INTRODUCERS OF EXOTIC FLOWERS, FRUITS, ETC.

There has been a class of men whose patriotic affection, or whose

general benevolence, have been usually defrauded of the gratitude their

country owes them: these have been the introducers of new flowers, new

plants, and new roots into Europe; the greater part which we now enjoy

was drawn from the luxuriant climates of Asia, and the profusion which

now covers our land originated in the most anxious nursing, and were the

gifts of individuals. Monuments are reared, and medals struck, to

commemorate events and names, which are less deserving our regard than

those who have transplanted into the colder gardens of the North the

rich fruits, the beautiful flowers, and the succulent pulse and roots of

more favoured spots; and carrying into their own country, as it were,

another Nature, they have, as old Gerard well expresses it, "laboured

with the soil to make it fit for the plants, and with the plants to make

them delight in the soil."

There is no part of the characters of PEIRESC and EVELYN, accomplished

as they are in so many, which seems more delightful to me, than their

enthusiasm for the garden, the orchard, and the forest.

PEIRESC, whose literary occupations admitted of no interruption, and

whose universal correspondence throughout the habitable globe was more

than sufficient to absorb his studious life, yet was the first man, as

Gassendus relates in his interesting manner, whose incessant inquiries

procured a great variety of jessamines; those from China, whose leaves,

always green, bear a clay-coloured flower, and a delicate perfume; the

American, with a crimson-coloured, and the Persian, with a

violet-coloured flower; and the Arabian, whose tendrils he delighted to

train over "the banqueting-house in his garden;" and of fruits, the

orange-trees with a red and parti-coloured flower; the medlar; the rough

cherry without stone; the rare and luxurious vines of Smyrna and

Damascus; and the fig-tree called Adam's, whose fruit by its size was

conjectured to be that with which the spies returned from the land of

Canaan. Gassendus describes the transports of Peiresc, when, the sage

beheld the Indian ginger growing green in his garden, and his delight in

grafting the myrtle on the musk vine, that the experiment might show us

the myrtle wine of the ancients. But transplanters, like other

inventors, are sometimes baffled in their delightful enterprises; and

we are told of Peiresc's deep regret when he found that the Indian

cocoa-nut would only bud, and then perish in the cold air of France,

while the leaves of the Egyptian papyrus refused to yield him their

vegetable paper. But it was his garden which propagated the exotic

fruits and flowers, which he transplanted into the French king's, and

into Cardinal Barberini's, and the curious in Europe; and these

occasioned a work on the manuring of flowers by Ferrarius, a botanical

Jesuit, who there described these novelties to Europe.

Had Evelyn only composed the great work of his "Sylva, or a Discourse of

Forest Trees," his name would have excited the gratitude of posterity.

The voice of the patriot exults in the dedication to Charles II.

prefixed to one of the later editions. "I need not acquaint your

majesty, how many millions of timber-trees, besides infinite others,

have been propagated and planted throughout your vast dominions, at the

instigation and by the sole direction of this work, because your majesty

has been pleased to own it publicly for my encouragement." And surely

while Britain retains her awful situation among the nations of Europe,

the "Sylva" of Evelyn will endure with her triumphant oaks. It was a

retired philosopher who aroused the genius of the nation, and who,

casting a prophetic eye towards the age in which we live, contributed to

secure our sovereignty of the seas. The present navy of Great Britain

has been constructed with the oaks which the genius of Evelyn planted!

Animated by a zeal truly patriotic, De Serres in France, 1599, composed

a work on the art of raising silk-worms, and dedicated it to the

municipal body of Paris, to excite the inhabitants to cultivate

mulberry-trees. The work at first produced a strong sensation, and many

planted mulberry-trees in the vicinity of Paris; but as they were not

yet used to raise and manage the silk-worm, they reaped nothing but

their trouble for their pains. They tore up the mulberry-trees they had

planted, and, in spite of De Serres, asserted that the northern climate

was not adapted for the rearing of that tender insect. The great Sully,

from his hatred of all objects of luxury, countenanced the popular

clamour, and crushed the rising enterprise of De Serres. The monarch was

wiser than the minister. The book had made sufficient noise to reach the

ear of Henry IV.; who desired the author to draw up a memoir on the

subject, from which the king was induced to plant mulberry-trees in all

the royal gardens; and having imported the eggs of silk-worms from

Spain, this patriotic monarch gave up his orangeries, which he

considered but as his private gratification, for that leaf which,

converted into silk, became a part of the national wealth. It is to De

Serres, who introduced the plantations of mulberry-trees, that the

commerce of France owes one of her staple commodities; and although the

patriot encountered the hostility of the prime minister, and the hasty

prejudices of the populace in his own day, yet his name at this moment

is fresh in the hearts of his fellow-citizens; for I have just received

a medal, the gift of a literary friend from Paris, which bears his

portrait, with the reverse, "_Société de Agriculture du Département de

la Seine_." It was struck in 1807. The same honour is the right of

Evelyn from the British nation.

