[Note B: All the phosphites were unknown till lately, and consequently

have not hitherto received names.--A.]

[Note C: The greater part of the phosphats were only discovered of late,

and have not yet been named.--A.]

SECT. XVI.--_Observations upon Phosphorous and Phosphoric Acids, and

their Combinations._

Under the article Phosphorus, Part II. Sect. X. we have already given a

history of the discovery of that singular substance, with some

observations upon the mode of its existence in vegetable and animal

bodies. The best method of obtaining this acid in a state of purity is

by burning well purified phosphorus under bell-glasses, moistened on the

inside with distilled water; during combustion it absorbs twice and a

half its weight of oxygen; so that 100 parts of phosphoric acid is

composed of 28-1/2 parts of phosphorus united to 71-1/2 parts of oxygen.

This acid may be obtained concrete, in form of white flakes, which

greedily attract the moisture of the air, by burning phosphorus in a dry

glass over mercury.

To obtain phosphorous acid, which is phosphorus less oxygenated than in

the state of phosphoric acid, the phosphorus must be burnt by a very

slow spontaneous combustion over a glass-funnel leading into a crystal

phial; after a few days, the phosphorus is found oxygenated, and the

phosphorous acid, in proportion as it forms, has attracted moisture from

the air, and dropped into the phial. The phosphorous acid is readily

changed into phosphoric acid by exposure for a long time to the free

air; it absorbs oxygen from the air, and becomes fully oxygenated.

As phosphorus has a sufficient affinity for oxygen to attract it from

the nitric and muriatic acids, we may form phosphoric acid, by means of

these acids, in a very simple and cheap manner. Fill a tubulated

receiver, half full of concentrated nitric acid, and heat it gently,

then throw in small pieces of phosphorus through the tube, these are

dissolved with effervescence and red fumes of nitrous gas fly off; add

phosphorus so long as it will dissolve, and then increase the fire under

the retort to drive off the last particles of nitric acid; phosphoric

acid, partly fluid and partly concrete, remains in the retort.

TABLE _of the Combinations of Carbonic Acid, with the Salifiable Bases,

in the Order of Affinity._

_Names of_ _Resulting Neutral Salts._

_Bases_ _New Nomenclature._ _Old Nomenclature._

Barytes Carbonates of barytes(A) Aerated or effervescent heavy earth.

Lime lime {Chalk, calcareous spar,

{ Aerated calcareous earth.

Potash potash {Effervescing or aerated fixe

{ vegetable alkali, mephitis of

{ potash.

Soda soda {Aerated or effervescing fixed mineral

{ alkali, mephitic soda.

Magnesia magnesia {Aerated, effervescing, mild, or

{ mephitic magnesia.

Ammoniac ammoniac {Aerated, effervescing, mild, or

{ mephitic volatile alkali.

Argill argill {Aerated or effervescing argillaceous

{ earth, or earth of alum.

Oxyds of

zinc zinc Zinc spar, mephitic or aerated zinc.

iron iron Sparry iron-ore, mephitic or aerated iron.

manganese manganese Aerated manganese.

cobalt cobalt Aerated cobalt.

nickel nickel Aerated nickel.

lead lead Sparry lead-ore, or aerated lead.

tin tin Aerated tin.

copper copper Aerated copper.

bismuth bismuth Aerated bismuth.

antimony antimony Aerated antimony.

arsenic arsenic Aerated arsenic.

mercury mercury Aerated mercury.

silver silver Aerated silver.

gold gold Aerated gold.

platina platina Aerated platina.

[Note A: As these salts have only been understood of late, they have

not, properly speaking, any old names. Mr Morveau, in the First Volume

of the Encyclopedia, calls them _Mephites_; Mr Bergman gives them the

name of _aerated_; and Mr de Fourcroy, who calls the carbonic acid

_chalky acid_, gives them the name of _chalks_.--A]

SECT. XVII.--_Observations upon Carbonic Acid, and its Combinations._

Of all the known acids, the carbonic is the most abundant in nature; it

exists ready formed in chalk, marble, and all the calcareous stones, in

which it is neutralized by a particular earth called _lime_. To

disengage it from this combination, nothing more is requisite than to

add some sulphuric acid, or any other which has a stronger affinity for

lime; a brisk effervescence ensues, which is produced by the

disengagement of the carbonic acid which assumes the state of gas

immediately upon being set free. This gas, incapable of being condensed

into the solid or liquid form by any degree of cold or of pressure

hitherto known, unites to about its own bulk of water, and thereby forms

a very weak acid. It may likewise be obtained in great abundance from

saccharine matter in fermentation, but is then contaminated by a small

portion of alkohol which it holds in solution.

As charcoal is the radical of this acid, we may form it artificially, by

burning charcoal in oxygen gas, or by combining charcoal and metallic

oxyds in proper proportions; the oxygen of the oxyd combines with the

charcoal, forming carbonic acid gas, and the metal being left free,

recovers its metallic or reguline form.

We are indebted for our first knowledge of this acid to Dr Black, before

whose time its property of remaining always in the state of gas had made

it to elude the researches of chemistry.

It would be a most valuable discovery to society, if we could decompose

this gas by any cheap process, as by that means we might obtain, for

economical purposes, the immense store of charcoal contained in

calcareous earths, marbles, limestones, &c. This cannot be effected by

single affinity, because, to decompose the carbonic acid, it requires a

substance as combustible as charcoal itself, so that we should only make

an exchange of one combustible body for another not more valuable; but

it may possibly be accomplished by double affinity, since this process

is so readily performed by Nature, during vegetation, from the most

common materials.

TABLE _of the Combinations of Muriatic Acid, with the Salifiable Bases,

in the Order of Affinity._

_Names of the_ _Resulting Neutral Salts._

_bases._ _New nomenclature._ _Old nomenclature._

Barytes. Muriat of {Sea-salt, having base of

barytes { heavy earth.

Potash potash {Febrifuge salt of Sylvius:

{ Muriated vegetable fixed

{ alkali.

Soda soda Sea-salt.

Lime lime Muriated lime. Oil of lime.

Magnesia magnesia {Marine Epsom salt. Muriated magnesia.

Ammoniac ammoniac Sal ammoniac.

Argill argill {Muriated alum, sea-salt

{ with base of earth of alum.

Oxyd of

zinc zinc Sea-salt of, or muriatic zinc.

iron iron Salt of iron, Martial sea-salt.

manganese manganese Sea-salt of manganese.

cobalt cobalt Sea-salt of cobalt.

nickel nickel Sea-salt of nickel.

lead lead Horny-lead. Plumbum corneum.

tin smoaking of tin Smoaking liquor of Libavius.

solid of tin Solid butter of tin.

copper copper Sea-salt of copper.

bismuth bismuth Sea-salt of bismuth.

antimony antimony Sea-salt of antimony.

arsenic arsenic Sea-salt of arsenic.

{sweet of mercury {Sweet sublimate of mercury,

{ { calomel, aquila alba.

mercury { {

{corrosive of {Corrosive sublimate of

{ mercury { mercury.

silver silver Horny silver, argentum corneum, luna cornea.

gold gold Sea-salt of gold.

platina platina Sea-salt of platina.

TABLE _Of the Combinations of Oxygenated Muriatic Acid, with the

Salifiable Bases, in the Order of Affinity._

_Names of the Neutral Salts by_

_Names of the Bases._ _the new Nomenclature._

Oxygenated muriat of

Barytes barytes.

