----, preserved, 146

Melted butter, 470

Mental training, 865

Mercury poisoning, 793

Meringues, 417, 446

Metal gas burners, 85, 87

---- goods, cleaning, 536

Metallic roofing, 7

Metamorphoses, 682

Metropolitan gas kitchener, 236

Mezereum poisoning, 793

Micro-organisms in water, 23

Mikado moth papers, 561

Mildew stains, removing, 554

Milk as food, 600

----, condensed, 596

---- coolers, 156

----, cooling, 113

---- for bread, 208

---- for cheese, 159

----, hot, 773

----, keeping, 113

---- lemonade, 201

---- of sulphur, 779

---- pans, 154, 155, 156

---- ----, cooling, 154, 155, 156, 581

---- ----, warming, 155

---- punch, 201

---- ---- syrup, 177

----, quality, 156

----, skimming, 156

---- soup, 258

----, sour, 113

----, temperature for churning, 158

----, ---- ---- setting, 158

----, testing, 520

----, thickened, 483

---- toast, 483, 773

---- vessels, cleaning, 154, 156, 158

Mill, 692

Milliner Bewitched, 680

Milne’s gas regulator burner, 89

Mince pies, 417

Minced meats as food, 599

---- mutton, 324

---- veal, 340

Mineral oil lamps, 84

---- ---- safety lamps, 84

Minestra, 503

Minestrone soup, 257

Mint sauce, 470

Mirrors, 98

----, cleaning, 529

Miser and Money-lender, 679

Miss Lunsdam’s Fancy dance, 653

Mistress range, 231

Mixed pickles, 135

Mocha pudding, 418

Mock brawn, 312

---- pea soup, 258

---- turtle soup, 259

Moderator lamp, 83

Molasses beer, 201

Molucca balm cordial, 187

Monastery wine soup, 492

Monday marketing, 568

Monkshood, 792

Moolie, 270, 499

Moonlight scenery, 657

Moore’s ventilator, 56

Moorish dress, 735

Moral training of children, 753

Morcillas, 511

Morgiana dance in Iceland, 653

Morning milk, 156

---- room furniture, 98

Morocco leather, cleaning, 534

Morphia bimeconate, 779

Moselle cup, 201

Mosquitoes, 559

Mothering cakes, 219

Moths, 559

Motors, domestic, 936

Mottled darn, 896

Mould in cheese, 161

Mourning, 719

Mousseline pudding, 418

Muffins, 214

Mulberries, 579

Mulberry jam, 146

---- jelly, 146

---- syrup, 177

Mulled ale, 202

Mullein for coughs, 801

Mullet, boiled, 286

----, broiled, 287

----, buying, 565, 566, 573, 576, 578, 582

----, carving, 621

----, grey, 286

----, red, 287

Mulligatawny soup, 259

Muriate of ammonia, 779

Musgrave’s stove, 72

Mushroom ketchup, 134

---- poisoning, 793

Mushrooms, 376, 569, 573, 576

---- and eggs, 451

----, keeping, 120

----, pickled, 135

Mussel soup, 259

Mussels, 288

----, buying, 565, 573, 580

----, stewed, 288

Mustard, 470

---- paper, 762

---- poultice, 762

Mutton, 317

----, baked, 317

----, breast, 317

---- broth, 259, 318

----, buying, 563, 565, 567, 575

----, carving, 624

---- casseroles, 318

----, cavalier’s broil, 331

---- chops, 318

---- croquettes, 318

---- cutlets, 318

---- ----, à la maître d’hôtel, 319

---- ----, savoury, 319

---- ----, stewed, 318

---- ---- with apples and gravy, 319

----, haggis, 319

---- hams, 128

----, haricot, 320

----, hashed, 320

----, Irish stew, 321

----, kidneys, 321

---- kromeskies, 322

----, leg, 323

----, loin, 323

----, minced, 324

----, neck, 324

---- pasty, 325

