told that the Paschal Day “in some

place is callede Esterne Day, and in sum place Goddes Day.”--Harl. MSS.

Cod. id. fol. 94.

Another MS. quoted by Strutt (_Horda Angel-Cynna_, vol. iii. p. 175)

says it is called Good Friday, because on this day good men were

reconciled to God. The length of the services in ancient times on this

day, occasioned it to be called Long Friday, the ~Lang Frigdæg~ of the

Anglo-Saxons, which they probably received from the Danes, by whom at

the present time the day is denominated _Lang Freday_.--_Med. Ævi

Kalend._ 1841, vol. i. p. 186.

The old ceremony of Creeping to the Cross on Good Friday is given from

an ancient book of the ceremonial of the Kings of England, in the _Notes

to the Northumberland Household Book_. The usher was to lay a carpet for

the king to “creepe to the Crosse upon.” The Queen and her ladies were

also to creepe to the Crosse.

In an original Proclamation, black letter, dated 26th February, 30th

Henry VIII., in the first volume of a _Collection of Proclamations_ in

the archives of the Society of Antiquaries of London (p. 138), we read:

“On Good Friday it shall be declared howe creepyng of the Crosse

signifyeth an humblynge of ourselfe to Christe before the Crosse, and

the kyssynge of it a memorie of our redemption made upon the Crosse.”

Anciently it was a custom with the kings of England on Good Friday to

hallow, with great ceremony, certain rings, the wearing of which was

believed to prevent the falling sickness. The custom originated from a

ring, long preserved with great veneration in Westminster Abbey, which

was reported to have been brought to King Edward by some persons coming

from Jerusalem, and which he himself had long before given privately to

a poor person, who had asked alms of him for the love he bare to St.

John the Evangelist. The rings consecrated by the sovereign were called

“Cramp-rings,” and there was a special service for their consecration.

Andrew Boorde, in his _Breviary of Health_, 1557, speaking of the cramp,

says, “The Kynge’s Majestie hath a great helpe in this matter in

halowyng crampe-ringes, and so geven without money or petition.”

Good Friday has now almost ceased to be considered a fast by a great

number of people. By many indeed its solemn significance is by no means

neglected; but while these attend the churches others make high holiday.

On this day excursion trains begin running, foot-races are advertised,

donkeys and gipsy drivers make their first appearance for the season on

heaths and commons, and Cornish and Devonshire wrestlers struggle for

muscular triumphs in the presence of excited multitudes.--_N. & Q. 5th

S._ vol. i. p. 261.

In many parts a small loaf of bread is baked on the morning of Good

Friday, and then put by till the same anniversary in the ensuing year.

This bread is not intended to be eaten, but to be used as a medicine,

and the mode of administering it is by grating a small portion of it

into water and forming a sort of panada. It is believed to be good for

many disorders, but particularly for diarrhœa, for which it is

considered a sovereign remedy. Some years ago, a cottager lamented that

her poor neighbour must certainly die of this complaint, because she had

already given her two doses of Good Friday bread without any

benefit.--Brand, _Pop. Antiq._ 1849, vol. i. p. 155; see _N. & Q. 3rd

S._ vol. iii. pp. 262, 263; see also p. 157.

In London, and all over England (not, however, in Scotland), the morning

of Good Friday is ushered in with a universal cry of _Hot cross buns!_ A

parcel of them appears on every breakfast-table. It is rather a small

bun, more than usually spiced, and having its brown sugary surface

marked with a cross. The ear of every person who has ever dwelt in

England is familar with the cry of the street bun-vendors:

“One a penny, buns,

Two a penny, buns,

One a penny, two a penny,

Hot Cross buns!”

_Book of Days_, vol. i. p. 418.

The following lines are taken from _Poor Robin’s Almanac_ for 1733:

“Good Friday comes this month, the old woman runs

With one or two a penny _hot cross buns_,

Whose virtue is, if you believe what’s said,

They’ll not grow mouldy like the common bread.”

It seems more than probable that the cross upon the Good Friday bun is

intended to remind the devout of a Saviour’s sufferings. The following

extract in illustration of the ancient name and use of the bun is from

Bryant’s _Analysis of Ancient Mythology_, 1807, vol. i. pp. 371-373:

“The offerings which people in ancient times used to present to the gods

were generally purchased at the entrance of the Temple, especially every

species of consecrated bread, which was denominated accordingly. One

species of sacred bread which used to be offered to the gods was of

great antiquity, and called _Boun_. Hesychius speaks of the _Boun_, and

describes it as a ‘kind of cake with a representation of two horns.’”

Julius Pollux mentions it after the same manner, “a sort of cake with

horns.” It must be observed, however, as Dr. Jamieson remarks, that the

term occurs in Hesychius in the form of βους, and that for the support

of the etymon Bryant finds it necessary to state that “the Greeks, who

changed the nu final into a sigma, expressed it in the nominative βους,

but in the accusative more truly βουν.” Winckelman relates this

remarkable fact, that at Herculaneum were found two entire loaves of the

same size, a palm and a half, or five inches in diameter; they were

marked by a _cross_, within which were four other lines, and so the

bread of the Greeks was marked from the earliest period.--_Med. Ævi

Kalend._ vol. i. p. 187.

The Romans divided their sacred cakes with lines intersecting each other

in the centre at right angles, and called the quarters _Quadra_.

“Et violare manu malisque audacibus orbem

Fatalis crusti, patulis nec parcere quadris.”

Virg. _Æn._ lib. vii. 114, 115.

“Nec te liba juvant, nec sectæ quadra placentæ.”

Mart. lib. iii. _Epig._ 77.

In the North of England a herb-pudding, in which the leaves of the

_passion-dock_ (_Polygonum Bistorta_) are a principal ingredient, is an

indispensable dish on this day. The custom is of ancient date, and it is

not improbable that this plant, and the pudding chiefly composed of it,

were intended to excite a grateful reminiscence of the Passion, with a

suitable acknowledgment of the inestimable blessings of the

Redemption.--Brand, _Pop. Antiq._ 1849, vol. i. p. 150.

BEDFORDSHIRE.

A yearly contribution is made of one quarter of wheat, one quarter of

barley, and one quarter of beans, by the proprietor of the great tithes

of the parish of Eaton Bray, to be distributed among the poor of the

parish on Good Friday. The great tithes of Eaton Bray are vested in the

Master and Fellows of Trinity College, Cambridge, by whose lessee the

quantity of grain above specified is regularly supplied; the whole of

which is distributed on Good Friday by the churchwardens and overseers,

among poor persons selected by them, in proportion to their several

wants and necessities.--_Old English Customs and Charities_, p. 33.

BERKSHIRE.

British Popular Customs, Present and Past Illustrating the Social and Domestic Manners of the People. Arranged According to the Calendar of the Year. · 第 11 / 45 段