There was a period when the spirit of plantation was prevalent in this

kingdom; it probably originated from the ravages of the soldiery during

the civil wars. A man, whose retired modesty has perhaps obscured his

claims on our regard, the intimate friend of the great spirits of that

age, by birth a Pole, but whose mother had probably been an

Englishwoman, Samuel Hartlib, to whom Milton addressed his tract on

education, published every manuscript he collected on the subjects of

horticulture and agriculture. The public good he effected attracted the

notice of Cromwell, who rewarded him with a pension, which after the

restoration of Charles II. was suffered to lapse, and Hartlib died in

utter neglect and poverty. One of his tracts is "A design for plenty by

an universal planting of fruit-trees." The project consisted in

inclosing the waste lands and commons, and appointing officers, whom he

calls fruiterers, or wood-wards, to see the plantations were duly

attended to. The writer of this project observes on fruits, that it is a

sort of provisions so natural to the taste, that the poor man and even

the child will prefer it before better food, "as the story goeth," which

he has preserved in these ancient and simple lines:--

The poor man's child invited was to dine,

With flesh of oxen, sheep, and fatted swine,

(Far better cheer than he at home could find,)

And yet this child to stay had little minde.

"You have," quoth he, "no apple, froise, nor pie,

Stewed pears, with bread and milk, and walnuts by."

The enthusiasm of these transplanters inspired their labours. They have

watched the tender infant of their planting, till the leaf and the

flowers and the fruit expanded under their hand; often indeed they have

ameliorated the quality, increased the size, and even created a new

species. The apricot, drawn from America, was first known in Europe in

the sixteenth century: an old French writer has remarked, that it was

originally not larger than a damson; our gardeners, he says, have

improved it to the perfection of its present size and richness. One of

these enthusiasts is noticed by Evelyn, who for forty years had in vain

tried by a graft to bequeath his name to a new fruit; but persisting on

wrong principles this votary of Pomona has died without a name. We

sympathise with Sir William Temple when he exultingly acquaints us with

the size of his orange-trees, and with the flavour of his peaches and

grapes, confessed by Frenchmen to have equalled those of Fontainebleau

and Gascony, while the Italians agreed that his white figs were as good

as any of that sort in Italy; and of his "having had the honour" to

naturalise in this country four kinds of grapes, with his liberal

distributions of cuttings from them, because "he ever thought all things

of this kind the commoner they are the better."