---- patties, 325

---- pudding, 326

----, roast saddle, 326

---- rissoles, 326

---- sausages, 326

---- scollops, 327

----, scrag, 325

----, shoulder, 330

----, squab pie, 331

Nalym, 508

Napkins, folding, 617

Naples biscuits, 214

Narcotic poisons, 792

Nasturtiums, pickled, 135

National Kitchener, 227

Neapolitan dress, 735

Neats’ tongues, smoked, 130

Neck of mutton, 324

---- ---- ---- à la Duchesse, 324

---- ---- ----, boiled, 324

---- ---- ----, braised, 324

---- ---- ----, roast, 325

---- ---- ----, rolled, 325

Nectar, 173, 202

---- cordial, 187

---- syrup, 177

Nectarines, 569, 573, 574

----, keeping, 121

Negus, 206

Nelson’s rifle-back grate, 65

Nesselrode pudding, 418

Nestlé’s milk food, 752

Nettle beer, 202

---- wine, 202

Nettlerash, 823

Nettles, 377

Neufchatel cheese, 166

Neun-loth pudding, 493

Newcastle pudding, 418

New-milk cheese, 160

New Zealand outfit, 727

Night-caps, 809

Nightlights, 83

Nightmare, 683

Night nursery walls, 102

Nightshade poisoning, 792

Night-work diet, 596

Nitrate of silver, 779

---- ---- ---- poisoning, 793

Nitre, 779

Nitric acid, 779

---- ---- poisoning, 793

---- ---- stains on hands, 533

Nivernaise soup, 248

Noiseless crockery, 756

Nonpareil bitters, 181

---- gas cooker, 236

Norfolk chine, 128

---- dumplings, 419

Normandy, butter-making in, 158

---- dress, 731

North American outfit, 727

---- Holland dress, 735

---- Wilts cheese, 165

Northerly rooms, warming

Norton tube wells, 14

Norway dress, 739

Nouilles soup, 260

November gardening, 935

---- markets, 580

Noyeau, 187

---- ratafia, 187

Nuckodee choofta, 502

Nudels, 493

Nuisance, law of, 962

Nurse, precautions for, in infectious cases, 816

Nursemaids, 754

Nursery, 746

----, aspect for, 3

----, furnishing, 101

---- medicines, 753

---- walls, 101

---- windows, 101

Nurse’s dress, 756

---- duties, 756

Nursing infectious cases, 814

---- mothers, 750

Nut cordial, 189

Nutmeg flavour, 479

Nutritive values of foods, 588

Oatmeal, 594

---- cakes, 214

---- drink, 202

---- pie, 419

---- pudding, 419

October gardening, 935

---- markets, 578

Odours of kitchen, 243

----, removing from hands, 53

Oilcloth, 97

---- from carpet, 524

Oil cooking, 237

---- lamps, 83

---- ----, mineral, 84

---- stoves, 79

Okra, 483

---- soup, 260

Old-fashioned dances, 652

Old hen, 351

Olive sauce, 471

Olives, 377

---- and eggs, 451

Omelet, fish, 270

---- soufflé, 456

Omelets, 454

----, plain, 455

----, ---- sweet, 455

----, savoury, 456

----, sweet, 456

Omnibus pudding, 419

Onion gruel, 769

---- posset, 769

---- salad, 385

---- sauce, 471

---- soup, 260

Onions, 377, 579, 582

----, keeping, 115

----, pickled, 135

Open-fire ranges, 222

---- grates, 61, 65

---- stove, 62

Opium poisoning, 793

Opodeldoc, 779

Optical delusions, 674

Orange bitters, 181

---- brandy, 187

---- champagne, 173

---- chips, 146, 419

---- compote, 419

---- cordial, 187

---- cream, 419

---- elixir, 187

---- essence, 178

---- flavour, 479

---- flower cakes, 506

---- ---- puffs, 506

---- ---- ratafia, 187

---- fool, 419

---- fritters, 419

---- gin, 188