Potash potash.

Soda soda.

Lime lime.

Magnesia magnesia.

Argill argill.

Oxyd of

zinc zinc.

iron iron.

manganese manganese.

cobalt cobalt.

nickel nickel.

lead lead.

tin tin.

copper copper.

bismuth bismuth.

antimony antimony.

arsenic arsenic.

mercury mercury.

silver silver.

gold gold.

platina platina.

This order of salts, entirely unknown to the ancient chemists, was

discovered in 1786 by Mr Berthollet.--A.

SECT. XIX.--_Observations upon Muriatic and Oxygenated Muriatic Acids,

and their Combinations._

Muriatic acid is very abundant in the mineral kingdom naturally combined

with different salifiable bases, especially with soda, lime, and

magnesia. In sea-water, and the water of several lakes, it is combined

with these three bases, and in mines of rock-salt it is chiefly united

to soda. This acid does not appear to have been hitherto decomposed in

any chemical experiment; so that we have no idea whatever of the nature

of its radical, and only conclude, from analogy with the other acids,

that it contains oxygen as its acidifying principle. Mr Berthollet

suspects the radical to be of a metallic nature; but, as Nature appears

to form this acid daily, in inhabited places, by combining miasmata with

aeriform fluids, this must necessarily suppose a metallic gas to exist

in the atmosphere, which is certainly not impossible, but cannot be

admitted without proof.

The muriatic acid has only a moderate adherence to the salifiable bases,

and can readily be driven from its combination with these by sulphuric

acid. Other acids, as the nitric, for instance, may answer the same

purpose; but nitric acid being volatile, would mix, during

distillation, with the muriatic. About one part of sulphuric acid is

sufficient to decompose two parts of decrepitated sea-salt. This

operation is performed in a tubulated retort, having Woulfe's apparatus,

(Pl. IV. Fig. 1.), adapted to it. When all the junctures are properly

lured, the sea-salt is put into the retort through the tube, the

sulphuric acid is poured on, and the opening immediately closed with its

ground crystal stopper. As the muriatic acid can only subsist in the

gaseous form in the ordinary temperature, we could not condense it

without the presence of water. Hence the use of the water with which the

bottles in Woulfe's apparatus are half filled; the muriatic acid gas,

driven off from the sea-salt in the retort, combines with the water, and

forms what the old chemists called _smoaking spirit of salt_, or

_Glauber's spirit of sea-salt_, which we now name _muriatic acid_.

The acid obtained by the above process is still capable of combining

with a farther dose of oxygen, by being distilled from the oxyds of

manganese, lead, or mercury, and the resulting acid, which we name

_oxygenated muriatic acid_, can only, like the former, exist in the

gasseous form, and is absorbed, in a much smaller quantity by water.

When the impregnation of water with this gas is pushed beyond a certain

point, the superabundant acid precipitates to the bottom of the vessels

in a concrete form. Mr Berthollet has shown that this acid is capable

of combining with a great number of the salifiable bases; the neutral

salts which result from this union are susceptible of deflagrating with

charcoal, and many of the metallic substances; these deflagrations are

very violent and dangerous, owing to the great quantity of caloric which

the oxygen carries alongst with it into the composition of oxygenated

muriatic acid.

TABLE _of the Combinations of Nitro-muriatic Acid with the Salifiable

Bases, in the Order of Affinity, so far as is known._

_Names of the Bases._ _Names of the Neutral Salts._

Argill Nitro-muriat of argill.

Ammoniac ammoniac.

Oxyd of

antimony antimony.

silver silver.

arsenic arsenic.

Barytes barytes.

Oxyd of

bismuth bismuth.

Lime lime.

Oxyd of

cobalt cobalt.

copper copper.

tin tin.

iron iron.

Magnesia magnesia.

Oxyd of

manganese manganese.

mercury mercury.

molybdena molybdena.

nickel nickel.

gold gold.

platina platina.

lead lead.

Potash potash.

Soda soda.

Oxyd of

tungstein tungstein.

zinc zinc.

_Note._--Most of these combinations, especially those with the earths

and alkalies, have been little examined, and we are yet to learn whether

they form a mixed salt in which the compound radical remains combined,

or if the two acids separate, to form two distinct neutral salts.--A.

SECT. XX.--_Observations upon the Nitro-Muriatic Acid, and its

Combinations._

The nitro-muriatic acid, formerly called _aqua regia_, is formed by a

mixture of nitric and muriatic acids; the radicals of these two acids

combine together, and form a compound base, from which an acid is

produced, having properties peculiar to itself, and distinct from those

of all other acids, especially the property of dissolving gold and

platina.

In dissolutions of metals in this acid, as in all other acids, the

metals are first oxydated by attracting a part of the oxygen from the

compound radical. This occasions a disengagement of a particular species

of gas not hitherto described, which may be called _nitro-muriatic gas_;

it has a very disagreeable smell, and is fatal to animal life when

respired; it attacks iron, and causes it to rust; it is absorbed in

considerable quantity by water, which thereby acquires some slight

characters of acidity. I had occasion to make these remarks during a

course of experiments upon platina, in which I dissolved a considerable

quantity of that metal in nitro-muriatic acid.

I at first suspected that, in the mixture of nitric and muriatic acids,

the latter attracted a part of the oxygen from the former, and became

converted into oxygenated muriatic acid, which gave it the property of

dissolving gold; but several facts remain inexplicable upon this

supposition. Were it so, we must be able to disengage nitrous gas by

heating this acid, which however does not sensibly happen. From these

considerations, I am led to adopt the opinion of Mr Berthollet, and to

consider nitro-muriatic acid as a single acid, with a compound base or

radical.

TABLE _of the Combinations of Fluoric Acid, with the Salifiable Bases,

in the Order of Affinity._

_Names of the Bases._ _Names of the Neutral Salts._

Lime Fluat of lime.

Barytes barytes.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Oxyd of

zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

arsenic arsenic.

bismuth bismuth.

mercury mercury.

silver silver.

gold gold.

platina platina.

And by the dry way,

Argill Fluat of argill.

_Note._--These combinations were entirely unknown to the old chemists,

and consequently have no names in the old nomenclature.--A.

SECT. XXI.--_Observations upon the Fluoric Acid, and its Combinations._

Fluoric exists ready formed by Nature in the fluoric spars[42], combined

with calcareous earth, so as to form an insoluble neutral salt. To

obtain it disengaged from that combination, fluor spar, or fluat of

lime, is put into a leaden retort, with a proper quantity of sulphuric

acid, a recipient likewise of lead, half full of water, is adapted, and

fire is applied to the retort. The sulphuric acid, from its greater

affinity, expels the fluoric acid which passes over and is absorbed by

the water in the receiver. As fluoric acid is naturally in the gasseous

form in the ordinary temperature, we can receive it in a

pneumato-chemical apparatus over mercury. We are obliged to employ

metallic vessels in this process, because fluoric acid dissolves glass

and silicious earth, and even renders these bodies volatile, carrying

them over with itself in distillation in the gasseous form.

