little is usually worth less; take good advice and act thereon.
INDEX.
Abbotsford grate, 66
Abernethy biscuits, 210
Absinthe, 181
Accidents, 780
---- with boilers, 838
Accumulators, electric, 94
Acetate of soda stove, 82
Acetic acid poisoning, 793
Acid stains, removing, 553
Acne, 822
Aconite poisoning, 792
Addressing persons, 648
Administering medicine, 776
Aerated drinks, 171
Agnew pudding, 387
Agro dolce sauce, 460
Aim of exercise, 870
Air, cooling, 59
---- from hot-air furnaces, 76
---- of rooms, freshening, 56
---- pressure experiments, 673
---- pump ventilators, 58
----, purifying, 57
---- space necessary in rooms, 55
----, testing, 55, 518
----, warming fresh, 77
Airing infants, 748
---- rooms, 55
Ajo blanco, 509
Alabaster, cleaning, 536
Albanian dress, 735
Albert pudding, 387
Albo-carbon gas light, 92
Alcohol in feeding, 601
Alcoholic poisoning, 792
Ale, see Beer.
Alexandra cream, 771
---- ice pudding, 387
Alkaline poisons, 793
Alkermes cordial, 182
Almond bread, 210
---- cakes, 210
---- flavour, 478
---- Génoise pastry, 387
---- hardbake, 437
---- jumbles, 388
---- milk, 775
---- pastry, 388
---- pudding, 388
---- rice pudding, 388
---- savarin, 388
---- Savoy cake, 210
Almonds, 582
Aloes, 777
Alum, 778
Amateur theatricals, 654
Amazon bitters, 180
Amber pudding, 388
Ambrosia syrup, 176
American biscuits, 210
American dishes, 481
---- outfit, 727
---- stoves, 70
Ammonia poisoning, 793
Ammonio-citrate of iron, 778
Amnastich, 504
Anchovy butter, 271, 460
----, fried, 272
---- sandwiches, 272
---- toast, 272
---- with eggs and endive, 272
---- with olives, 272
Angelica cordial, 182
---- ratafia, 182
Angels’ food, 388
Angels on horseback, 288
Angostura bitters, 180
Animal charcoal as a filter, 24
---- foods, 591
Anise liqueur, 182
Anise-seed cordial, 182
Anisette cordial, 182
Answering invitations, 650
Antidotes to poisons, 792
Anti-fat diet, 595
Antimonial wine, 778
Antimony poisoning, 793
Ants, destroying, 557
Appert’s translucent glass, 56
Apple and currant soup, 247
---- ---- quince tart, 389
---- brandy, 182
---- bread, 210
---- cake, 389
---- Charlotte, 389
---- chips, 565
---- chutney, 132
---- compote, 389
---- cordial, 189
---- cream cakes, 389
---- custard, 390
---- devil, 390
---- dumplings, 390
---- flavour, 478
---- fool, 390
---- ginger, 138, 391
---- jam, 139
---- jelly, 139
---- marmalade, 139
---- pudding, 391
---- rings, 391
---- roly-poly, 392
---- sauce, 460
---- snow, 392
---- soup, 247
---- syrup, 176
---- tart, 392
---- wine, 191
Apples, 565, 566, 568, 569, 574, 576, 577, 579, 582
---- and tapioca, 389
----, baked, 389
----, keeping, 114, 115, 116
----, stewed, 392
Apricot cake, 393
---- chartreuse, 393
---- cream, 393
---- flavour, 478
---- omelet, 393, 454
---- sauce, 460
---- toast, 393
---- wine, 191
Apricots, 569, 572, 574
----, keeping, 121
April gardening, 932
---- markets, 569
Argand gas burners, 87
Armchair, 98
Arnotto for colouring cheese, 159
Arnott’s stove, 70
---- ventilator for ranges, 226
Aromatic bitters, 180