---- jelly, 146, 419

---- marmalade, 146

---- mould, 420

---- pudding, 420

---- puffs, 420

---- salad, 420

---- sauce, 471

---- sponge, 420

---- syrups, 177

---- tart, 420

---- tartlets, 420

---- whey, 774

---- wine, 202

Orangeade, sulphuric, 205

Oranges, 565, 566, 568, 569, 570, 574, 582

---- keeping, 114

----, preserved, 147

Orchard Street pudding, 420

Organisms which ripen cheese, 161

Organised matter in water, 23

Orgeat cordial, 188

---- syrup, 177

Orris flavour, 479

Ortolans, 360, 566, 571, 573, 581

----, fried, 360

---- in cases, 360

----, roast, 360

----, stewed, 361

Oswego pudding, 420

Otranto Picture, 680

Ottoman, 98

---- boxes, 100

Oucha, 508

Outdoor games, 872

Outfits, Australian, 722

---- for abroad, 722

----, Indian, 724

----, New Zealand, 727

----, North America, 727

----, West Indian, 727

Outlet for rain-water pipes, 18

Ouzum yaprac dolmassi, 512

Oven, gas, 208

---- pyrometer, 207

---- -roasting, 224

----, steam, 208

---- ventilators, 224

Ovens, 207

----, cooking in, 224

---- in ranges, 222

----, roasting in, 240

----, water-pans for, 224

Overflow pipes of cisterns, 44

Oxalic acid poisoning, 793

Ox brains, 312

---- cheek, 312

---- head, 312

---- tail soup, 260

---- tails, 313

Oxford Grace cup, 202

---- mull, 202

---- punch, 202

Oyster cream, 288

---- croustades, 288

---- cutlets, 288

---- fricassée, 289

---- fritters, 289, 769

---- kromeskies, 289

---- olives, 289

---- patties, 289

---- pie, 290

---- rissolettes, 290

---- salad, 386

---- sauce, 471

---- sausages, 290

---- soufflé, 290

---- soup, 260

---- toast, 291

Oysters, 288, 488

----, angels on horseback, 288

----, broiled, 288

----, buying, 565, 566, 569, 570, 576, 580

---- devilled, 289

---- fried, 289

---- raw, 288

---- roasted, 290

----, salting, 128

---- scalloped, 290

---- skewered, 290

---- steamed, 291

---- stewed, 291

Pachîsî, 693

Packing eggs, 924

---- room (laundry), 859

Page of Charles II. dress, 735

---- ---- Henry IV. dress, 735

Pail filter, 26

Paint brushes, cleaning, 541

----, cleaning, 540

---- defaced by matches, 93

----, luminous, 83

---- poisoning, 793

----, removing from glass, 531

---- stains removing, 555

Painted walls, 99

Painting ceilings, 99

Palestine soup, 261

Pan closets, 45

Pan dowdy, 483

Panada, chicken, 352

Pancakes, 420

----, samp, 432

----, snow, 432

Pans, kitchen, 237

Pantomime, 684

Pantry, 207

----, biscuits, 210

----, bread, 207

----, cakes, 210

----, fancy breads, 210

----, ovens, 207

----, shelves, 96

Paper, cleaning, 541

---- hangings, 99, 101

---- -stuffed pillows, 760

Paradise pudding, 421

Parchment cleaning, 542

Paregoric, 779

Parfait amour cordial, 188

Parkin, 215

Parkinson’s gas regulator, 88

---- ---- ---- burner, 89

Parlourmaid’s duties, 607

Parmesan cheese, 166

---- ---- soup, 261

Parochial matters, law of, 960

Parsley and butter, 471

---- ---- lemon sauce, 488

----, fried, 471

---- sauce, 471

Parsnip pudding, 493

---- wine, 203

Parsnips, 377, 565, 563, 582

Parson’s grate, 69

Parting cup, 203

Partridge, carving, 632

---- pie, 361

---- pudding, 362