We are indebted to Mr Margraff for our first acquaintance with this

acid, though, as he could never procure it free from combination with a

considerable quantity of silicious earth, he was ignorant of its being

an acid sui generis. The Duke de Liancourt, under the name of Mr

Boulanger, considerably increased our knowledge of its properties; and

Mr Scheele seems to have exhausted the subject. The only thing remaining

is to endeavour to discover the nature of the fluoric radical, of which

we cannot hitherto form any ideas, as the acid does not appear to have

been decomposed in any experiment. It is only by means of compound

affinity that experiments ought to be made with this view, with any

probability of success.

TABLE _of the Combinations of Boracic Acid, with the Salifiable Bases,

in the Order of Affinity._

_Bases._ _Neutral Salts._

Lime Borat of lime.

Barytes barytes.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Oxyd of

zinc zinc.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

mercury mercury.

Argill argill.

_Note._--Most of these combinations were neither known nor named by the

old chemists. The boracic acid was formerly called _sedative salt_, and

its compounds _borax_, with base of fixed vegetable alkali, &c.--A.

SECT. XXII.--_Observations upon Boracic Add and its Combinations._

This is a concrete acid, extracted from a salt procured from India

called _borax_ or _tincall_. Although borax has been very long employed

in the arts, we have as yet very imperfect knowledge of its origin, and

of the methods by which it is extracted and purified; there is reason to

believe it to be a native salt, found in the earth in certain parts of

the east, and in the water of some lakes. The whole trade of borax is in

the hands of the Dutch, who have been exclusively possessed of the art

of purifying it till very lately, that Messrs L'Eguillier of Paris have

rivalled them in the manufacture; but the process still remains a secret

to the world.

By chemical analysis we learn that borax is a neutral salt with excess

of base, consisting of soda, partly saturated with a peculiar acid long

called _Homberg's sedative salt_, now _the boracic acid_. This acid is

found in an uncombined state in the waters of certain lakes. That of

Cherchiais in Italy contains 94-1/2 grains in each pint of water.

To obtain boracic acid, dissolve some borax in boiling water, filtrate

the solution, and add sulphuric acid, or any other having greater

affinity to soda than the boracic acid; this latter acid is separated,

and is procured in a crystalline form by cooling. This acid was long

considered as being formed during the process by which it is obtained,

and was consequently supposed to differ according to the nature of the

acid employed in separating it from the soda; but it is now universally

acknowledged that it is identically the same acid, in whatever way

procured, provided it be properly purified from mixture of other acids,

by warning, and by repeated solution and cristallization. It is soluble

both in water and alkohol, and has the property of communicating a green

colour to the flame of that spirit. This circumstance led to a suspicion

of its containing copper, which is not confirmed by any decisive

experiment. On the contrary, if it contain any of that metal, it must

only be considered as an accidental mixture. It combines with the

salifiable bases in the humid way; and though, in this manner, it is

incapable of dissolving any of the metals directly, this combination is

readily affected by compound affinity.

The Table presents its combinations in the order of affinity in the

humid way; but there is a considerable change in the order when we

operate via sicca; for, in that case, argill, though the last in our

list, must be placed immediately after soda.

The boracic radical is hitherto unknown; no experiments having as yet

been able to decompose the acid; We conclude, from analogy with the

other acids, that oxygen exists in its composition as the acidifying

principle.

TABLE _of the Combinations of Arseniac Acid, with the Salifiable Bases,

in the Order of Affinity._

_Bases._ _Neutral Salts._

Lime Arseniat of lime.

Barytes barytes.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Oxyd of

zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

bismuth bismuth.

mercury mercury.

antimony antimony.

silver silver.

gold gold.

platina platina.

Argill argill.

_Note._--This order of salts was entirely unknown to the antient

chemists. Mr Macquer, in 1746, discovered the combinations of arseniac

acid with potash and soda, to which he gave the name of _arsenical

neutral salts_.--A.

SECT. XXIII.--_Observations upon Arseniac Acid, and its Combinations._

In the Collections of the Academy for 1746, Mr Macquer shows that, when

a mixture of white oxyd of arsenic and nitre are subjected to the action

of a strong fire, a neutral salt is obtained, which he calls _neutral

salt of arsenic_. At that time, the cause of this singular phenomenon,

in which a metal acts the part of an acid, was quite unknown; but more

modern experiments teach that, during this process, the arsenic becomes

oxygenated, by carrying off the oxygen of the nitric acid; it is thus

converted into a real acid, and combines with the potash. There are

other methods now known for oxygenating arsenic, and obtaining its acid

free from combination. The most simple and most effectual of these is as

follows: Dissolve white oxyd of arsenic in three parts, by weight, of

muriatic acid; to this solution, in a boiling state, add two parts of

nitric acid, and evaporate to dryness. In this process the nitric acid

is decomposed, its oxygen unites with the oxyd of arsenic, and converts

it into an acid, and the nitrous radical flies off in the state of

nitrous gas; whilst the muriatic acid is converted by the heat into

muriatic acid gas, and may be collected in proper vessels. The arseniac

acid is entirely freed from the other acids employed during the process

by heating it in a crucible till it begins to grow red; what remains is

pure concrete arseniac acid.

Mr Scheele's process, which was repeated with great success by Mr

Morveau, in the laboratory at Dijon, is as follows: Distil muriatic acid

from the black oxyd of manganese, this converts it into oxygenated

muriatic acid, by carrying off the oxygen from the manganese, receive

this in a recipient containing white oxyd of arsenic, covered by a

little distilled water; the arsenic decomposes the oxygenated muriatic

acid, by carrying off its supersaturation of oxygen, the arsenic is

converted into arseniac acid, and the oxygenated muriatic acid is

brought back to the state of common muriatic acid. The two acids are

separated by distillation, with a gentle heat increased towards the end

of the operation, the muriatic acid passes over, and the arseniac acid

remains behind in a white concrete form.

The arseniac acid is considerably less volatile than white oxyd of

arsenic; it often contains white oxyd of arsenic in solution, owing to

its not being sufficiently oxygenated; this is prevented by continuing

to add nitrous acid, as in the former process, till no more nitrous gas

is produced. From all these observations I would give the following

definition of arseniac acid. It is a white concrete metallic acid,

formed by the combination of arsenic with oxygen, fixed in a red heat,

soluble in water, and capable of combining with many of the salifiable

bases.

SECT. XXIV.--_Observations upon Molybdic Acid, and its Combinations with

Acidifiable Bases[43]._

Molybdena is a particular metallic body, capable of being oxygenated, so

far as to become a true concrete acid[44]. For this purpose, one part

ore of molybdena, which is a natural sulphuret of that metal, is put

into a retort, with five or six parts nitric acid, diluted with a

quarter of its weight of water, and heat is applied to the retort; the

oxygen of the nitric acid acts both upon the molybdena and the sulphur,

converting the one into molybdic, and the other into sulphuric acid;

pour on fresh quantities of nitric acid so long as any red fumes of

nitrous gas escape; the molydbena is then oxygenated as far as is

possible, and is found at the bottom of the retort in a pulverulent

form, resembling chalk. It must be washed in warm water, to separate any

adhering particles of sulphuric acid; and, as it is hardly soluble, we

lose very little of it in this operation. All its combinations with

salifiable bases were unknown to the ancient chemists.

TABLE _of the Combinations of Tungstic Acid with the Salifiable Bases._

_Bases._ _Neutral Salts._

Lime Tungstat of lime.

Barytes barytes.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Argill argill.