---- chalk, 778
---- wine-bitters, 182
Arrowroot, 772
---- blancmange, 393
---- pudding, 394
---- shape, 394
Arsenic poisoning, 793
Artichoke salad, 383
---- soup, 247
Artichokes, 568, 573, 576, 579, 582
---- and eggs, 450
----, boiled, 371
----, fried, 372
----, Jerusalem, 376
----, keeping, 117
----, stewed, 372
----, stuffed, 372
Artificial feeding, 598
Asbestos, incandescent, 77
Ashpits, disinfecting, 50
Asparagus, 484, 568, 569, 570, 572
----, boiled, 372
----, keeping, 117
---- salad, 383
---- soup, 247
Aspect compass, 3
---- for dwellings, 2
Asphalte tennis courts, 881
Aspic jelly, 367
Asuree, 511
Atkins’s filters, 27
Aubergines, 579
August gardening, 934
---- markets, 574
Aunt Eleanor’s tartlets, 394
Australian outfit, 722
Austrian dress, 728
Autumn milk, 156
Baba, 394
Babies’ clothing, 746
Bacalao, 510
Backboard for electric bell, 106
Back-to-back houses, 7
Bacon, boiled, 331
----, broiled, 332
----, buying, 575
---- fat, 332
----, fried, 332
----, salting, 125
----, spiced, 125
---- with cabbage, 331
---- ---- potatoes, 331
---- ---- spinach, 332
Bacon’s high-pressure heating system, 81
Bacteria in water, 23
Baden-Baden pudding, 394
Badminton (drink), 191
---- (game), 872
Bailey-Denton’s cistern filter, 33
Bailey’s oven pyrometer, 207
Bain marie, 242
Bakers’ ovens, 207
---- pyrometer, 207
Bakewell pudding, 394
Baking bread, 207
---- fish, 268
---- ovens in ranges, 222
Balcony pipes, 49
Baldness, 707, 809
Balm wine, 191
Banana syrup, 176
Banbury cake, 210
Bandaging, 783
Barbel, 580
----, broiled, 272
----, roast, 272
Barberries, preserved, 139
Barley gruel, 410
---- milk, 776
---- soup, 247
---- sugar, 437
---- water, 191, 775
Barm, 207
Barrel stand, 168
Barreling wine, 190
Barrels, cleaning, 169
Barszcz soup, 261, 506
Basement sinks, 50
---- walls, 96
Basting, 241
Bath buns, 211
---- cake, 211
---- chaps, 125
Bath, water apertures in, 49
Bathing, 828
---- dresses, 718
---- rules, 830
Bathroom, 49, 828
----, situation, 49
---- waste, 49
Batter-cream soup, 247
----, frying, 407
---- pudding, 395
Battery for electric bell, 102
Bean soup, 256
Beans, 582
----, broad, boiled, 372
----, French, 375
----, haricot, 375
----, keeping, 114, 118
Becaficos, 571
Béchamel sauce, 460
Bedclothes, 702
Bedding, disinfecting, 818
Bedfellows, 703
Bed of sickroom, 758
Bed rests, 760
Bedroom, 699
----, aspect for, 3
---- carpets, 101
---- cupboard, 98
---- curtains, 98, 101
----, decorating, 101
---- fire economiser, 64
---- floors, 101
----, furnishing, 101
---- furniture, 98
----, servants’, 700
---- suite, 99
---- walls, 101
----, warming, 699
---- woodwork, 101
Beds, 701
----, airing, 760
----, making, 702
----, position of, 760
Bedsteads, 98, 101, 700
Bed table, 760
Bed ticks, cleaning, 549
Beef, 309
---- à la financière, 309
---- à la macédoine, 309
---- à la mode, 309
---- à la Napolitaine, 309
----, boiled, 309
----, braised, 310
----, brasciolette, 310
----, bubble and squeak, 310
----, buying, 563, 565, 567
----, carving, 622