----, roast, 362

---- salad, 362

Partridges, 361, 565, 566, 575, 580, 581

---- aux choux, 361

----, boiled, 361

----, braised, 361

----, broiled, 361

Passage walls, 96

Passover pudding, 505

Paste, dripping, 421

---- for patties, 421

----, puff, 421

Pastry, 387

---- for invalids, 772

Pasty, mutton, 325

Patching, 890, 901

Patient, disinfecting, 819

----, feeding, 768

----, temperature, 764

----, visitors, 758

Patties, fish, 271

Patty paste, 421

Paysanne soup, 267

Pea salad, 385

---- soup, 261

---- ----, mock, 258

Peach brandy, 188

---- cheese, 421

---- compote, 422

---- cordial, 189

---- cream, 422

---- flavour, 479

---- jam, 148

---- toast, 422

Peaches, 569, 573, 574, 576, 579

----, brandied, 147

----, keeping, 121

Pear flavour, 479

---- jelly, 148

---- soup, 261

---- syrup, 177

Pears, 565, 568, 569, 574, 576, 579, 582

----, keeping, 114, 115, 116

----, preserved, 148

----, stewed, 422

Peas, 377, 568, 569, 570, 572, 573

----, green, keeping, 119

Peebles’s gas regulator, 89

---- ---- ---- burner, 89

Pepper flavour, 479

---- pot, 472, 515

---- punch, 173, 515

----, testing, 521

Peppermint brandy, 188

---- cordial, 188

---- liqueur, 188

---- test for drains, 41

Pepper’s ghost, 676

Perambulators, 749

Perch, 291, 580

Perforated panes for ventilation, 56

Peripatetic pudding, 422

Persian curry, 502

Person, disinfecting, 819

Peruvian bitters, 181

Petroleum engines, 950

---- lamps, 84

---- safety lamps, 84

Phantasmagoria, 676

Pheasant, 362, 565, 566, 578, 580, 581

----, carving, 632

----, roast, 362

---- with truffles, 362

Phosphorus for safety light, 93

---- poisoning, 793

Photographic plates, cleaning, 530

Physic, taking, 776

Physical comfort in schools, 867

---- experiments, 671

---- training, 867

Piccalilli, 135

Pickled bloaters, 487

---- fish, 503

---- pork, 128

---- salmon, 129

---- sprats, 131

Pickles, mixed, 135

----, season for making, 573

----, testing, 521

Pickling, 132

---- cabbage, 132

---- chutney, 132

---- cucumbers, 133

---- gherkins, 133

---- grape leaves, 133

---- grapes, 133

---- hips, 144

---- lemon, 134

---- limes, 145

---- mushrooms, 135

---- nasturtiums, 135

---- onions, 135

---- samphire, 135

---- tomato, 136

---- vinegar, 136

---- walnuts, 137

Picture frames, cleaning, 545

Pictures, cleaning, 542

Piedmont tartlets, 422

Pigeon and beefsteak pie, 363

----, carving, 630

Pigeons, 570, 581

----, keeping, 927

Pigs, 917

----, breed, 917

----, breeding, 918

----, fatting, 918

----, feeding, 919

---- feet, 335

---- liver, 335

---- styes, 917

----, sucking-, 337

Pike, 291, 580

---- baked with sour cream, 291

----, boiled, 291

----, broiled, 292

----, carbonade, 292

----, fried, 292

---- larded, 292

----, roast, 292

---- sauce, 292

---- soup, 488

----, soused, 292

----, stewed, 292

----, stewed, with butter sauce, 488

Pikelets, 422

Pilau, 500, 513

----, fish, 500

----, fowl, 501

----, fruit, 501

Pilchards, 291, 576

Pilemaignes, 508

Pilgrim and Saint, 684

Pillows, 98, 702

Pills, taking, 777

Pimples, 822

Pinaree, 516

Pine drink, 516

Pineapple cream, 423