Oxyd of antimony(A), &c. antimony(B), &c.

[Note A: The combinations with metallic oxyds were set down by Mr

Lavoisier in alphabetical order; their order of affinity being unknown,

I have omitted them, as serving no purpose.--E.]

[Note B: All these salts were unknown to the ancient chemists.--A.]

SECT. XXV.--_Observations upon Tungstic Acid, and its Combinations._

Tungstein is a particular metal, the ore of which has frequently been

confounded with that of tin. The specific gravity of this ore is to

water as 6 to 1; in its form of cristallization it resembles the

garnet, and varies in colour from a pearl-white to yellow and reddish;

it is found in several parts of Saxony and Bohemia. The mineral called

_Wolfram_, which is frequent in the mines of Cornwal, is likewise an ore

of this metal. In all these ores the metal is oxydated; and, in some of

them, it appears even to be oxygenated to the state of acid, being

combined with lime into a true tungstat of lime.

To obtain the acid free, mix one part of ore of tungstein with four

parts of carbonat of potash, and melt the mixture in a crucible, then

powder and pour on twelve parts of boiling water, add nitric acid, and

the tungstic acid precipitates in a concrete form. Afterwards, to insure

the complete oxygenation of the metal, add more nitric acid, and

evaporate to dryness, repeating this operation so long as red fumes of

nitrous gas are produced. To procure tungstic acid perfectly pure, the

fusion of the ore with carbonat of potash must be made in a crucible of

platina, otherwise the earth of the common crucibles will mix with the

products, and adulterate the acid.

TABLE _of the Combinations of Tartarous Acid, with the Salifiable Bases,

in the Order of Affinity._

_Bases._ _Neutral Salts._

Lime Tartarite of lime.

Barytes barytes.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Argill argill.

Oxyd of

zinc zinc.

iron iron.

manganese manganese.

cobalt cobalt.

nickel nickel.

lead lead.

tin tin.

copper copper.

bismuth bismuth.

antimony antimony.

arsenic arsenic.

silver silver.

mercury mercury.

gold gold.

platina platina.

SECT. XXVI.--_Observations upon Tartarous Acid, and its Combinations._

Tartar, or the concretion which fixes to the inside of vessels in which

the fermentation of wine is completed, is a well known salt, composed of

a peculiar acid, united in considerable excess to potash. Mr Scheele

first pointed out the method of obtaining this acid pure. Having

observed that it has a greater affinity to lime than to potash, he

directs us to proceed in the following manner. Dissolve purified tartar

in boiling water, and add a sufficient quantity of lime till the acid be

completely saturated. The tartarite of lime which is formed, being

almost insoluble in cold water, falls to the bottom, and is separated

from the solution of potash by decantation; it is afterwards washed in

cold water, and dried; then pour on some sulphuric acid, diluted with

eight or nine parts of water, digest for twelve hours in a gentle heat,

frequently stirring the mixture; the sulphuric acid combines with the

lime, and the tartarous acid is left free. A small quantity of gas, not

hitherto examined, is disengaged during this process. At the end of

twelve hours, having decanted off the clear liquor, wash the sulphat of

lime in cold water, which add to the decanted liquor, then evaporate

the whole, and the tartarous acid is obtained in a concrete form. Two

pounds of purified tartar, by means of from eight to ten ounces of

sulphuric acid, yield about eleven ounces of tartarous acid.

As the combustible radical exists in excess, or as the acid from tartar

is not fully saturated with oxygen, we call it _tartarous acid_, and the

neutral salts formed by its combinations with salifiable bases

_tartarites_. The base of the tartarous acid is a carbono-hydrous or

hydro-carbonous radical, less oxygenated than in the oxalic acid; and it

would appear, from the experiments of Mr Hassenfratz, that azote enters

into the composition of the tartarous radical, even in considerable

quantity. By oxygenating the tartarous acid, it is convertible into

oxalic, malic, and acetous acids; but it is probable the proportions of

hydrogen and charcoal in the radical are changed during these

conversions, and that the difference between these acids does not alone

consist in the different degrees of oxygenation.

The tartarous acid is susceptible of two degrees of saturation in its

combinations with the fixed alkalies; by one of these a salt is formed

with excess of acid, improperly called _cream of tartar_, which in our

new nomenclature is named _acidulous tartarite of potash_; by a second

or equal degree of saturation a perfectly neutral salt is formed,

formerly called _vegetable salt_, which we name _tartarite of potash_.

With soda this acid forms tartarite of soda, formerly called _sal de

Seignette_, or _sal polychrest of Rochell_.

SECT. XXVII.--_Observations upon Malic Acid, and its Combinations with

the Salifiable Bases[45]._

The malic acid exists ready formed in the sour juice of ripe and unripe

apples, and many other fruits, and is obtained as follows: Saturate the

juice of apples with potash or soda, and add a proper proportion of

acetite of lead dissolved in water; a double decomposition takes place,

the malic acid combines with the oxyd of lead and precipitates, being

almost insoluble, and the acetite of potash or soda remains in the

liquor. The malat of lead being separated by decantation, is washed with

cold water, and some dilute sulphuric acid is added; this unites with

the lead into an insoluble sulphat, and the malic acid remains free in

the liquor.

This acid, which is found mixed with citric and tartarous acid in a

great number of fruits, is a kind of medium between oxalic and acetous

acids being more oxygenated than the former, and less so than the

latter. From this circumstance, Mr Hermbstadt calls it _imperfect

vinegar_; but it differs likewise from acetous acid, by having rather

more charcoal, and less hydrogen, in the composition of its radical.

When an acid much diluted has been used in the foregoing process, the

liquor contains oxalic as well as malic acid, and probably a little

tartarous, these are separated by mixing lime-water with the acids,

oxalat, tartarite, and malat of lime are produced; the two former, being

insoluble, are precipitated, and the malat of lime remains dissolved;

from this the pure malic acid is separated by the acetite of lead, and

afterwards by sulphuric acid, as directed above.

TABLE _of the Combinations of Citric Acid, with the Salifiable Bases, in

the Order of Affinity(A)._

_Bases._ _Neutral Salts._

Barytes Citrat of barytes.

Lime lime.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Oxyd of

zinc zinc.

manganese manganese.

iron iron.

lead lead.

cobalt cobalt.

copper copper.

arsenic arsenic.

mercury mercury.

antimony antimony.

silver silver.

gold gold.

platina platina.

Argill argill.

[Note A: These combinations were unknown to the ancient chemists. The

order of affinity of the salifiable bases with this acid was determined

by Mr Bergman and by Mr de Breney of the Dijon Academy.--A.]

SECT. XXVIII.--_Observations upon Citric Acid, and its Combinations._

The citric acid is procured by expression from lemons, and is found in

the juices of many other fruits mixed with malic acid. To obtain it pure

and concentrated, it is first allowed to depurate from the mucous part

of the fruit by long rest in a cool cellar, and is afterwards

concentrated by exposing it to the temperature of 4 or 5 degrees below

Zero, from 21 deg. to 23 deg. of Fahrenheit, the water is frozen, and

the acid remains liquid, reduced to about an eighth part of its original

bulk. A lower degree of cold would occasion the acid to be engaged

amongst the ice, and render it difficultly separable. This process was

pointed out by Mr Georgius.