----, collared, 125
----, corned, 125
---- croquettes, 311
----, fillet, 311
----, frizzled, 311
----, Hamburgh, 127
---- hams, 125
---- hash, 311
----, hung, 311
----, Hungarian, 128
---- kidney, 311
----, minced collops, 311
----, mock brawn, 312
---- pot au feu, 313
----, potted, 125, 313
----, pressed, 313
----, roast, 314
----, salt, 314
----, salting, 125
----, scalloped, 314
----, spiced, 126, 314
---- tea, 258, 316, 771
---- tournedos, 316
---- vinaigrette, 316
Beefsteak à la Bordelaise, 315
---- pie, 315
---- pudding, 315
----, stewed, 315
Beer, 179
----, bottling, 179
----, brightening cloudy, 179
----, finings for, 180
----, restoring sour, 180
---- soup, 247, 489
----, summer, 179
Bees, keeping, 928
Beetroot, 565, 582
----, baked, 372
---- beer, 191
----, boiled, 372
----, preserving, 139
---- salad, 383
---- with cream sauce, 372
Belgian dishes, 484
Bell and telephone, 103
Belladonna liniment, 778
---- poisoning, 792
Bells, 102
Bells, electric, 102
Bell traps, 39, 45, 50
Bell-wire pipes, 49, 102
Bell wires, 102
Belts, 711
Benches, 862
Benzol poisoning, 792
Bernays’s manganese filter, 29
Bethlehem dress, 742
Bézique, Polish, 686
Bhartas, 495
Bicarbonate of potash, 778
---- ---- soda, 778
Bichromate of potash poisoning, 793
---- pile, 93
Bilberry wine, 192
Billiard room, aspect for, 3
Bills of fare, dinners, 635
Bins for wine, 190
Birch wine, 192
Birds’-nests soup, 247
Bischof’s spongy iron filter, 30
Biscuit charlotte, 395
---- powder, 211
Biscuits, 210
----, Abernethy, 210
----, American, 210
----, Brighton, 212
----, buttered, 212
----, Captain’s, 212
----, cracknel, 212
----, drop, 213
----, filbert, 213
----, lemon, 214
----, macaroons, 214
----, Naples, 214
----, Queen’s, 217
----, rout, 217
----, Savoy, 218
----, sweetmeat nuts, 219
----, tops and bottoms, 220
----, wine, 220
----, York, 220
Bishop (drink), 192
Bishop pudding, 395
Bites, 780
Bitter-almonds flavour, 478
Bitters, 180
Blackbeetles, destroying, 557
Blackberries, 579
Blackberry brandy, 182
---- cordial, 183
---- jam, 137, 139
---- jelly, 140
---- mould, 395
---- pudding, 395
---- syrup, 176
---- tart, 395
---- wine, 192
Black butter, 461
Blackcock, carving, 632
Black currant cordial, 189
---- ---- jam, 137
---- ---- jelly, 140
---- currants, bottled, 140
Blackened ceilings, 85
Black Forest dress, 731
Black Ghost, 682
Black puddings, 511
Blanched turkey, 366
Blancmange, 395, 601, 770
Blankets, 702
Bleeding, 781
Blind area walls, 5
Blinds of nursery, 746
Blistering fluid poisoning, 793
Blisters, 763
Bloater à la Sefton, 272
---- on toast, 272
Bloaters, pickled, 487
----, potted, 126
Block, 688
Blowers, 80
Blowing out candles, 83
Blue gum for colds, 801
Blue pill, 778
Bluestone poisoning, 793
Blue vinney cheese, 164
Blueing machine, 855
Boar’s head, 126, 332
Bobbins for bells, 106
Bobotie, 487
Boiled potatoes, keeping, 113
Boiler explosions, 838
Boilers, 832
----, steam, 940
Boiling, 241
---- fish, 268
Boker’s bitters, 180
Bola d’amor, 504
Bolding’s gas regulator burner, 89