---- flavour, 479

---- fritters, 423

---- ice cream, 443

---- jam, 148

---- jelly, 148, 423

---- preserve, 148

---- syrup, 177

---- toast, 423

Pineapples, 569, 574, 576, 582

----, keeping, 121

Pinnated grouse, 565

Pipe drains, 52

---- ----, faults of, 53

---- ----, joining, 53

---- ----, kinds of, 53

---- smoking, 606

Pipes, coil, for heating, 81

----, discharge, 38

---- for conveying water, 19

---- ---- rain-water, 17

----, frozen, 847

----, gas, 85

---- ----, testing, 92

----, hot-water, joining, 81

----, soil, 38

----, ventilation of, 38

Piquante sauce, 473

Pishpash, 502

Pistachio nuts, 582

Pitch of roof, 5

Plaice, 291, 565, 566, 569, 570, 573, 580

Plain darn, 895

Plaster, cleaning, 535

Plate glass against burglars, 108

Plate powders, 539

Plated goods, cleaning, 539

Playground, 870

Plays, arranging, 662

----, fitting the parts, 662

----, list of, 659

----, rehearsing, 663

----, selecting, 659

Playthings, 749

Plinsen, 493

Ploaré dress, 742

Plover, 363, 565, 566, 568, 580, 581

----, carving, 631

----, fillets, 363

---- on toast, 363

----, roast, 363

Plover’s eggs, 570, 581

Plum brandy, 188

---- cake, 215

---- flavour, 479

---- jam, 149

---- pudding, 423

---- ---- sauce, 472

---- purée, 424

---- sauce, 462

---- soup, 261

---- tart, 424

Plums, 576, 579

----, bottled, 148

----, bottling, 138

---- in brandy, 149

---- ---- syrup, 149

---- ---- vinegar, 149

----, keeping, 121

----, preserved, 149

Plush velvet furniture, 98

Poached eggs, 457

Poison dogwood, 793

---- ivy, 793

Poisonous bites, 781

Poisons, 791

Poivrade sauce, 473

Poker, 694

Polish bézique, 686

---- dishes, 506

---- dress, 731

---- sauce, 472

---- soup, 261

Pomeranian soup, 262

Pont l’évêque cheese, 166

Poor knights, 424

---- man’s soup, 262

Poos-pass, 352

Popcorn candy, 439

Poppy poisoning, 793

Porcelain cooking vessels, 239

Pork and beans, 483

---- ---- kidney pudding, 335

----, buying, 565, 567, 575, 578, 580

----, carving, 627

---- chops, 336

---- croquettes, 336

----, pickled, 128

---- pie, 336

----, roast, 336

---- sausages, 336

Porker’s head, salting, 129

Porous pottery filters, 32

Porridge, 215, 594

Port du Salut cheese, 167

Port wine jelly, 770

Porter jelly, 424, 770

Pot au feu, 262

---- ---- ----, beef, 313

---- pourri, 652

Potage, 242

Potash poisoning, 793

Potassium bichromate stains on hands, 533

---- oxalate poisoning, 793

Potato balls, 378

---- cakes, 378

---- cheese, 446

---- chops, 769

---- omelets, 455

---- pie, 424

---- pudding, 425

---- rissoles, 378

---- salad, 386

---- soup, 262

Potatoes, 565, 568, 570, 572, 573, 576, 578

---- à la Russe, 378

---- au gratin, 378

----, calecannon, 378

---- for bread, 208

----, fried, 378

----, keeping boiled, 113

----, mashed, 378

----, stewed, 378

---- with cream, 377

Pots, kitchen, 237

Potted beef, 125, 313

---- bloaters, 126

---- char, 126

---- cheese, 446

---- larks, 359

---- shrimps, 130

---- sprats, 131

---- trout, 132

Pottery filters, 32

Potting butter, 159

Pouf berek, 513

Poultices, 761

Poultry, buying, 565, 566, 568, 569, 571, 573, 575, 578, 580, 581

