LONDON, April 3, O. S. 1747

DEAR BOY: If I am rightly informed, I am now writing to a fine gentleman,

in a scarlet coat laced with gold, a brocade waistcoat, and all other

suitable ornaments. The natural partiality of every author for his own

works makes me very glad to hear that Mr. Harte has thought this last

edition of mine worth so fine a binding; and, as he has bound it in red,

and gilt it upon the back, I hope he will take care that it shall be

LETTERED too. A showish binding attracts the eyes, and engages the

attention of everybody; but with this difference, that women, and men who

are like women, mind the binding more than the book; whereas men of sense

and learning immediately examine the inside; and if they find that it

does not answer the finery on the outside, they throw it by with the

greater indignation and contempt. I hope that, when this edition of my

works shall be opened and read, the best judges will find connection,

consistency, solidity, and spirit in it. Mr. Harte may ‘recensere’ and

‘emendare,’ as much as he pleases; but it will be to little purpose, if

you do not cooperate with him. The work will be imperfect.

I thank you for your last information of our success in the

Mediterranean, and you say very rightly that a secretary of state ought

to be well informed. I hope, therefore, you will take care that I shall.

You are near the busy scene in Italy; and I doubt not but that, by

frequently looking at the map, you have all that theatre of the war very

perfect in your mind.

I like your account of the salt works; which shows that you gave some

attention while you were seeing them. But notwithstanding that, by your

account, the Swiss salt is (I dare say) very good, yet I am apt to

suspect that it falls a little short of the true Attic salt in which

there was a peculiar quickness and delicacy. That same Attic salt

seasoned almost all Greece, except Boeotia, and a great deal of it was

exported afterward to Rome, where it was counterfeited by a composition

called Urbanity, which in some time was brought to very near the

perfection of the original Attic salt. The more you are powdered with

these two kinds of salt, the better you will keep, and the more you will

be relished.

Adieu! My compliments to Mr. Harte and Mr. Eliot.

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