It is more easily obtained by saturating the lemon-juice with lime, so

as to form a citrat of lime, which is insoluble in water; wash this

salt, and pour on a proper quantity of sulphuric acid; this forms a

sulphat of lime, which precipitates and leaves the citric acid free in

the liquor.

TABLE _of the Combinations of Pyro-lignous Acid with the Salifiable

Bases, in the Order of Affinity(A)._

_Bases._ _Neutral Salts._

Lime Pyro-mucite of lime.

Barytes barytes.

Potash potash.

Soda soda.

Magnesia magnesia.

Ammoniac ammoniac.

Oxyd of

zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

arsenic arsenic.

bismuth bismuth.

mercury mercury.

antimony antimony.

silver silver.

gold gold.

platina platina.

Argill argill.

[Note A: The above affinities were determined by Messrs de Morveau and

EloI Boursier de Clervaux. These combinations were entirely unknown till

lately.--A.]

SECT. XXIX.--_Observations upon Pyro-lignous Acid, and its

Combinations._

The ancient chemists observed that most of the woods, especially the

more heavy and compact ones, gave out a particular acid spirit, by

distillation, in a naked fire; but, before Mr Goetling, who gives an

account of his experiments upon this subject in Crell's Chemical Journal

for 1779, no one had ever made any inquiry into its nature and

properties. This acid appears to be the same, whatever be the wood it is

procured from. When first distilled, it is of a brown colour, and

considerably impregnated with charcoal and oil; it is purified from

these by a second distillation. The pyro-lignous radical is chiefly

composed of hydrogen and charcoal.

SECT. XXX.--_Observations upon Pyro-tartarous Acid, and its Combinations

with the Salifiable Bases[46]._

The name of _Pyro-tartarous acid_ is given to a dilute empyreumatic acid

obtained from purified acidulous tartarite of potash by distillation in

a naked fire. To obtain it, let a retort be half filled with powdered

tartar, adapt a tubulated recipient, having a bent tube communicating

with a bell-glass in a pneumato-chemical apparatus; by gradually raising

the fire under the retort, we obtain the pyro-tartarous acid mixed with

oil, which is separated by means of a funnel. A vast quantity of

carbonic acid gas is disengaged during the distillation. The acid

obtained by the above process is much contaminated with oil, which ought

to be separated from it. Some authors advise to do this by a second

distillation; but the Dijon academicians inform us, that this is

attended with great danger from explosions which take place during the

process.

TABLE _of the Combinations of Pyro-mucous Acid, with the Salifiable

Bases, in the Order of Affinity(A)._

_Bases._ _Neutral Salts._

Potash Pyro-mucite of potash.

Soda soda.

Barytes barytes.

Lime lime.

Magnesia magnesia.

Ammoniac ammoniac.

Argill argill.

Oxyd of

zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

arsenic arsenic.

bismuth bismuth.

antimony antimony.

[Note A: All these combinations were unknown to the ancient

chemists.--A.]

SECT. XXXI.--_Observations upon Pyro-mucous Acid, and its Combinations._

This acid is obtained by distillation in a naked fire from sugar, and

all the saccharine bodies; and, as these substances swell greatly in the

fire, it is necessary to leave seven-eighths of the retort empty. It is

of a yellow colour, verging to red, and leaves a mark upon the skin,

which will not remove but alongst with the epidermis. It may be procured

less coloured, by means of a second distillation, and is concentrated by

freezing, as is directed for the citric acid. It is chiefly composed of

water and oil slightly oxygenated, and is convertible into oxalic and

malic acids by farther oxygenation with the nitric acid.

It has been pretended that a large quantity of gas is disengaged during

the distillation of this acid, which is not the case if it be conducted

slowly, by means of moderate heat.

TABLE _of the Combinations of the Oxalic Acid, with the Salifiable

Bases, in the Order of Affinity(A)._

_Bases._ _Neutral Salts._

Lime Oxalat of lime.

Barytes barytes.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Argill argill.

Oxyd of

zinc zinc.

iron iron.

manganese manganese.

cobalt cobalt.

nickel nickel.

lead lead.

copper copper.

bismuth bismuth.

antimony antimony.

arsenic arsenic.

mercury mercury.

silver silver.

gold gold.

platina platina.

[Note A: All unknown to the ancient chemists.--A.]

SECT. XXXII.--_Observations upon Oxalic Acid, and its Combinations._

The oxalic acid is mostly prepared in Switzerland and Germany from the

expressed juice of sorrel, from which it cristallizes by being left long

at rest; in this state it is partly saturated with potash, forming a

true acidulous oxalat of potash, or salt with excess of acid. To obtain

it pure, it must be formed artificially by oxygenating sugar, which

seems to be the true oxalic radical. Upon one part of sugar pour six or

eight parts of nitric acid, and apply a gentle heat; a considerable

effervescence takes place, and a great quantity of nitrous gas is

disengaged; the nitric acid is decomposed, and its oxygen unites to the

sugar: By allowing the liquor to stand at rest, cristals of pure oxalic

acid are formed, which must be dried upon blotting paper, to separate

any remaining portions of nitric acid; and, to ensure the purity of the

acid, dissolve the cristals in distilled water, and cristallize them

afresh.