----, carving, 628

----, cooking, 344

----, eating, 633

----, hanging, 344

----, keeping, 113

---- lice, 561

---- soup, 250, 263

Pound cake, 216

Powders, taking, 777

Prassas, 513

Prawns, 292, 573

----, aspic, 292

Precautions after floods, 54

Prepared chalk, 779

Preserving barberries, 139

---- beetroot, 139

---- crab-apples, 141

---- cranberries, 142

---- cherries, 141

---- citrons, 141

---- cucumbers, 142

---- figs, 142

---- ginger, 142

---- hips, 144

---- jams and jellies, 137

---- limes, 145

---- melons, 146

---- oranges, 147

---- pears, 148

---- plums, 149

---- quinces, 150

---- strawberries, 152

---- walnuts, 153

President’s pudding, 425

Pressed beef, 313

Primrose pudding, 425

---- vinegar, 136

---- wine, 203

Prince’s pudding, 425

Printing of school-books, 863

Prints, cleaning, 543

Processes of cookery, 240

Prospect for dwelling, 2

Provençal ratafia, 188

Prune cake, 425

---- flavour, 479

---- jelly, 149

---- mould, 425

---- preserve, 150

---- sauce, 472

Prunes, stewed, 425

Prussian cake, 216

Prussic acid poisoning, 792

Ptarmigan, 581

----, carving, 633

Pudding sauce, 473

Puddings, 387

---- for invalids, 773

Puff paste, 421, 503

Pulled fish, 271

Pumpkin, 378

---- jam, 150

---- pie, 483

---- soup, 263

Pumps, 20

----, deep-well, 22

----, dimensions for, 21

----, fixing suction pipe, 21

----, lift and force, 22

----, simple lift, 20

----, suction pipe, 20

----, working capacity, 20

----, working figures, 23

Punch, 203

---- jelly, 426

----, pepper, 173

---- without liquor, 775

Punishments, 868

Purification of water, 16, 23

Purifying air, 57

Purimacos cement, 233

Purity of drinking-water, test for, 24

Purses, 503

Putting electric bell together, 107

---- out candle, 83

---- ---- gas, 85

---- ---- lamp, 84

---- up butter, 158

Pyrogallol poisoning, 793

Pyrometer, bakers’, 207

Quadrille mazurka dance, 653

Quails, 363, 571, 573, 581

---- in cases, 363

----, roast, 363

Quality of food needed, 583

Quantity of food needed, 583

Quay pudding, 397

Queen Adelaide’s pudding, 426

---- Mab’s pudding, 426

Queen’s biscuits, 217

---- cake, 217

---- drops, 217

---- gingerbread, 217

Quenelle soup, 263

Quenelles, fish, 271

Quiet in sickroom, 756

Quin sauce, 473

Quince and apple tart, 389

---- cakes, 426

---- cordial, 189

---- jam, 150

---- jelly, 150

---- marmalade, 150

---- ratafia, 188

Quinces, brandied, 150

----, preserved, 150

Quinine, taking, 777

Quinsy, 802

Quoits, 882

Quoormah, 502

Rabbit, carving, 630

---- pie, 365

---- with onion sauce, 365

Rabbits, 363, 565, 566, 571, 573, 578, 581

----, baked, 364

----, boiled, 364

----, curried, 364

----, cutlets, 364

----, fricassée, 364

----, stewed, 365

Racking off wine, 190

Racquet court, 883

Radishes, 582

Rahat lukum, 440

Railroad liqueur, 188

Railway pudding, 426

Rain machine, 656

Rainfall, 13

Rain-water, 13

----, catching, 15

---- cisterns, 15, 16

----, disposal of, 42

---- dissolves lead, 17

---- gutters, 42

---- pipes, 17

---- ----, outlet, 18

---- ----, smell from, 42

----, precautions in storing, 17