Bolsters, 702
Bombay ducks, 272
---- pudding, 395
Bondon cheese, 166
Bone, cleaning, 533
---- soup, 247
Boned ham, 334
---- shoulder of mutton, 330
Bones, broken, 783
---- for soup, keeping, 112
Boning fowl, 349, 350
---- turkey, 367
Bonne femme soup, 248, 267
Books, care of, 903
----, cleaning, 541
---- on bedroom, 705
---- on dairy, 167
---- on dining room, 647
---- on drawing room, 698
---- on dressing room, 745
---- on dwelling, 111
---- on farmyard. 929
---- on garden, 935
---- on housewife’s room, 582
---- on kitchen, 517
---- on playground, 888
---- on schoolroom, 869
---- on sickroom, 826
---- on workroom, 902
Boots, 711
----, buying, 712
----, preserving, 713
Borax, 778
Bordeaux cake, 211
Bordelaise sauce, 461
Borshch, 507
Boston brown bread, 481
---- pudding, 396
Bottles, cleaning, 170, 531
----, corking, 170
----, drying, 170
----, tying down, 170
Bottling beer, 179
---- black currants, 140
---- cherries, 140
---- cider, 194
---- currants, 138
---- damsons, 142
---- fruit, 138
---- gooseberries 138, 142
---- plums, 138, 148
---- raspberries, 138
---- rhubarb, 138, 151
---- strawberries, 138
---- wine, 190
Bottling-wax, 138
Boudin of fish, 269
Boudoir furniture, 98
Bouillabaisse, 269, 505
Bouilli, 242
Bouillon, 242
Bournes, 13
Bowle, 489
Box gutters, 18
---- mangle, 857
Boyle’s air cooler, 59
---- ---- warmer, 77
---- ventilator, 58
Bracciolette, 503
Braces, 711
Brain worries, 794
Brains, 569
Braising, 242
Bramah closets, 47, 48
Bran bread, 593
Brandied peaches, 147
---- plums, 149
---- quinces, 150
Brandy bitters, 180
---- butter, 461
---- flavour, 478
---- sauce, 461
---- shrub, 183
---- snaps, 211
Brass, cleaning, 536
Brawn, 126, 333
----, mock, 312
Bread, 207, 592
----, almond, 210
----, baking, 207
----, Colchester, 212
----, curing sour dough, 208
----, diet, 213
----, fancy, 210
----, flour for, 208
---- for invalids, 772
----, gas ovens, 208
---- in tins, 209
----, Italian, 214
----, keeping, 113
----, kneading, 209
----, milk for, 208
---- mould, 492
---- ovens, 207
---- potatoes for, 208
----, short-, 218
----, steam ovens, 208
----, testing, 520
----, Vienna, 220
---- with barm, 207
---- ---- German yeast, 208
---- ---- seconds flour, 209
Breadcrumbs, baked, 461
----, fried, 354, 461
----, plain, 461
Bread-making in hot weather, 209
Bread poultice, 762
---- puddings, 396
---- sauce, 461
Breadstuffs, buying, 566
Breakages, law of, 961
Breakfast cake, 211
---- cloth, laying, 607
Breakfasts, 641
----, wedding, 646
Bream, 272
----, broiled, 273
----, buying, 565
----, roast, 273
----, soused, 273
----, stewed, 273
Breast of mutton, 317
---- veal, 343
Breathing in smoke, 110
Bretzeln, 489
Brewers’ yeast, 207
Brewing, 179
Brianees, 496
Brick drains, evils of, 52
---- ----, objections to, 53
---- ----, signs of perishing, 53
Brick-flue ranges, 221
Bride cake, 211, 216
Brie cheese, 166
Brightening cloudy beer, 179
Brighton biscuits, 212
Brill, 273, 565, 566, 568, 570, 576, 580
Brioche, 397
Briquettes, 581
British cheeses, 164