+---------------+------------------+---------------------------------------

| _Bases._ | _Neutral salts._ |_Names of the resulting neutral salts_ |

| | |_according to the old nomenclature._ |

|---------------+------------------+---------------------------------------+

|Barytes |Acetite of barytes{Unknown to the ancients. Discovered by |

| | {Mr de Morveau, who calls it _barotic |

| | {acete_. |

| | | |

|Potash | ---- potash {Secret terra foliata tartari of Muller.|

| | {Arcanum tartari of Basil Valentin and |

| | {Paracelsus. Purgative magistery of |

| | {tartar of Schroeder. Essential salt of |

| | {wine of Zwelfer. Regenerated tartar of |

| | {Tachenius. Diuretic salt of Sylvius |

| | {and Wilson. |

| | | |

|Soda | ---- soda {Foliated earth with base of mineral |

| | {alkali. Mineral or crystallisable |

| | {foliated earth. Mineral acetous salt. |

| | | |

|Lime | ---- lime {Salt of chalk, coral, or crabs eyes; |

| | {mentioned by Hartman. |

| | | |

|Magnesia | ---- magnesia |First mentioned by Mr Wenzel. |

| | | |

|Ammoniac | ---- ammoniac {Spiritus Mindereri. |

| | {Ammoniacal acetous salt. |

| | | |

|Oxyd of zinc | ---- zinc {Known to Glauber, Schwedemberg, |

| | {Respour, Pott, de Lassone, and Wenzel, |

| | {but not named. |

| | | |

| ---- manganese| ---- manganese |Unknown to the ancients. |

| | | |

| ---- iron | ---- iron {Martial vinegar. Described by Monnet, |

| | {Wenzel, and the Duke d'Ayen. |

| | | |

| ---- lead | ---- lead {Sugar, vinegar, and salt of lead or |

| | {Saturn. |

| | | |

| ---- tin | ---- tin {Known to Lemery, Margraff, Monnet, |

| | {Weslendorf, and Wenzel, but not named. |

| | | |

| ---- cobalt | ---- cobalt |Sympathetic ink of Mr Cadet. |

| | | |

| ---- copper | ---- copper {Verdigris, crystals of verditer, |

| | {verditer, distilled verdigris, crystals|

| | {of Venus or of copper. |

| | | |

| ---- nickel | ---- nickel |Unknown to the ancients. |

| | | |

| ---- arsenic | ---- arsenic {Arsenico-acetous fuming liquor, |

| | {liquid phosphorus of Mr Cadet. |

| | | |

| ---- bismuth | ---- bismuth {Sugar of bismuth of Mr Geoffroi. Known |

| | {to Gellert, Pott, Weslendorf, Bergman, |

| | {and de Morveau. |

| | | |

| ---- mercury | ---- mercury {Mercurial foliated earth, Keyser's |

| | {famous antivenereal remedy. Mentioned |

| | {by Gebaver in 1748; known to Helot, |

| | {Margraff, Baume, Bergman, and |

| | {de Morveau. |

| | | |

| ---- antimony | ---- antimony |Unknown. |

| | | |

| ---- silver | ---- silver {Described by Margraff, Monnet, and |

| | {Wenzel; unknown to the ancients. |

| | | |

| ---- gold | ---- gold {Little known, mentioned by Schroeder |

| | {and Juncker. |

| | | |

| ---- platina | ---- platina |Unknown. |

| | | |

|Argill | ---- argill |According to Mr Wenzel, vinegar |

| | |dissolves only a very small proportion |

| | |of argill. |

+---------------+------------------+---------------------------------------+

From the liquor remaining after the first cristallization of the oxalic

acid we may obtain malic acid by refrigeration: This acid is more

oxygenated than the oxalic; and, by a further oxygenation, the sugar is

convertible into acetous acid, or vinegar.

The oxalic acid, combined with a small quantity of soda or potash, has

the property, like the tartarous acid, of entering into a number of

combinations without suffering decomposition: These combinations form

triple salts, or neutral salts with double bases, which ought to have

proper names. The salt of sorrel, which is potash having oxalic acid

combined in excess, is named acidulous oxalat of potash in our new

nomenclature.

The acid procured from sorrel has been known to chemists for more than a

century, being mentioned by Mr Duclos in the Memoirs of the Academy for

1688, and was pretty accurately described by Boerhaave; but Mr Scheele

first showed that it contained potash, and demonstrated its identity

with the acid formed by the oxygenation of sugar.

SECT. XXXIII.--_Observations upon Acetous Acid, and its Combinations._

This acid is composed of charcoal and hydrogen united together, and

brought to the state of an acid by the addition of oxygen; it is

consequently formed by the same elements with the tartarous oxalic,

citric, malic acids, and others, but the elements exist in different

proportions in each of these; and it would appear that the acetous acid

is in a higher state of oxygenation than these other acids. I have some

reason to believe that the acetous radical contains a small portion of

azote; and, as this element is not contained in the radicals of any

vegetable acid except the tartarous, this circumstance is one of the

causes of difference. The acetous acid, or vinegar, is produced by

exposing wine to a gentle heat, with the addition of some ferment: This

is usually the ley, or mother, which has separated from other vinegar

during fermentation, or some similar matter. The spiritous part of the

wine, which consists of charcoal and hydrogen, is oxygenated, and

converted into vinegar: This operation can only take place with free

access of air, and is always attended by a diminution of the air

employed in consequence of the absorption of oxygen; wherefore, it ought

always to be carried on in vessels only half filled with the vinous

liquor submitted to the acetous fermentation. The acid formed during

this process is very volatile, is mixed with a large proportion of

water, and with many foreign substances; and, to obtain it pure, it is

distilled in stone or glass vessels by a gentle fire. The acid which

passes over in distillation is somewhat changed by the process, and is

not exactly of the same nature with what remains in the alembic, but

seems less oxygenated: This circumstance has not been formerly observed

by chemists.

Distillation is not sufficient for depriving this acid of all its

unnecessary water; and, for this purpose, the best way is by exposing it

to a degree of cold from 4 deg. to 6 deg. below the freezing point, from

19 deg. to 23 deg. of Fahrenheit; by this means the aqueous part becomes

frozen, and leaves the acid in a liquid state, and considerably

concentrated. In the usual temperature of the air, this acid can only

exist in the gasseous form, and can only be retained by combination with

a large proportion of water. There are other chemical processes for

obtaining the acetous acid, which consist in oxygenating the tartarous,

oxalic, or malic acids, by means of nitric acid; but there is reason to

believe the proportions of the elements of the radical are changed

during this process. Mr Hassenfratz is at present engaged in repeating

the experiments by which these conversions are said to be produced.

The combinations of acetous acid with the various salifiable bases are

very readily formed; but most of the resulting neutral salts are not

cristallizable, whereas those produced by the tartarous and oxalic acids

are, in general, hardly soluble. Tartarite and oxalat of lime are not

soluble in any sensible degree: The malats are a medium between the

oxalats and acetites, with respect to solubility, and the malic acid is

in the middle degree of saturation between the oxalic and acetous acids.

With this, as with all the acids, the metals require to be oxydated

previous to solution.

The ancient chemists knew hardly any of the salts formed by the

combinations of acetous acid with the salifiable bases, except the

acetites of potash, soda, ammoniac, copper, and lead. Mr Cadet

discovered the acetite of arsenic[47]; Mr Wenzel, the Dijon academicians

Mr de Lassone, and Mr Proust, made us acquainted with the properties of

the other acetites. From the property which acetite of potash possesses,

of giving out ammoniac in distillation, there is some reason to suppose,

that, besides charcoal and hydrogen, the acetous radical contains a

small proportion of azote, though it is not impossible but the above

production of ammoniac may be occasioned by the decomposition of the

potash.

TABLE _of the Combinations of Acetic Acid with the Salifiable Bases, in

the order of affinity._

_Bases._ _Neutral Salts._

Barytes Acetat of barytes.

Potash potash.

Soda soda.

Lime lime.

Magnesia magnesia.

Ammoniac ammoniac.

Oxyd of zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

arsenic arsenic.

bismuth bismuth.

mercury mercury.

antimony antimony.

silver silver.

gold gold.

platina platina.

Argill argill.

_Note._--All these salts were unknown to the ancients; and even those

chemists who are most versant in modern discoveries, are yet at a lose

whether the greater part of the salts produced by the oxygenated acetic

radical belong properly to the class of acetites, or to that of

acetats.--A.

SECT. XXXIV.--_Observations upon Acetic Acid, and its Combinations._

We have given to radical vinegar the name of acetic acid, from supposing

that it consists of the same radical with that of the acetous acid, but

more highly saturated with oxygen. According to this idea, acetic acid

is the highest degree of oxygenation of which the hydro-carbonous

radical is susceptible; but, although this circumstance be extremely

probable, it requires to be confirmed by farther, and more decisive

experiments, before it be adopted as an absolute chemical truth. We

procure this acid as follows: Upon three parts acetite of potash or of

copper, pour one part of concentrated sulphuric acid, and, by

distillation, a very highly concentrated vinegar is obtained, which we

call acetic acid, formerly named radical vinegar. It is not hitherto

rigorously proved that this acid is more highly oxygenated than the

acetous acid, nor that the difference between them may not consist in a

different proportion between the elements of the radical or base.

TABLE _of the Combinations of Succinic Acid with the Salifiable Bases,

in the order of Affinity._

_Bases._ _Neutral Salts._

Barytes Succinat of barytes.