---- separator, 16

Raised pie in china mould, 426

---- waffles, 487

Raisin flavour, 480

---- pudding, 427

---- wine, 203

Raisins, 565, 582

Ramakins, 447

Rancid butter, 159

Ranges, cooking, 221

Rarebits, 449

Raspberries, 572, 574

----, bottling, 138

Raspberry and currant tartlets, 427

---- brandy, 188

---- cordial, 189

---- custard, 427

---- essence, 179

---- flavour, 480

---- jam, 137

---- jelly, 151

---- sauce, 473

---- syrup, 177

---- vinegar, 137

Rates and taxes, 957

Rat poison, antidotes, 793

Rats, 561

---- eating through leaden pipes, 53

---- in drains, 51, 53

---- not stopped by siphon traps, 53

Ravigote sauce, 473

Ravioli, 427

Raw oysters, 288

Red cabbage, 379

---- colouring for soda-water syrups, 176

---- currant cordial, 189

---- ---- jam, 137

---- ---- jelly, 151

---- herrings, 127

---- mullet, 287

---- ----, baked, 287

---- ----, broiled, 287

---- ----, stewed, 287

---- ----, stuffed, 287

---- ratafia, 189

Reed birds, 571

Reflectors, 83

Refooting, 901

Refreshments, miscellaneous, 646

Refuse foundations, 2

Regenerative gas burners, 90

Regulation of exercise, 871

Removing ring from finger, 706

---- stoppers, 562

Rennet extract, 160

---- for cheese-making, 159

Renovating, 521

Rent of house, 956

Renting a house, 955

Rep darn, 897

Repairs to house, law of, 956

Reprise perdue darn, 897

Restorative jelly, 770

---- soup, 773

Restoring sour beer, 180

Returned Mariner, 679

Reverberations in rooms, reducing, 8

Rhenish cup, 203

Rheumatism, 821

Rhubarb, 566, 572, 779

---- and orange marmalade, 152

----, bottled, 151

----, bottling, 138

---- cream, 427

---- flummery, 427

---- fool, 427

---- fritters, 428

---- jam, 151

---- jelly, 151, 428

---- mould, 428

---- pudding, 428

----, stewed, 428

---- wine, 204

---- with figs, 428

Rib darn, 900

Rice and carrot soup, 264

---- ---- pea soup, 264

---- ---- sorrel soup, 264

---- ---- tomato soup, 264

----, boiled, 428, 502

----, buying, 577

---- cream, 771

---- croquettes, 428

----, empress, 429

---- fritters, 429

---- gruel, 769

----, kedgeree, 429

---- mange, 429

---- meringue, 429

----, moulded, with mushrooms, 429

---- omelets, 456

---- pie, 430

---- pound cake, 217

---- pudding, 388, 430

----, savoury, 430

---- shape, 430

---- soufflé, 430

---- soup, 263

---- sweet dish, 430

---- waffles, 486

---- water, 775

Richelieu pudding, 430

Richmond maids of honour, 431

Ricotta, 504

Ring, removing from finger, 706

Ringworm, 824

Rinsing machine, 854

Ripening cheese, 161

---- cream, 157

Rippingille’s oil cooker, 237

Risotto, 431, 504

Roach, 293

----, broiled, 293

----, stewed, 293

Roasting, 240

---- -ovens, 240

Robert sauce, 473

Roberts’s rain-water separator, 16

---- terra-cotta stoves, 73

Robinson’s groats, 752

Rolled herrings, 281

---- neck of mutton, 325

---- veal, 342

Rolls, French, 213

Roman pudding, 431

---- punch, 189

Roof, dachpappe, 6

----, dwelling, 5

----, felt, 6

---- gutters, 17, 42

----, metallic, 7

----, pitch of, 5

----, shingles, 6

----, slate, 6

----, thatch, 5

----, tiles, 7

---- ventilators, 59

