Geography Ethiopia

Location:

Eastern Africa, west of Somalia

Geographic coordinates:

8 00 N, 38 00 E

Map references:

Africa

Area:

total: 1,127,127 sq km

water: 7,444 sq km

land: 1,119,683 sq km

Area - comparative:

slightly less than twice the size of Texas

Land boundaries:

total: 5,328 km

border countries: Djibouti 349 km, Eritrea 912 km, Kenya 861 km,

Somalia 1,600 km, Sudan 1,606 km

Coastline:

0 km (landlocked)

Maritime claims:

none (landlocked)

Climate:

tropical monsoon with wide topographic-induced variation

Terrain:

high plateau with central mountain range divided by Great Rift

Valley

Elevation extremes:

lowest point: Denakil Depression -125 m

highest point: Ras Dejen 4,620 m

Natural resources:

small reserves of gold, platinum, copper, potash, natural gas,

hydropower

Land use:

arable land: 9.9%

permanent crops: 0.65%

other: 89.45% (1998 est.)

Irrigated land:

1,900 sq km (1998 est.)

Natural hazards:

geologically active Great Rift Valley susceptible to earthquakes,

volcanic eruptions; frequent droughts

Environment - current issues:

deforestation; overgrazing; soil erosion; desertification; water

shortages in some areas from water-intensive farming and poor

management

Environment - international agreements:

party to: Biodiversity, Climate Change, Desertification, Endangered

Species, Hazardous Wastes, Ozone Layer Protection

signed, but not ratified: Environmental Modification, Law of the

Sea, Nuclear Test Ban

Geography - note:

landlocked - entire coastline along the Red Sea was lost with the

de jure independence of Eritrea on 24 May 1993; the Blue Nile, the

chief headstream of the Nile by water volume, rises in T'ana Hayk

(Lake Tana) in northwest Ethiopia; three major crops are believed to

have originated in Ethiopia: coffee, grain sorghum, and castor bean

The 2003 CIA World Factbook · 第 814 / 3264 题