Brittany dress, 739, 742
Broad beans, 573
---- ----, boiled, 372
Broccoli, 372, 565, 582
---- with white sauce, 373
Brochan, 509
Broiling fish, 268
Broken bones, 783
Bronze, cleaning, 537
Broth, mutton, 259, 318
----, Scotch, 265
----, tea-kettle, 266
Broths as food, 599
Brown and Green’s kitchener, 228
Brown bread, 593
---- ---- ice, 442
---- butter sauce, 462
---- pudding, 397
---- sauce, 462
---- sharp sauce, 473
Browned crab, 277
Brunoise soup, 248, 267
Brushing the hair, 810
Brussels carpet, 96
---- sprouts, 579, 582
---- ----, boiled, 373
---- ---- omelet, 454
Bubble and squeak, 310
Bucellas (drink), 193
Buckskin gloves, cleaning, 532
Buckwheat cakes, 481
Bugs, destroying, 558
Bulgarian dress, 728, 731
Bullaces, 579
Bullock’s heart, 310
Bumaloes, 272
Bunions, 806
Buns, Bath, 211
----, Chelsea, 212
----, cinnamon, 212
----, hot cross, 213
----, saffron, 218
Burdwan, 496
Burglars, precautions, 108
Burgundy cup, 193
Burners, Argand, 87
----, gas, number needed, 85, 87
---- of gas fires, 78
----, regulating, 89
Burning kitchen waste without causing smell, 49
Burns, 785
Bursting water-pipes, 846
Butter, 156
----, churning, 157
----, English, inferior, 157
----, keeping, 113
----, making, English faults, 157
----, ----, Normandy, 158
----, potting, 159
----, putting up, 158
----, rancid, 159
---- room, 156
----, testing, 520
---- yield, 156
Buttered biscuits, 212
---- jack (drink), 193
---- lobster, 283
Buttermilk creams, 403
Butters, 460
Buttonhole patch, 892
Buying clothes, 714
---- fish, 565, 566, 567, 569, 570, 571, 573, 575
---- fruit, 565, 566, 568, 569, 570, 572, 573, 576
---- game, 565, 566, 568, 569, 571, 573, 574, 575
---- meat, 563, 565, 567, 569, 570, 572, 575
---- poultry, 565, 566, 568, 569, 571, 573, 575
---- vegetables, 565, 566, 568, 569, 570, 572, 573, 574, 576
Cabbage, 565, 570, 573
----, boiled, 373
----, cold slaugh, 374
----, hot slaugh, 374
----, keeping, 114
----, pickling, 132
----, red, 379
---- salad, 383, 484
---- soup, 264
----, stuffed, 374
Cabinet pudding, 393
Cacao cordial, 183
Cakes, 210
----, almond, 210
----, almond Savoy, 210
----, Banbury, 210
----, Bath, 211
----, Bordeaux, 211
----, breakfast, 211
----, bride, 211, 216
----, cheese, 212
----, cinnamon, currant, and caraway, 212
----, curd cheese, 213
----, Derby, 213
----, farls, 215
----, fish, 269
----, ginger, 213
----, iced, 442
----, lemon cheese, 214
----, Lord Mayor’s, 214
----, lunch, 214
----, Madeira, 214
----, mothering, 219
----, oatmeal, 214
----, plum, 215
----, pound, 216
----, Prussian, 216
----, Queen’s, 217
----, rice pound, 217
----, rout, 217
----, Savoy, 218
----, school, 214
----, seed, 218
----, Shrewsbury, 218
----, Simnel, 219
----, sponge, 219
----, tea, 219
----, twelfth, 216, 220
----, Venice, 220
----, Yorkshire, 220
----, Yule, 220
Calcium sulphide in luminous paint, 83
Calecannon, 378
Caledonian cream, 398
Calendering machine, 858
Calf’s brains, 337
---- ---- and tongue, 337
---- feet, 337
---- ---- fritters, 337
---- ---- jelly, 338