----, Willesden paper, 6

Rook pie, 365

Rooms, conserving heat in, 60

----, cooling, 59

----, disinfecting, 820

---- for children, 746

----, scenting, 652

----, situations for, 3

----, warming northerly, 77

Roots, keeping, 113, 122

Roquefort cheese, 167

Rose cordial, 189

---- flavour, 480

---- syrup, 178

Rotary washing machine, 852

Rout biscuits, 217

---- cake, 217

Rowan berries, keeping, 122

---- jelly, 152

---- syrup, 178

Royale soup, 252

Rugs, cleaning, 528

Rules for grates, 62

Rum butter, 473

---- omelets, 456

---- shrub, 189

Rumford-Teale grate, 69

Run patch, 891

Rush cream cheese, 160

Rusks, 217

----, sweet, 219

Russian dishes, 507

---- dress, 731

---- jelly, 431

---- salad, 386

Rustless iron water-pipes, 20

Saccharine aerated drinks, 171

Saddle of lamb, 326

---- ---- mutton, 326

Saddles, cleaning, 534

Sætersdal dress, 739

Safe tray for w.c.’s, 46

Safety lamps, domestic, 84

---- light (phosphorus), 93

---- valves for electric light, 95

Saffron buns, 218

Sage cheese, 160

Sago, buying, 578

---- gruel, 410

----, keeping, 114

---- milk, 774

---- pudding, 431

---- soup, 264

---- wine soup, 493

Sail skating, 883

St. Honoré pudding, 431

St. John’s bread flavour, 480

Salad dressings, 379, 382

----, eating, 635

----, fish, 271

Salads, 382

Sally lunns, 218

Salmagundy, 516

Salmon, 293

---- à la Montpelier, 293

---- au bleu, 293

---- ---- gratin, 293

----, boiled, 293

----, broiled, 293

---- boudin, 294

----, buying, 565, 566, 568, 569, 570, 571, 573, 576

---- cakes, 294

----, carving, 621

---- chaudfroid, 294

---- croquettes, 294

---- cutlets, 295

----, devilled, 295

----, grilled, 295

----, kippered, 129

---- kromeskies, 295

---- mayonnaise, 295

----, pickled, 129

---- pie, 295

---- salad, 296

----, salting, 129

----, scalloped, 296

---- trout, 568, 570, 573

Salsenaugen, 494

Salsify, 582

----, boiled, 379

----, fried, 379

----, scolloped, 379

Salt, 594

---- beef, 314

---- cod, mashed, 276

---- fish, 296

---- of lemon poisoning, 793

---- ---- sorrel poisoning, 793

Salted sprats, 131

---- tongues, 131

Salting bacon, 125

---- bath chaps, 125

---- beef, 125

---- hams, 127

---- herrings, 127

---- oysters, 128

---- porker’s head, 129

---- salmon, 129

---- sardines, 129

Saltpetre, 779

Salts for heating, 82

Sal volatile, 779

Samp, 410

---- pancakes, 432

---- pudding, 432

Samphire, pickled, 135

Sand filters, 26

---- torte, 494

Sanitary Engineering Co.’s ventilator, 58

Sanitation, detecting faults in, 40

---- of dwellings, 35

Santonine, 779

Sardine eggs, 297

---- salad, 297, 387

---- sandwiches, 297

---- sauce, 488

---- toast, 297

Sardines, 296, 576

---- à la maître d’hôtel, 297

----, curried, 296

----, devilled, 296

----, dressed, 296

----, grilled, 297

----, salting, 129

Sarsaparilla beer, 204

---- mead, 189

---- syrup, 178

Sasatijs, 487

Sassafras flavour, 480

Saucepans, 237

----, cleaning, 238

----, enamelled, 238

----, tin, 238

Sauces, 460

---- for game, 345

---- ---- pike, 292

Spons' Household Manual A treasury of domestic receipts and a guide for home management · 第 157 / 162 段