The greater number of our exotic flowers and fruits were carefully

transported into this country by many of our travelled nobility and

gentry;[67] some names have been casually preserved. The learned Linacre

first brought, on his return from Italy, the damask rose; and Thomas

Lord Cornwall, in the reign of Henry VIII., enriched our fruit gardens

with three different plums. In the reign of Elizabeth, Edward Grindal,

afterwards Archbishop of Canterbury, returning from exile, transported

here the medicinal plant of the tamarisk: the first oranges appear to

have been brought into England by one of the Carew family; for a century

after, they still flourished at the family seat at Beddington, in

Surrey. The cherry orchards of Kent were first planted about

Sittingbourne, by a gardener of Henry VIII.; and the currant-bush was

transplanted when our commerce with the island of Zante was first opened

in the same reign. The elder Tradescant, in 1620, entered himself on

board of a privateer, armed against Morocco, solely with a view of

finding an opportunity of stealing apricots into Britain: and it appears

that he succeeded in his design. To Sir Walter Raleigh we have not been

indebted solely for the luxury of the tobacco-plant, but for that

infinitely useful root, which forms a part of our daily meal, and often

the entire meal of the poor man--the potato, which deserved to have been

called a _Rawleigh_. Sir Anthony Ashley, of Winburne St. Giles,

Dorsetshire, first planted cabbages in this country, and a cabbage at

his feet appears on his monument: before his time we had them from

Holland. Sir Richard Weston first brought clover grass into England from

Flanders, in 1645; and the figs planted by Cardinal Pole at Lambeth, so

far back as the reign of Henry VIII., are said to be still remaining

there: nor is this surprising, for Spilman, who set up the first

paper-mill in England, at Dartford, in 1590, is said to have brought

over in his portmanteau the two first lime-trees, which he planted here,

and which are still growing. The Lombardy poplar was introduced into

England by the Earl of Rochford, in 1758. The first mulberry-trees in

this country are now standing at Sion-house. By an Harleian MS. 6884, we

find that the first general planting of mulberries and making of silk in

England was by William Stallenge, comptroller of the custom-house, and

Monsieur Verton, in 1608. It is probable that Monsieur Verton

transplanted this novelty from his own country, where we have seen De

Serres' great attempt. Here the mulberries have succeeded better than

the silk-worms.

The very names of many of our vegetable kingdom indicate their locality,

from the majestic cedar of Lebanon, to the small Cos-lettuce, which came

from the isle of Cos; the cherries from Cerasuntis, a city of Pontus;

the peach, or _persicum_, or _mala Persica_, Persian apples, from

Persia; the pistachio, or _psittacia_, is the Syrian word for that nut.

The chestnut, or _chataigne_ in French, and _castagna_ in Italian, from

Castagna, a town of Magnesia. Our plums coming chiefly from Syria and

Damascus, the damson, or damascene plum, reminds us of its distant

origin.

It is somewhat curious to observe on this subject, that there exists an

unsuspected intercourse between nations, in the propagation of exotic

plants. Lucullus, after the war with Mithridates, introduced cherries

from Pontus into Italy; and the newly-imported fruit was found so

pleasing, that it was rapidly propagated, and six-and twenty years

afterwards Pliny testifies the cherry-tree passed over into Britain.

Thus a victory obtained by a Roman consul over a king of Pontus, with

which it would seem that Britain could not have the remotest interest,

was the real occasion of our countrymen possessing cherry-orchards. Yet

to our shame must it be told, that these cherries from the king of

Pontus's city of Cerasuntis are not the cherries we are now eating; for

the whole race of cherry-trees was lost in the Saxon period, and was

only restored by the gardener of Henry VIII., who brought them from

Flanders--without a word to enhance his own merits, concerning the

_bellum Mithridaticum_!

A calculating political economist will little sympathise with the

peaceful triumphs of those active and generous spirits, who have thus

propagated the truest wealth, and the most innocent luxuries of the

people. The project of a new tax, or an additional consumption of ardent

spirits, or an act of parliament to put a convenient stop to population

by forbidding the banns of some happy couple, would be more congenial to

their researches; and they would leave without regret the names of those

whom we have held out to the grateful recollections of their country.

The Romans, who, with all their errors, were at least patriots,

entertained very different notions of these introducers into their

country of exotic fruits and flowers. Sir William Temple has elegantly

noticed the fact. "The great captains, and even consular men, who first

brought them over, took pride in giving them their own names, by which

they ran a great while in Rome, as in memory of some great service or

pleasure they had done their country; so that not only laws and battles,

but several sorts of apples and pears, were called Manlian and Claudian,

Pompeyan and Tiberian, and by several other such noble names." Pliny has

paid his tribute of applause to Lucullus, for bringing cherry and

nut-trees from Pontus into Italy. And we have several modern instances,

where the name of the transplanter, or rearer, has been preserved in

this sort of creation. Peter Collinson, the botanist, to "whom the

English gardens are indebted for many new and curious species which he

acquired by means of an extensive correspondence in America," was highly

gratified when Linnæus baptized a plant with his name; and with great

spirit asserts his honourable claim: "Something, I think, was due to me

for the great number of plants and seeds I have annually procured from

abroad, and you have been so good as to pay it, by giving me a species

of eternity, botanically speaking; that is, a name as long as men and

books endure." Such is the true animating language of these patriotic

enthusiasts!

Some lines at the close of Peacham's Emblems give an idea of an English

fruit-garden in 1612. He mentions that cherries were not long known,[68]

and gives an origin to the name of filbert.

The Persian Peach, and fruitful Quince;[69]

And there the forward Almond grew,

With Cherries knowne no longer time since;

The Winter Warden, orchard's pride;

The _Philibert_[70] that loves the vale,

And red queen apple,[71] so envide

Of school-boies, passing by the pale.

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