Lime lime.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Magnesia magnesia.

Argill argill.

Oxyd of zinc zinc.

iron iron.

manganese manganese.

cobalt cobalt.

nickel nickel.

lead lead.

tin tin.

copper copper.

bismuth bismuth.

antimony antimony.

arsenic arsenic.

mercury mercury.

silver silver.

gold gold.

platina platina.

_Note._--All the succinats were unknown to the ancient chemists.--A.

SECT. XXXV.--_Observations upon Succinic Acid, and its Combinations._

The succinic acid is drawn from amber by sublimation in a gentle heat,

and rises in a concrete form into the neck of the subliming vessel. The

operation must not be pushed too far, or by too strong a fire, otherwise

the oil of the amber rises alongst with the acid. The salt is dried upon

blotting paper, and purified by repeated solution and crystallization.

This acid is soluble in twenty-four times its weight of cold water, and

in a much smaller quantity of hot water. It possesses the qualities of

an acid in a very small degree, and only affects the blue vegetable

colours very slightly. The affinities of this acid, with the salifiable

bases, are taken from Mr de Morveau, who is the first chemist that has

endeavoured to ascertain them.

SECT. XXXVI.--_Observations upon Benzoic Acid, and its Combinations with

Salifiable Bases[48]._

This acid was known to the ancient chemists under the name of Flowers of

Benjamin, or of Benzoin, and was procured, by sublimation, from the gum

or resin called Benzoin: The means of procuring it, _via humida_, was

discovered by Mr Geoffroy, and perfected by Mr Scheele. Upon benzoin,

reduced to powder, pour strong lime-water, having rather an excess of

lime; keep the mixture continually stirring, and, after half an hour's

digestion, pour off the liquor, and use fresh portions of lime-water in

the same manner, so long as there is any appearance of neutralization.

Join all the decanted liquors, and evaporate, as far as possible,

without occasioning cristallization, and, when the liquor is cold, drop

in muriatic acid till no more precipitate is formed. By the former part

of the process a benzoat of lime is formed, and, by the latter, the

muriatic acid combines with the lime, forming muriat of lime, which

remains dissolved, while the benzoic acid, being insoluble,

precipitates in a concrete state.

SECT. XXXVII.--_Observations upon Camphoric Acid, and its Combinations

with Salifiable Bases[49]._

Camphor is a concrete essential oil, obtained, by sublimation, from a

species of laurus which grows in China and Japan. By distilling nitric

acid eight times from camphor, Mr Kosegarten converted it into an acid

analogous to the oxalic; but, as it differs from that acid in some

circumstances, we have thought necessary to give it a particular name,

till its nature be more completely ascertained by farther experiment.

As camphor is a carbono-hydrous or hydro-carbonous radical, it is easily

conceived, that, by oxygenation, it should form oxalic, malic, and

several other vegetable acids: This conjecture is rendered not

improbable by the experiments of Mr Kosegarten; and the principal

phenomena exhibited in the combinations of camphoric acid with the

salifiable bases, being very similar to those of the oxalic and malic

acids, lead me to believe that it consists of a mixture of these two

acids.

SECT. XXXVIII.--_Observations upon Gallic Acid, and its Combinations

with Salifiable Bases[50]._

The Gallic acid, formerly called Principle of Astringency, is obtained

from gall nuts, either by infusion or decoction with water, or by

distillation with a very gentle heat. This acid has only been attended

to within these few years. The Committee of the Dijon Academy have

followed it through all its combinations, and give the best account of

it hitherto produced. Its acid properties are very weak; it reddens the

tincture of turnsol, decomposes sulphurets, and unites to all the metals

when they have been previously dissolved in some other acid. Iron, by

this combination, is precipitated of a very deep blue or violet colour.

The radical of this acid, if it deserves the name of one, is hitherto

entirely unknown; it is contained in oak willow, marsh iris, the

strawberry, nymphea, Peruvian bark, the flowers and bark of pomgranate,

and in many other woods and barks.

SECT. XXXIX.--_Observations upon Lactic Acid, and its Combinations with

Salifiable Bases[51]._

The only accurate knowledge we have of this acid is from the works of Mr

Scheele. It is contained in whey, united to a small quantity of earth,

and is obtained as follows: Reduce whey to one eighth part of its bulk

by evaporation, and filtrate, to separate all its cheesy matter; then

add as much lime as is necessary to combine with the acid; the lime is

afterwards disengaged by the addition of oxalic acid, which combines

with it into an insoluble neutral salt. When the oxalat of lime has been

separated by decantation, evaporate the remaining liquor to the

consistence of honey; the lactic acid is dissolved by alkohol, which

does not unite with the sugar of milk and other foreign matters; these

are separated by filtration from the alkohol and acid; and the alkohol

being evaporated, or distilled off, leaves the lactic acid behind.

This acid unites with all the salifiable bases forming salts which do

not cristallize; and it seems considerably to resemble the acetous

acid.

TABLE _of the Combinations of Saccholactic Acid with the Salifiable

Bases, in the Order of Affinity._

_Bases._ _Neutral Salts._

Lime Saccholat of lime.

Barytes barytes.

Magnesia magnesia.

Potash potash.

Soda soda.

Ammoniac ammoniac.

Argill argill.

Oxyd of zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

arsenic arsenic.

bismuth bismuth.

mercury mercury.

antimony antimony.

silver silver.

_Note._--All these were unknown to the ancient chemists.--A.

SECT. XL.--_Observations upon Saccholactic Acid, and its Combinations._

A species of sugar may be extracted, by evaporation, from whey, which

has long been known in pharmacy, and which has a considerable

resemblance to that procured from sugar canes. This saccharine matter,

like ordinary sugar, may be oxygenated by means of nitric acid: For this

purpose, several portions of nitric acid are distilled from it; the

remaining liquid is evaporated, and set to cristallize, by which means

cristals of oxalic acid are procured; at the same time a very fine white

powder precipitates, which is the saccholactic acid discovered by

Scheele. It is susceptible of combining with the alkalies, ammoniac, the

earths, and even with the metals: Its action upon the latter is hitherto

but little known, except that, with them, it forms difficultly soluble

salts. The order of affinity in the table is taken from Bergman.

TABLE _of the Combinations of Formic Acid, with the Salifiable Bases, in

the Order of Affinity._

_Bases._ _Neutral Salts._

Barytes Formiat of barytes.

Potash potash.

Soda soda.

Lime lime.

Magnesia magnesia.

Ammoniac ammoniac.

Oxyd of

zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

bismuth bismuth.

silver silver.

Argill argill.

_Note._--All unknown to the ancient chemists.--A.

SECT. XLI.--_Observations upon Formic Acid, and its Combinations._

This acid was first obtained by distillation from ants, in the last

century, by Samuel Fisher. The subject was treated of by Margraff in

1749, and by Messrs Ardwisson and Ochrn of Leipsic in 1777. The formic

acid is drawn from a large species of red ants, _formica rufa, Lin._

which form large ant hills in woody places. It is procured, either by

distilling the ants with a gentle heat in a glass retort or an alembic;

or, after having washed the ants in cold water, and dried them upon a

cloth, by pouring on boiling water, which dissolves the acid; or the

acid may be procured by gentle expression from the insects, in which

case it is stronger than in any of the former ways. To obtain it pure,

we must rectify, by means of distillation, which separates it from the

uncombined oily and charry matter; and it may be concentrated by

freezing, in the manner recommended for treating the acetous acid.