---- ---- pie, 338
---- ---- pudding, 338
---- head, 338
---- ----, boiled, 338
Calf’s head, carving, 626
---- ---- fritters, 339
---- ----, hashed, 339
---- ---- pie, 339
---- ---- soup, 248
---- liver, 339
---- sweetbread, 343
Californian Gamblers, 679
Calisthenics, 867
Calls, 102
Calomel, 778
Caloric engine, 951
Calorigen stove, 78
Cambridge pudding, 398
Camembert cheese, 165
Camphor liniment, 778
Canadian dishes, 486
Canary pudding, 398
Candied chestnuts, 437
---- lemon peel, 144
Candles, 83
----, blowing out, 83
----, silver torch, 83
Candying syrups, 175
Canvas-back duck, 565
Canvas joining, 893
Cape dishes, 487
Caper sauce, 462
Capercailzie, 565, 581
----, carving, 633
Capillaire syrup, 176
Capsicum flavour, 478
Captain’s biscuits, 212
Caramel custards, 398
---- pudding, 399
Caraway cordial, 183
Carbide of iron filter, 29
Carbocalcis filters, 29
Carbolic acid poisoning, 793
Carbonate magnesia, 778
Carcel lamp, 83
Card sleights, 667
Cardinal (drink), 193
Cardoons, 579, 582
----, boiled, 374
Carnival krapfen, 489
Carp, 273, 580
---- au bleu, 273
----, broiled, 273
---- en matelote, 273
---- in brown sauce, 273
---- pie, 274
----, roast, 274
----, soused, 274
----, stewed, 274
---- with Polish sauce, 274
Carpet joining, 894
---- lining, 96
---- made into oilcloth, 524
----, sweeping, 525
Carpets, 96
----, bedroom, 101
----, cleaning, 524
----, sickroom, 756
Carriage, care of, 913
Carrot jam, 140
---- pudding, 399
---- salad, 383
---- soup, 248
Carrots, 568, 569, 570, 573, 579, 582
---- à la Flamande, 374
---- à la maître d’hôtel, 374
---- à la Nivernaise, 374
Carrying infants, 749
---- injured persons, 787
Carving, 620
---- beef, 622
---- blackcock, 632
---- calf’s head, 626
---- capercailzie, 633
---- cod, 620
Carving duck, 629
---- fish, 620
---- flounders, 621
---- fowl, 628
---- game, 630
---- goose, 630
---- grouse, 632
---- guinea fowl, 630
---- gurnet, 621
---- haddock, 621
---- ham, 627
---- hare, 631
---- herring, 621
---- John Dory, 621
---- lamb, 625
---- landrail, 631
---- loin of mutton, 625
---- mackerel, 621
---- meat, 622
---- mullet, 621
---- mutton, 624
---- odd dishes, 627
---- partridge, 632
---- pheasant, 632
---- pigeon, 630
---- plover, 631
---- pork, 627
---- poultry, 628
---- ptarmigan, 633
---- rabbit, 630
---- salmon, 621
---- sheep’s head, 627
---- shell-fish, 622
---- snipe, 631
---- sole, 622
---- sucking pig, 627
---- turbot, 622
---- turkey, 629
---- veal, 626
---- venison, 625
---- whiting, 622
---- wild fowl, 631
---- woodcock, 630
Carving-knife, wielding, 627
Cask stand, 168
Casks, cleaning, 169
Cast-iron cisterns, 19
---- drains, 54
---- ----, joining, 54
Castle pudding, 399
Castor oil, 778
---- ---- as an aperient, 805
Catching complaints, 813
Catsup, 134
Caucasian dress, 742
Caudles, 773
Cauliflower, 372, 570, 573, 576, 579
----, dressed, 373
---- salad, 383
---- soup, 249
Causes of fires, 108
Caustic poisoning, 793
Cavalier’s broil, 331
Cavershed fish, 514
Caviar and eggs, 450
Cavies, 356