SECT. XLII.--_Observations upon Bombic Acid, and its Combinations with

Acidifiable Bases[52]._

The juices of the silk worm seem to assume an acid quality when that

insect changes from a larva to a chrysalis. At the moment of its escape

from the latter to the butterfly form, it emits a reddish liquor which

reddens blue paper, and which was first attentively observed by Mr

Chaussier of the Dijon academy, who obtains the acid by infusing silk

worm chrysalids in alkohol, which dissolves their acid without being

charged with any of the gummy parts of the insect; and, by evaporating

the alkohol, the acid remains tollerably pure. The properties and

affinities of this acid are not hitherto ascertained with any precision;

and we have reason to believe that analogous acids may be procured from

other insects. The radical of this acid is probably, like that of the

other acids from the animal kingdom, composed of charcoal, hydrogen, and

azote, with the addition, perhaps, of phosphorus.

TABLE _of the Combinations of Sebacic Acid, with the Salifiable Bases,

in the Order of Affinity._

_Bases._ _Neutral Salts._

Barytes Sebat of barytes.

Potash potash.

Soda soda.

Lime lime.

Magnesia magnesia.

Ammoniac ammoniac.

Argill argill.

Oxyd of

zinc zinc.

manganese manganese.

iron iron.

lead lead.

tin tin.

cobalt cobalt.

copper copper.

nickel nickel.

arsenic arsenic.

bismuth bismuth.

mercury mercury.

antimony antimony.

silver silver.

_Note._--All these were unknown to the ancient chemists.--A.

SECT. XLIII.--_Observations upon Sebacid Acid, and its Combinations._

To obtain the sebacic acid, let some suet be melted in a skillet over

the fire, alongst with some quick-lime in fine powder, and constantly

stirred, raising the fire towards the end of the operation, and taking

care to avoid the vapours, which are very offensive. By this process the

sebacic acid unites with the lime into a sebat of lime, which is

difficultly soluble in water; it is, however, separated from the fatty

matters with which it is mixed by solution in a large quantity of

boiling water. From this the neutral salt is separated by evaporation;

and, to render it pure, is calcined, redissolved, and again

cristallized. After this we pour on a proper quantity of sulphuric acid,

and the sebacic acid passes over by distillation.

SECT. XLIV.--_Observations upon the Lithic Acid, and its Combinations

with the Salifiable Bases[53]._

From the later experiments of Bergman and Scheele, the urinary calculus

appears to be a species of salt with an earthy basis; it is slightly

acidulous, and requires a large quantity of water for solution, three

grains being scarcely soluble in a thousand grains of boiling water, and

the greater part again cristallizes when cold. To this concrete acid,

which Mr de Morveau calls Lithiasic Acid, we give the name of Lithic

Acid, the nature and properties of which are hitherto very little known.

There is some appearance that it is an acidulous neutral salt, or acid

combined in excess with a salifiable base; and I have reason to believe

that it really is an acidulous phosphat of lime; if so, it must be

excluded from the class of peculiar acids.

TABLE _of the Combinations of the Prussic Acid with the Salifiable

Bases, in the order of affinity._

_Bases._ _Neutral Salts._

Potash Prussiat of potash.

Soda soda.

Ammoniac ammoniac.

Lime lime.

Barytes barytes.

Magnesia magnesia.

Oxyd of zinc zinc.

iron iron.

manganese manganese.

cobalt cobalt.

nickel nickel.

lead lead.

tin tin.

copper copper.

bismuth bismuth.

antimony antimony.

arsenic arsenic.

silver silver.

mercury mercury.

gold gold.

platina platina.

_Note._---All these were unknown to former chemists.--A.

_Observations upon the Prussic Acid, and its Combinations._

As the experiments which have been made hitherto upon this acid seem

still to leave a considerable degree of uncertainty with regard to its

nature, I shall not enlarge upon its properties, and the means of

procuring it pure and dissengaged from combination. It combines with

iron, to which it communicates a blue colour, and is equally susceptible

of entering into combination with most of the other metals, which are

precipitated from it by the alkalies, ammoniac, and lime, in consequence

of greater affinity. The Prussic radical, from the experiments of

Scheele, and especially from those of Mr Berthollet, seems composed of

charcoal and azote; hence it is an acid with a double base. The

phosphorus which has been found combined with it appears, from the

experiments of Mr Hassenfratz, to be only accidental.

Although this acid combines with alkalies, earths, and metals, in the

same way with other acids, it possesses only some of the properties we

have been in use to attribute to acids, and it may consequently be

improperly ranked here in the class of acids; but, as I have already

observed, it is difficult to form a decided opinion upon the nature of

this substance until the subject has been farther elucidated by a

greater number of experiments.

FOOTNOTES:

[36] See Memoirs of the Academy for 1776, p. 671. and for 1778, p.

535,--A.

[37] See Part I. Chap. XI. upon this subject.--A.

[38] See Part I. Chap. XI. upon the application of these names according

to the proportions of the two ingredients.--A

[39] See Part I. Chap. XII. upon this subject.--A.

[40] Those who wish to see what has been said upon this great chemical

question by Messrs de Morveau, Berthollet, De Fourcroy, and myself, may

consult our translation of Mr Kirwan's Essay upon Phlogiston.--A.

[41] Saltpetre is likewise procured in large quantities by lixiviating

the natural soil in some parts of Bengal, and of the Russian Ukrain.--E.

[42] Commonly called _Derbyshire spars_.--E.

[43] I have not added the Table of these combinations, as the order of

their affinity is entirely unknown; they are called _molybdats of

argil_, _antimony_, _potash_, &c.--E.

[44] This acid was discovered by Mr Scheele, to whom chemistry is

indebted for the discovery of several other acids.--A.

[45] I have omitted the Table, as the order of affinity is unknown, and

is given by Mr Lavoisier only in alphabetical order. All the

combinations of malic acid with salifiable bases, which are named

_malats_, were unknown to the ancient chemists.--E.

[46] The order of affinity of the salifiable bases with this acid is

hitherto unknown. Mr Lavoisier, from its similarity to pyro-lignous

acid, supposes the order to be the same in both; but, as this is not

ascertained by experiment, the table is omitted. All these combinations,

called _Pyro-tartarites_, were unknown till lately--E.

[47] Savans Etrangers, Vol. III.

[48] These combinations are called Benzoats of Lime, Potash, Zinc, &c.;

but, as the order of affinity is unknown, the alphabetical table is

omitted, as unnecessary.--E.

[49] These combinations, which were all unknown to the ancients, are

called Camphorats. The table is omitted, as being only in alphabetical

order.--E.

[50] These combinations, which are called Gallats, were all unknown to

the ancients; and the order of their affinity is not hitherto

established.--A.

[51] These combinations are called Lactats; they were all unknown to the

ancient chemists, and their affinities have not yet been

ascertained.--A.

[52] These combinations named Bombats were unknown to the ancient

chemists; and the affinities of the salifiable bases with the bombic

acid are hitherto undetermined.--A.

[53] All the combinations of this acid, should it finally turn out to be

one, were unknown to the ancient chemists, and its affinities with the

salifiable bases have not been hitherto determined.--A.

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