Cavity walls, 5
Cedrat cordial, 183
---- essence, 178
Ceilings, 7, 99
---- blackened by gas, 85
----, dairy, 155
----, nursery, 746
Celeriac, boiled, 374
Celery, 565, 582
----, boiled, 374
---- cordial, 183
---- flavour, 478
---- on toast, 374
---- salad, 383
---- sauce, 462
Celery soup, 249
----, stewed, 375
Cellars, 168
----, curing damp in, 9
----, disinfecting after floods, 55
----, ventilating, 168
Cement, fireproof, 232
Cemented cisterns, 19
Cerkestal, 511
Cesspools, 38
---- and wells, 14
Chablis cup, 193
Chachki, 496
Chaff beds, 701
Chair rail, 99
Chairs, drawing-room, 97
Chalk as fuel, 82
Chamberland filter, 32
Chamois leather, cleaning, 534
Champagne beer, 179
---- cider, 171
---- cup, 193
----, sham, 204
Chancery, 689
Changing sheets, 759
Chapatis, 497
Chapman’s entire wheat flour, 751
Chapped hands, 797
Char, 570
----, potted, 126
Character of servant, 960
Charcoal as a filter, 23
---- filters, 27
Charity Girl dress, 735
Charlotte Russe, 399
Chartreuse, 183
Chaudeau sauce, 462
Chaudfroid sauce, 462
Cheap fuel, 82
---- soups, 249
Cheddar cheese, 164
Cheese, 159
----, arnotto for colouring, 159
----, baked, 444
---- biscuits, 445, 481
----, blue vinney, 164
----, boiled, 445
----, Bondon, 166
---- boulettes, 445
----, Brie, 166
----, British, 164
---- cake, 212
----, Camembert, 165
---- canapés, 445
----, cheddar, 164
----, Cheshire, 164
----, colour for, 159
----, colouring, 163
----, Cottenham, 164
----, cracks in, 163
----, cream, 160
---- cream, 446
---- custard, 445
----, Daventry, 164
----, defects in, 163
----, Derbyshire, 165
---- dishes, 444
----, double Dorset, 164
----, dunlop, 165
----, Dutch, 166
----, eating, 634
----, foreign, 165
---- fritters, 446
----, Gloucester, 165
----, Gorgonzola, 166
----, Gruyère, 166
----, heaving, 163
----, holes in, 163
----, keeping, 113
----, Leicester, 165
----, macaroni, 414
Cheese making in France, 163
----, marbling, 163
----, Marolles, 166
---- meringues, 446
----, milk for, 159
----, moulds in, 161
----, Neufchatel, 166
----, new-milk, 160
----, North Wilts, 165
---- omelets, 454
----, Parmesan, 166
----, peach, 421
----, Pont l’évêque, 166
----, Port du Salut, 167
----, potato, 446
----, potted, 446
---- pudding, 417
---- puffs, 447
---- ramakins, 447
----, rankness, 164
----, rennet for, 159
----, ripening, 161
----, roasted, 448
----, Roquefort, 167
----, rush cream, 160
----, sage, 160
---- sandwiches, 448
---- scallop, 448
----, Schabzieger, 167
---- soufflé, 448
---- soup, 261
----, stewed, 448
----, Stilton, 165
----, Stracchino, 166
---- straws, 448
----, surface, 163
----, sweating, 163
---- tartlets, 449
----, texture, 163
---- toast, 449
----, tomato, 449
Chelsea buns, 212
Chemical experiments, 674
Chemicals for heating, 82
Cherries, 572, 574
----, bottled, 140
----, dried, 140
----, keeping, 117
----, preserved, 141
Cherry bitters, 181
---- bounce, 183
---- brandy, 184, 193
---- cordial, 184
---- flavour, 479
---- jam, 137, 141
---- jelly, 399
---- pudding, 400
---- ratafia, 184
---- sauce, 462
---- soup, 250, 490
---- tart, 400
---- water ice, 442
Cheshire cheese, 164
Chestnut and truffle stuffing, 477
---- compote, 400
---- cream, 400
---- mould, 492
---- pudding, 400, 506
---- sauce, 462
---- soup, 250
---- stuffing, 367, 463
Chestnuts, 579
----, candied, 437
Chicken, see Fowl
---- broth, 769
---- carving, 628
---- country captain, 497
---- curry, 497
----, Malay, 500
---- soup 250
Chicken-pox, 813
Chickens, 923
Chiffonade soup, 267
Chilblains, 798
Children’s diet, 596
Chimney cowls, 59
----, smoky, 80
----, ventilating by, 57
Chimneys affecting ventilation pipes, 43
----, place of, 43
Chinaman dress, 731
Chinks in floors, stopping, 56
---- ---- windows, stopping, 56
Chintzes, cleaning, 549
Chip goods, cleaning, 522
Chloral hydrate poisoning, 792
Chlorate of potash, 778
Chloric ether, 778
Chloride of mercury poisoning, 793
Chlorodyne poisoning, 793
Chloroform, 778, 792
Chocolate blancmange, 400
---- creams, 438
---- ice cream, 442
---- icing, 442
---- pudding, 400
---- soup, 490
---- strudels, 401
Choking, 790
Choosing furniture, 97
Chorizos, 510
Chotodriec, 507
Chow-Chow, 482
Chowder, 270, 482
Christmas dinners, 640
---- plum pudding, 423
Chub, 274
----, baked, 274
----, broiled, 274
----, roast, 274
Churning butter, 157
Churns, 158
Chutney, 132
Cider, 194
---- brandy, 182
----, champagne, 171
---- cup, 194
Cigar smoking, 606
Cigarette smoking, 607
Cinder tennis courts, 881
Cinderella dance refreshments, 647
Cinnamon brandy, 184
---- buns, 212
---- cordial, 184
----, currant, and caraway cake, 212
---- flavour, 479
---- sauce, 463
Circuit closer for electric bell, 103
Circulation system for hot water, 80
Cistern filters, 33
---- in roof, 43
---- pipes, trapping, 44
---- waste pipes, 19
Cisterns for water, 18
---- ---- w.c.’s, 44
----, rain-water, 15, 16
----, water contaminated in, 39
Citrate of iron and quinine, 778
---- ---- magnesia, 778
Citron cordial, 184
---- pudding, 401
Citronelle cordial, 184
Citrons, preserved, 141
Clairet cordial, 184
Clam fritters, 482
Claret cup, 194
---- jelly, 401
Clarges Street pudding, 401
Clarifying stock, 246
Clarke’s nightlights, 83
Clary wine, 195
Clay as fuel, 82
Cleaning, 521
---- alabaster, 536
---- bed ticks, 549
---- bone, 533
---- books, 541
---- bottles, 170, 531
---- brass, 536, 537
---- bronze, 537
---- carpets, 524
---- casks, 169
---- chamois leather, 534
---- chintzes, 549
---- chip goods, 522
---- coins, 538
---- coloured dresses, 549
---- copper, 537
---- copper electros, 538
---- copper vessels, 538
---- crape scarfs, 549
---- decanters, 532
---- feathers, 522
---- fenders, 523
---- firearms, 523
---- flannels, 549
---- floorcloth, 524
---- floors, 527
---- frames, 545
---- furniture, 528
---- furs, 528
---- gas chandeliers, 538
---- gilt mountings, 538
---- glass articles, 529
---- glass globes, 530
---- glass slides, 531
---- gloves, 532
---- gold, 538
---- hands, 533
---- iron, 538
---- ivory, 533
---- lace, 551
---- leather goods, 534
---- linen, 547